Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add more filters










Database
Language
Publication year range
1.
Food Chem ; 453: 139651, 2024 Sep 30.
Article in English | MEDLINE | ID: mdl-38761736

ABSTRACT

The food contamination with Ochratoxin A (OTA) has highlighted the need to create precise, sensitive, and convenient techniques. Herein, we proposed a label-free and immobilization-free ratiometric homogeneous electrochemical aptasensor based on dual catalytic hairpin self-assembly (CHA) for OTA detection. Methylene blue (MB) and ferrocene (Fc) in solution were utilized as label-free signaling molecules, generating a response signal (IMB) and a reference signal (IFc), respectively. The ratio of IMB/IFc was utilized as a measure to quantify OTA. Dual CHA was exploited to increase the ratiometric signal and enhance the amplification efficiency. This aptasensor achieved trace-level detection for OTA over a linear range of lower concentrations (1.0 × 10-3 ng/mL-1.0 × 103 ng/mL) with LOD of 92 fg/mL. The aptasensor was successfully applied to detect OTA in cereal and wine, with comparable results of HPLC-MS/MS. This strategy provided a viable platform for rapid, sensitive, and accurate detection of OTA in food.


Subject(s)
Aptamers, Nucleotide , Biosensing Techniques , Electrochemical Techniques , Food Contamination , Limit of Detection , Ochratoxins , Wine , Ochratoxins/analysis , Food Contamination/analysis , Aptamers, Nucleotide/chemistry , Biosensing Techniques/methods , Wine/analysis , Edible Grain/chemistry , Catalysis
SELECTION OF CITATIONS
SEARCH DETAIL
...