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1.
J Sci Food Agric ; 102(14): 6481-6490, 2022 Nov.
Article in English | MEDLINE | ID: mdl-35570337

ABSTRACT

BACKGROUND: Selenium (Se) is an essential micronutrient for humans and animals, but not for plants. Generally, cereals including wheat and rice are the main source of dietary Se for humans. Although arbuscular mycorrhizal fungi (AMF) are ubiquitous soil microbes and commonly develop symbionts with winter wheat (Triticum aestivum L.), the influence of AMF on accumulation and translocation of Se during developmental cycle of winter wheat is still unclear. RESULTS: Based on a pot trial, the present results indicated that the effects of AMF on grain Se concentration in winter wheat depend on the Se species spiked in the soil and that Rhizophagus intraradices (Ri) significantly enhanced grain Se concentration under selenite treatment. Moreover, inoculation of AMF significantly increased grain Se content under selenite and selenate treatments. The enhanced grain Se content of mycorrhizal wheat could be attributed to (i) apparently increased root growth of mycorrhizal wheat at jointing could absorb more Se for translocating to aerial tissues and consequently result in significantly higher stalk Se content and (ii) enhancing Se translocation from vegetative tissues to grains. The present study showed that AMF significantly (P < 0.05) increased pre-anthesis Se uptake under selenate treatment and post-anthesis Se uptake under selenite treatment. CONCLUSION: The present study indicated the feasibility of inoculation of AMF for increasing grain Se concentration under selenite treatment and enhancing the efficiency of biofortification of Se under selenate treatments. © 2022 Society of Chemical Industry.


Subject(s)
Mycorrhizae , Selenium , Edible Grain/chemistry , Humans , Micronutrients/analysis , Plant Roots , Selenic Acid/analysis , Selenious Acid/analysis , Selenium/analysis , Soil/chemistry , Triticum/chemistry
2.
Bioresour Technol ; 293: 122031, 2019 Dec.
Article in English | MEDLINE | ID: mdl-31476566

ABSTRACT

The influence of pine leaf biochar (PLB) amendment on bacterial community succession and its correlation with physic-chemical parameters during pig manure (PM) composting was evaluated. The five different dosages of PLB [at 0% (T1), 2.5% (T2), 5% (T3), 10% (T4) and 15% (T5)] mixed with initial composting mass were conducted to composting for 50 days. The present study indicated that bacterial diversity was significantly (p < 0.05) higher in PLB amended treatments than the control, but T4 treatment showed the highest among the all PLB applied treatment. Firmicutes, Actinobacteria, Proteobacteria and Bacteroidete were four most abundant phyla of all the treatments. Furthermore, redundancy analysis showed that the bacterial community were significantly (p < 0.05) positively correlated with temperature, pH, TOC, CO2 and NH3 emissions, while they were negatively correlated with the N2O and CH4 emission. Overall, the results suggested that the addition of 10% PLB (T4 treatment) was a potential option to enhance the composting efficiency with significantly greater abundance of bacterial community and finally improved the compost quality.


Subject(s)
Composting , Animals , Charcoal , Manure , Nitrogen , Soil , Swine
3.
Ecotoxicol Environ Saf ; 183: 109567, 2019 Nov 15.
Article in English | MEDLINE | ID: mdl-31442802

ABSTRACT

Polycyclic aromatic hydrocarbons (PAHs) are universal organic pollutants in the agro ecosystems in China, therefore, it is important to understand the uptake and accumulation of PAHs in crops growing on PAHs contaminated soils for human health risk assessments. Water management is a common practice to maintain high grain yields during wheat production. However, the effects of soil water content on the accumulation and translocation of PAHs in wheat are still not clear. The main objectives of the present study were to investigate the effects of soil water content on the accumulation of three selected PAHs (Σ3PAHs, phenanthrene, anthracene and pyrene) in wheat during whole plant growth stage and on translocation or remobilization of Σ3PAHs from vegetative tissues to wheat grains. Winter wheat (Triticum aestivum cv. Xiaoyan22) were grown on Σ3PAHs spiked soils maintaining 80%, 60% or 40% water-holding capacity during the whole plant growth stage. Plant samplings were performed at jointing, anthesis or maturity stage, respectively. The present study showed that grain yield and biomass of the crop increased with soil water content increasing. Transpiration rate of wheat leaf under 80% and 60% water-holding capacity treatments was significantly (p < 0.05) higher than that under 40% water-holding capacity treatment at both anthesis and filling stage. Soil water content and plant growth stage had significant (p < 0.0001) effects on concentrations of phenanthrene, anthracene and pyrene in winter wheat. When exposed to 0, 15, 60, and 150 mg kg-1 Σ3PAHs in soils, Σ3PAHs concentrations in the grains under 60% water-holding capacity treatment were 46.6%, 69.9%, 89.5% and 81.7% of those under 80% water-holding capacity treatment, respectively. The highest concentrations of Σ3PAHs in the crop were recorded at anthesis stage. The distribution of PAHs in different tissues of wheat varied among different soil water treatments and plant growth stages. The present study indicated that optimizing soil water content during winter wheat production could apparently reduce concentrations of Σ3PAHs in grains via influence root uptake of Σ3PAHs and translocation of Σ3PAHs from stem or leaf into grain, suggesting the potential of water management to cope with PAHs contamination in crops growing on PAHs contaminated soils.


Subject(s)
Anthracenes/analysis , Phenanthrenes/analysis , Pyrenes/analysis , Soil/chemistry , Triticum/chemistry , Water/analysis , Anthracenes/metabolism , Biological Transport , Biomass , China , Edible Grain/chemistry , Edible Grain/growth & development , Edible Grain/metabolism , Phenanthrenes/metabolism , Plant Leaves/chemistry , Plant Leaves/growth & development , Plant Leaves/metabolism , Pyrenes/metabolism , Seasons , Triticum/growth & development , Triticum/metabolism , Water/metabolism
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