ABSTRACT
In this article the influence of deformation on the coalescence rates of oil-in-water (O/W) emulsions is analyzed. Calculations for doublets and many-particles systems were performed based on a Brownian dynamics algorithm. Extensional and bending energies were included in order to quantify the effect of the changes in the surface geometry on the coalescence rates. Also, the hydrodynamic resistance due to the flat film was included through a correction to the diffusion coefficient in the lubrication limit. Results of two particles calculations were compared with previous analytical evaluations of the coalescence time in absence of highly repulsive barriers [Danov, Langmuir 9, 1731 (1993)]. Lifetime of doublets was calculated as a function of the particle radius from 100 nm to 100 microm. It was found that the doublets lifetime strongly depends on the interplay between the potential of interaction between the droplets and the hydrodynamic resistance. Depending on the repulsive barrier either a monotonous increase of the lifetime with the droplet size or a maximum value is observed. Finally, the evolution of O/W emulsions with a volume fraction of phi=0.10 was studied. For these many-particle systems, the results show a sensitive dependence of the aggregation behavior on the interfacial tension. The procedure reported here allows us to include Derjaguin-Landau-Verwey-Overbeek (DLVO) and non-DLVO forces and the film drainage velocity of many different systems.
ABSTRACT
The LSW theory of Ostwald ripening, predicts a linear variation of the cube of the average radius of a dispersion as a function of time (R(3)vs. t) [I. M. Lifshitz, V. V. Slyozov, J. Phys. Chem. Solids, 1961, 19, 35-50; C. Wagner, Z. Elektrochem., 1961, 65, 581-591]. It also envisages a left-skewed drop-size distribution with a cut-off radius of 1.5R. Consequently, non-linear changes of R(3)vs. t are usually ascribed to either a transient period of time (previous to the attainment of the asymptotic limit of ripening) or other destabilisation processes. Up to now the effect of Brownian motion on Ostwald ripening (OR) has not been considered, although it is by far the strongest limitation of the LSW theory. In this work we show the results of incorporating the algorithm of De Smet et al. for Ostwald ripening simulations [Y. De Smet, L. Deriemaeker, R. Finsy, Langmuir, 1997, 13, 6884-6888] to our emulsion stability simulations (ESS) code. In particular, the short-time evolution of a dilute dodecane/water nanoemulsion in the absence of stabilisers is studied. At high ionic strength, the simulations suggest that R(3) can change linearly with time during the transient period of Ostwald ripening, due to the flocculation and the coalescence of the drops. This behavior is confirmed by the experiments for t < 100 s. At low ionic strength a concave downward curve is observed, both theoretically and experimentally.
ABSTRACT
We study the swelling behavior of carboxylated core-shell particles. It is well-known that these particles swell with increasing pH due to the electrostatic repulsion between carboxylate groups. Our results reveal that the swelling behavior is affected by the preparation method. We find that the swelling is promoted in those particles which were initially in a highly swollen state (pH>or=10). However, the swelling is hindered for those particles which were not previously in this trigger pH. In the hindered systems, a compact conformation of the polymer shell is induced by hydrophobic attractions between the non-charged segments which compete against the swelling driving force. In addition, an interesting hysteresis behavior emerges when promoted systems are subjected to a heating-cooling cycle; a new stable system appears with a less extended polymer shell conformation. Furthermore, salt-induced swelling experiments corroborate not only polymer restructuring but also assembly among carboxylate groups which affects their ionization grade.
ABSTRACT
The effect of steric interactions on the stability of oil-in-water emulsions is studied here by means of emulsion stability simulations (ESS). For this purpose, a new steric potential based on a modification of the one formerly proposed by Vincent et. al. is employed. The parameters of the calculation correspond to hexadecane in water emulsions stabilized with nonylphenol ethoxylated surfactants of different chain lengths (NPEm). Stability ratios (W) were calculated using the half life time of the number of drops per unit volume of these systems. A functional relationship between W and the repulsive potential barrier, (DeltaV), similar to the one previously found by Prieve and Ruckenstein for electrostatically stabilized suspensions was obtained. However, according to our simulations there exists a threshold for the stability of emulsions with respect to coalescence which is approximately located around 12.7 k(B)T.
ABSTRACT
The reliability of the Derjaguin approximation for the calculation of the mixing term between sterically stabilized colloidal particles is studied. For this purpose, the steric potential obtained from the experiment of Doroszkowski and Lambourne [J. Polym. Sci., Part C: Polym. Symp. 34, 253 (1971)] is regarded as an exact result. Several analytical expressions corresponding to the mixing term of the steric potential are tested. Vincent et al. [Colloids Surf. 18, 261 (1986)] obtained four of them using the Derjaguin approximation along with different profiles for the volume fraction of segments in grafted polymer layers. As will be shown, the exact calculation of the volume of interaction between two spheres with adsorbed polymer layers already leads to a considerable improvement of the theoretical prediction for the simplest case of constant spatial distribution of polymer monomers. This equation is also better than the four additional expressions that result from using Bagchi's formalism [J. Colloid Interface Sci. 47, 86 (1974)] with similar segment profiles. The deviations of Bagchi's formalism can be substantially minimized using Flory-Krigbaum theory instead of the Flory-Huggins formalism for the calculation of the free energy of mixing. The equations derived here for the steric potentials were derived for particles of distinct radii.