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1.
Med Tr Prom Ekol ; (6): 11-16, 2016 Aug.
Article in English, Russian | MEDLINE | ID: mdl-29693823

ABSTRACT

Serum levels of zincum, lead, nickel and mercury decrease in a row <>; average levels of manganese, cobalt, copper and arsenic are higher among females; in pregnant women serum levels of most metals are the lowest. If compared to the WHO. reference, levels of metals in whole blood demonstrated no excess in cobalt and cadmium, nearly absent - in arsenic, increased percentage of excess (but insignificant values) in copper and zincum, extremely high percentage of excess (and significant values) in manganese and nickel. Maximal manganese concentrations in blood reach 300 micrograms/I, those of nickel - 100 micrograms/I. Average blood concentrations of mercury in the examinees do not reach the most severe <> (S micrograms/1), and shares of men and women with blood concentrations of mercury over this limit are relatively small. Average blood concentrations of lead in the examinees do not reach lower allowable level (50 micrograms/1).


Subject(s)
Environmental Exposure , Environmental Monitoring/methods , Metals, Heavy , Adult , Body Burden , Environmental Exposure/analysis , Environmental Exposure/prevention & control , Female , Humans , Male , Maximum Allowable Concentration , Metals, Heavy/blood , Metals, Heavy/classification , Middle Aged , Population Surveillance/methods , Pregnancy , Russia/epidemiology , Sex Factors
2.
Vopr Pitan ; 73(5): 6-10, 2004.
Article in Russian | MEDLINE | ID: mdl-15754479

ABSTRACT

The present research was directed on study of an actual meal and status of nutrition of children in the age of from birth till 5 years living in Murmansk (region of Far North). 998 children were surveyed. At an estimation of an actual meal of children the data about breast feeding are received, the basic nutrients misbalance of structure of diets of children are established, and their reasons are analyzed. On the basis of the received data the regional recommendations for organization of a healthy meal in children's preschool establishments and program of hygienic training of the parents to skills of a balanced diet of children of early and junior age were developed.


Subject(s)
Food Supply , Infant Food , Nutrition Policy , Nutrition Surveys , Child Nutritional Physiological Phenomena , Child, Preschool , Diet , Female , Food Supply/economics , Food Supply/standards , Guidelines as Topic , Humans , Infant , Infant Food/economics , Infant Food/standards , Infant, Newborn , Male , Nutrition Policy/economics , Russia , Socioeconomic Factors
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