Sorption and desorption of phenanthrene onto iron, copper, and silicon dioxide nanoparticles.

The sorption and desorption of phenanthrene by three engineered nanoparticles including nanosize zerovalent iron (NZVI), copper (NZVC), and silicon dioxide (NSiO2) were investigated. The sorption of phenanthrene onto NSiO2 was linear and reversible due to the hydrophilic properties of NSiO2. In comparison, sorption of phenanthrene onto NZVI and NZVC was nonlinear and irreversible, which was potentially due to the existence of significantly heterogeneous surface energy distribution patterns detected by a standard molecular probe technique. Naphthalene exerted significant competitive sorption with phenanthrene for NZVI and NZVC, and the isotherm of phenanthrene changed from being significantly nonlinear to nearly linear when naphthalene was simultaneously absorbed. A surface adsorption mechanism was proposed to explain the observed sorption and competition of phenanthrene on both NZVI and NZVC. In contrast, no competition was observed for sorption onto NSiO2. The sorption of phenanthrene on all three nanoparticles significantly decreased with increasing pH. The sorption irreversibility of phenanthrene on NZVI and NZVC were significantly enhanced with decreasing pH. A pH-dependent hydrophobic effect and dipole interactions between the charged surface (electron acceptors) and phenanthrene with electron-rich pi systems (electron donors) were proposed to explain the observed pH-dependent sorption.

[Vertical distribution of physicochemical characteristics and the microbial diversity in different spatial sediments samples in Lake Taihu].

The physicochemical characteristics, nutritions and the microbial community diversity of sediment core samples of three different space locations in the Lake Taihu were studied by fumigation-digestion and PCR-DGGE analysis respectively. The results indicated that below the surface of sediments Eh declined rapidly with increase of sediment depth and it was under anaerobic condition except the top layer of sediment. pH value changed silightly in the profile of sediments, which ranged from 7.2 to 7.8. TN and TP concentrations in sediments of Lake Taihu were high,and the maximum concentrations reached 2.436 mg/g and 0.731 mg/g, respectively. Their vertical profiles showed that TN and TP concentrations in surface sediments were much higher than in deeper layers and decreased with the increase of the depth of sediment layers. OM concentrations declined rapidly at the top 15 cm of sediment layers. There were prominent difference spatially in microbial diversity and the comparability and dynamics of community structure between different sediment samples of different space locations and different depth. The little significant correlation at alpha < or = 0.05 level was observed between the Eh, pH, percentage organic matter, TN concentration and TP concentration and microbial community structure diversity index except of TN concentration and percentage organic matter.