Metabolism mechanisms of biogenic methane production by synergistic biodegradation of lignite and guar gum.

Coalbed methane (CBM) presents a promising energy source for addressing global energy shortages. Nonetheless, challenges such as low gas production from individual wells and difficulties in breaking gels at low temperatures during extraction hinder its efficient utilization. Addressing this, we explored native microorganisms within coal seams to degrade guar gum, thereby enhancing CBM production. However, the underlying mechanisms of biogenic methane production by synergistic biodegradation of lignite and guar gum remain unclear. Research results showed that the combined effect of lignite and guar gum enhanced the production, yield rate and concentration of biomethane. When the added guar gum content was 0.8 % (w/w), methane production of lignite and guar gum reached its maximum at 561.9 mL, which was 11.8 times that of single lignite (47.3 mL). Additionally, guar gum addition provided aromatic and tryptophan proteins and promoted the effective utilization of CC/CH and OCO groups on the coal surface. Moreover, the cooperation of lignite and guar gum accelerated the transformation of volatile fatty acids into methane and mitigated volatile fatty acid inhibition. Dominant bacteria such as Sphaerochaeta, Macellibacteroides and Petrimonas improved the efficiency of hydrolysis and acidification. Electroactive microorganisms such as Sphaerochaeta and Methanobacterium have been selectively enriched, enabling the establishment of direct interspecies electron transfer pathways. This study offers valuable insights for increasing the production of biogenic CBM and advancing the engineering application of microbial degradation of guar gum fracturing fluid. Future research will focus on exploring the methanogenic capabilities of lignite and guar gum in in-situ environments, as well as elucidating the specific metabolic pathways involved in their co-degradation.

The biochemical mechanism of enhancing the conversion of chicken manure to biogenic methane using coal slime as additive.

To improve the efficiency of methane production from chicken manure (CM) anaerobic digestion, the mechanism of coal slime (CS) as an additive on methane production characteristics were investigated. The results showed that adding an appropriate amount of CS quickened the start of the fermentation and effectively increased the methane yield. In addition, the pH changed in a stable manner in the liquid phase, and the concentrations of total ammonia nitrogen (TAN) and free ammonia nitrogen (FAN) were reduced. Moreover, organic matter was decomposed and volatile fatty acids (VFAs) were consumed effectively. The abundance of Bacteroides in the bacterial community and Methanosarcina in the archaea was increased. In addition, the reduction of CO2 was the main methanogenic pathway, and adding CS raised the abundance of genes for key enzymes in metabolic pathways during methane metabolism. The results provide a novel method for the efficient methane production from CM.

The metabolic process of methane production by combined fermentation of coal and corn straw.

The anaerobic degradation of coal combined with straw biomass can promote the methane production. The biogas production potential and metabolic pathway were explored via the co-digestion simulation experiment of coal and corn straw. The results showed that 2 g of corn straw combined respectively with 4 g of bituminous coal A, 6 g of bituminous coal B and 4 g of bituminous coal C resulted in highest methane yields. The structure of lignocellulose in corn straw was partially degraded into guaiacyl and syringyl units. Meanwhile, the content of biodegradable tyrosine like protein and soluble microbial by-products in liquid phase significantly decreased. Significantly, the structure of archaea altered from aceticlastic to hydrogenotrophic methanogens when the fermentation substrate changed from high to low rank coal. The proportion of hydrogenotrophic methanogens was significantly higher than that of aceticlastic and methylotrophic methanogens, and the hydrogenotrophic pathway was dominant than the aceticlastic pathway.

Efficient utilization of coal slime using anaerobic fermentation technology.

In order to increase the utilization of coal slime, realize efficient utilization of resources and protect the environment, the feasibility of anaerobic fermentation technology employing coal slime was explored. The biodegradation of coal slimes and its influence on the utilization characteristics were analyzed using biogas production simulations, drying dehydration and thermogravimetric (TG) analysis. The results showed that the organic matter in various coal slimes could be converted to biomethane. In addition, the main methanogenic pathway was the reduction of CO2. Moreover, lower the metamorphic degree of coal slimes and higher the ash content, more conducive were they to the dehydration of coal slimes. After biodegradation, the temperatures of four coal slimes during the stages of release of moisture, volatile combustion, residual coke combustion and burnout advanced to varying degrees. Moreover, the combustion performance improved. The research results provided a novel idea for the efficient utilization of coal slime.

The mechanisms of biogenic methane metabolism by synergistic biodegradation of coal and corn straw.

The mechanisms associated with the biomethane metabolism through the synergistic biodegradation of both coal and corn straw were explored to improve the utilization rate of corn straw. This applies to the filling of the goaf with corn straw and the production of biomethane using indigenous bacteria in the mine water with coal. The results showed that new macromolecular substances (e.g., Tetracosane and Pentacosane) were produced on the third day. A lower coal rank leads to a lower biodegradation rate of low-molecular-weight substances (e.g., butyric acid and valeric acid). Under the addition of coal samples, the biodegradation rate of cellulose, hemicellulose and lignin in corn straw could reached up to 29.82%, 35.79% and 6.16%, respectively. The addition of corn straw promoted the complementary advantages of archaeal genera (such as Methanosarina and Methanospirillum) and decreased the adverse bacterial genera (such as Desulfovibrio and Pseudomonas) in the fermentation system of single coal.