Assessment of human exposure risk related to contamination of Danish sow carcasses with bile containing Salmonella.

In 2020, the Danish competent authority (CA) raised questions about the Salmonella exposure risk to consumers from bile-contaminated pig carcasses. This study assesses this risk related to sow carcasses. A total of 300 bile samples were collected aseptically at a large Danish sow abattoir. A selective method and medium, RAPID'Salmonella, was used to detect Salmonella and other family members. MALDI-TOF was used to identify bacterial species. None of the 300 bile samples were positive for Salmonella. A simulation model was set up to estimate the number of bile-contaminated carcasses with Salmonella that would go unnoticed on the market if the food business operator (FBO) had full responsibility for handling bile contamination. Data originated from our own and previous data collection, the Danish Meat Inspection Database and expert opinion from the CA and FBO. The FBO-scenario showed that a median of one (90% C.I. 0 - 7) carcasses carrying bile contamination with Salmonella would go unnoticed out of 281,000 in one year, whereas the CA-scenario showed a median of 14 (90% C.I. 1 - 63) such carcasses. Hence, the role of bile contamination on sow carcasses for the exposure of consumers to Salmonella seems to be negligible. Still, the FBO should be encouraged to prevent bile contamination.

Probability of introducing porcine epidemic diarrhea virus into Danish pig herds by imported spray-dried porcine plasma.

BACKGROUND: Porcine epidemic diarrhea virus (PEDV) has never been reported in Denmark, but it has been found in Europe, Asia and North America. Ultimately, PEDV has been associated with devastating outbreaks in pig farms. We developed a stochastic simulation model to carry out a quantitative risk assessment and to estimate the annual probability (PPlasma) of introducing PEDV into the Danish pig population, by imported spray-dried porcine plasma (SDPP). The model was based on information from literature and Danish feed companies. Moreover testing the batch of raw blood (before the spray-drying) was considered as potential risk mitigation measure in the future. RESULTS: The median PPlasma was 0.2 % (90 % P.I.: 0.003 %; 2.6 %). Hence, the annual probability of introducing PEDV into the Danish pig population by imported SDPP appeared very low, and on average at least one introduction each 500 years - corresponding to 1/0.002 - could be expected. However, if PEDV survived the spray-drying process and storage was insufficient to completely remove the remaining viable virus (e.g. due to storage at low environmental temperatures during a short time period) the PPlasma was 4.7 % (0.06 %; 57.4 %). In that case, on average, at least one PEDV introduction each 21 years could be expected. This probability could be reduced to 0.3 % (0.004 %; 6.0 %) if the raw batch of blood could be tested before drying (corresponding to at least one introduction each 333 years on average). CONCLUSIONS: This study provides preliminary and important information on the probability of introducing PEDV into the Danish pig population by use of SDPP. Currently PED is not a notifiable disease in the EU and uncertainty was present in our estimates due to possible underreporting in EU Member States, from which SDPP is imported into Denmark. In the future, PED might become a notifiable disease, and in such a case, new knowledge could become available on its epidemiology. Moreover, SDPP could be imported more safely if: producers find a way to substantiate freedom from disease (at least) in herds delivering blood for SDPP, the batch of blood tests negative for PEDV and conditions for processing/storage required by the international laws are respected.

Differences and similarities among experts' opinions on Salmonella enterica dynamics in swine pre-harvest.

A workshop was conducted to elicit expert opinion on infection status and transmission of salmonella in pigs at the farm of origin, during transport and during lairage. A second objective was to compare opinions regarding risk factors for salmonella introduction and control at the farm level between experts from different countries. Thirty-six experts from 11 countries filled in a paper-and-pencil questionnaire during an international conference. Experts from all countries agreed on the risk of salmonella introduction related to live animals and the importance of general hygiene and all-in/all-out management for salmonella control. However, workshop participants from Denmark put more weight on factors related to feed while experts from USA rated factors related to rodents and people contact higher. The experts believed that 21-33% of pigs coming from a chronically infected farm would be infected with salmonella, but only one-third of the infected pigs would be shedders. Regarding transport and lairage, the US participants believed that contamination was occurring in the majority of pigs regardless of initial infection status and particularly during lairage; in contrast, the Danish experts were more optimistic with respect to the contamination and infection risk. US experts believed that the incidence of salmonella shedding would be high among pigs infected during transport and lairage and that an important proportion of 'carrier' pigs would start shedding. Our results reflect the differences in the level of salmonella infection and implemented control strategies between countries as well as the different philosophies that professionals have. The differences in opinion regarding salmonella dynamics could be due either to true differences in risk as a consequence of distinct management and transport practices in Denmark and USA or to a difference in perception.