Side Effects of Organic Products on Telenomus podisi (Hymenoptera: Platygastridae).

Telenomus podisi Ashmead, 1893 is an important biocontrol agent, both in conventional and organic production systems. It can be used in association with other control strategies, such as natural botanical products and biological insecticides. Studies of selectivity and side effects are fundamental for proper management of insect control strategies because the interaction between different control strategies may negatively affect T. podisi. In this context, the present study evaluated the side effects of commercial natural products on T. podisi under laboratory conditions. Five natural products (insecticide, fungicide, and leaf fertilizer) allowed in organic farming were evaluated at concentrations recommended by the manufacturer in three bioassays. First bioassay (free-choice test), the preference of T. podisi parasitism between treated and non-treated E. heros eggs was assessed. In the second and third bioassay (no-choice tests) the treatments were applied to E. heros eggs, repectively before and after T. podisi parasitism (pre- and post-parasitism) and parasitism, emergence, offspring sex ratio, developmental time, and adult longevity were assessed. The products formulated with Metarhizium anisopliae (Metsch.) Sorok. (Hypocreales), Beauveria bassiana (Bals.) Vuill. (Hypocreales), orange oil fertilizer, and the fungicide copper oxychloride did not have side effects on T. podisi because they did not affect most of the evaluated characteristics. In contrast, azadirachtin A/B had a sublethal effect due to the reduced parasitism in all tests performed and, although it did not affect other aspects, this could compromise the performance of the parasitoid.

Effect of entomopathogens on Africanized Apis mellifera L. (Hymenoptera: Apidae)

ABSTRACT This study aimed to evaluate the effect of commercially used entomopathogens on Africanized Apis mellifera L. (Hymenoptera: Apidae). Four bioassays were performed: 1) pulverized entomopathogens on A. mellifera; 2) entomopathogens sprayed on a smooth surface; 3) entomopathogens sprayed on soy leaves; and 4) entomopathogens mixed with candy paste (sugar syrup). Five treatments were prepared: sterile distilled water (control), distilled water sterilized with Tween® 80 (0.01%), and the commercial entomopathogens Metarhizium anisopliae E9 (1.0 × 109 conidia mL−1), Beauveria bassiana PL63 (1.0 × 108 conidia mL−1) and Bacillus thuringiensis var. kurstaki HD-1 (3.0 × 108 spores mL−1). Each treatment consisted of five repetitions, with 20 workers per repetition, which were stored in a plastic box and, later, in a biological oxygen demand (B.O.D.) incubator (27 ± 2 ºC, RH of 60% ± 10%, 12-h photophase). The mortality of the workers was evaluated from 1 h to 240 h, and the data were analyzed using Bayesian inference. The workers killed by the ingestion of candy paste contaminated with the pathogens (products) were randomly separated and selected for the removal of the midgut. Each midgut was fixed in Bouin's solution and prepared for histology. B. bassiana was verified to reduce the survival of A. mellifera workers in all bioassays. Moreover, M. anisopliae reduced the survival of A. mellifera workers directly sprayed, on a smooth surface and mixed with candy. B. thuringiensis reduced A. mellifera survival on a smooth surface and mixed with candy paste. However, its effects were lower than that observed by B. bassiana. The treatments with the biological products did not induce morphometric alterations in the midgut of A. mellifera.

Combined physical and chemical methods to control lesser mealworm beetles under laboratory conditions.

The lesser mealworm beetle, Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae), is an important insect pest. The insect acts as a disease vector and reservoir, negatively affecting the health of birds and humans, and harming poultry husbandry. Controlling the lesser mealworm is generally based on using synthetic chemical insecticides, which are sometimes ineffective, and is limited due to market concerns regarding the toxicity of chemical residues in food products. In this context, the present study aimed to evaluate the potential for the combination of physical and chemical methods to control A. diaperinus. Bioassays were conducted using poultry bedding and known populations of beetle adults and larvae. The treatments consisted of the isolated application of 400 g/m2 hydrated lime; 20% added moisture (distilled water); temperature increase to 45°C; an insecticide composed of cypermethrin, chlorpyrifos, and citronellal; and a combination of these factors. Beetle mortality was measured at 7 and 10 d of treatment. The hydrated lime and moisture treatments alone did not control A. diaperinus. Raising the temperature of the poultry bedding to 45°C effectively controlled both larvae (90±6%) and adults (90±4%). The use of insecticide provided adequate control of A. diaperinus in the conditions of the bioassay (93±2% and 68±5% for adults and larvae, respectively). The combination of the studied factors led to the total control of larvae and adults after 7 d of treatment.