The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review.

Kidney beans (KBs), as a traditional edible legume, are an important food crop of high nutritional and economic value worldwide. KBs contain a full range of amino acids and a high proportion of essential amino acids, and are rich in carbohydrates as well as vitamins and minerals. However, KBs contain a variety of non-nutritional factors that impede the digestion and absorption of nutrients, disrupt normal metabolism and produce allergic reactions, which severely limit the exploitation of KBs and related products. Suppressing or removing the activity of non-nutritional factors through different processing methods can effectively improve the application value of KBs and expand the market prospect of their products. The aim of this review was to systematically summarize the main types of non-nutritional factors in KBs and their mechanisms of action, and to elucidate the effects of different food processing techniques on non-nutritional factors. The databases utilized for the research included Web of Science, PubMed, ScienceDirect and Scopus. We considered all original indexed studies written in English and published between 2012 and 2023. We also look forward to the future research direction of producing KB products with low non-nutritional factors, which will provide theoretical basis and foundation for the development of safer and healthier KB products.

Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement.

Polymers synthesized from green resources have many advantages in food packaging and hence their development is very important. Herein, starch/polyvinyl alcohol (PVA) nanofibrous composite films were fabricated by electrospinning technology. Steam-induced cross-linking reaction with glutaraldehyde (GTA) and silver sodium zirconium phosphate (Ag-ZrP) was employed to improve the hydrophobic and antibacterial properties of the constructed nanofibrous films, respectively. The effects of starch/PVA ratio on the micro-morphology and mechanical properties of the binary composite film were investigated. The composite film showed optimal uniformity, bead-free electrospun nanofibers, with enhanced mechanical strength for the 60/40 (v/v) starch/PVA composite. Moreover, the crystallinity of PVA was reduced during the electrospinning process, whereas the introduction of PVA strengthened the hydrogen interactions and improved the thermal stability of the composite films. After the cross-linking with GTA, the starch/PVA films became more hydrophobic. Furthermore, the starch/PVA films embedded with Ag-ZrP had outstanding antibacterial property against both Gram-negative and Gram-positive bacteria. This work demonstrated the potential prospects of electrospun starch nanofibrous films in the food packaging field.

Effect of the crosslinking and drying method on the oxidative stability of lipid microcapsules obtained by complex coacervation.

The crosslinking and drying method of microcapsules prepared by complex coacervation has been investigated in order to achieve a better control of the oxidative stability of the final powder product. Methyl oleate was microencapsulated with gelatin and gum arabic as wall materials. For improving the oxidative stability of microcapsules, the crosslinking and drying method was optimized in order to obtain a product with a stable and dense wall layer structure. The wall layer crosslinked by transglutaminase was found to be more thermostable than other food-grade crosslinking agents. Combined uses of different crosslinking agents had been carried out for microcapsules obtained by freeze drying, and the product crosslinked in turn by transglutaminase and tannic acid exhibited the relatively best oxidative stability measured by oxidation induction time. However, a new method of organic solvent replacement drying was found to be more suitable for drying microcapsules, since this method could achieve better oxidative stability than freeze or spray drying even by using transglutaminase or tannic acid alone as the crosslinking agent. The SEM graphs showed that this new drying method could avoid ice crystal formation and reduce the external force during the drying process, thus effectively reducing the occurrence of micro-holes in the wall layer and inhibiting the adhesion between the microcapsules. From the analysis of the secondary structure measurement, this new drying method could convert irregular structures into α-helical structures, hence enhancing the compactness of the wall layer structure. The organic solvent replacement drying method is an economical and environmental method with promising application prospects.

Structural and mechanistic insights into starch microgel/anthocyanin complex assembly and controlled release performance.

We report a self-assembly method for the fabrication of multilayer-starch-based microgels used for anthocyanin encapsulation. Alcohol-heating treatment and ionization reactions were employed to reduce the crystallinity of starch and introduce ionic groups on the molecule to further cross-link it with sodium trimetaphosphate and produce a starch microgel. The molecular interactions between the starch and the anthocyanins facilitated the anthocyanin encapsulation and the starch-microgel/anthocyanin complexes with one, two, and three self-assembled layers were obtained. The Lay-1 microgel exhibited an encapsulation efficiency of 50.1% when the anthocyanin concentration, cross-linking starch concentration, contact time, and temperature were 0.25 mg/mL, 1.5 mg/mL, 3 h, and 40 °C, respectively. An increase in the number of layers resulted in a more compact microgel structure with the zeta potential presenting variations upon structural changes. Furthermore, the encapsulated anthocyanins presented a slow release from Lay-1, while the multilayered microgels (Lay-2 and Lay-3) displayed outstanding encapsulation stability. This study gives an insight on the encapsulation and release of anthocyanins by starch microgels, and provides a novel strategy for the design of starch-based encapsulation materials presenting great stability.

Effective Video Stabilization via Joint Trajectory Smoothing and Frame Warping.

Video stabilization is usually composed of three stages: feature trajectory extraction, trajectory smoothing, and frame warping. Most previous approaches view them as three separate stages. This paper proposes a method combining the last two stages, namely the trajectory smoothing and frame warping stages, into a single optimization framework. The novelty exists in the way of how we combine them: the trajectory smoothing part plays a major role while the frame warping part plays an auxiliary role. With this kind of design, we can conveniently increase the strength of the trajectory smoothing part by a robust first-order derivative term, which makes it possible to produce very aggressive stabilization effects. On the other hand, we adopt adaptive weighting mechanisms in the frame warping part, to follow the smoothed trajectories as much as possible while regularizing other places as similar as possible. Our method is robust to utilize both foreground and background features, and very short trajectories. The utilization of all these information in turn increases the accuracy of the proposed method. We also provide a simplified implementation of our method, which is less accurate but more efficient. Experiments on various kinds of videos demonstrate the effectiveness of our method.

Collision-Free Video Synopsis Incorporating Object Speed and Size Changes.

This paper presents a new surveillance video synopsis method which performs much better than previous approaches in terms of both compression ratio and artifact. Previously, a surveillance video was usually compressed by shifting the moving objects of that video forward along the time axis, which inevitably yielded serious collision and chronological disorder artifacts between the shifted objects. The main observation of this paper is that these artifacts can be alleviated by changing the speed or size of the objects, since with varied speed and size the objects can move more flexibly to avoid collision points or to keep chronological relationships. Based on this observation, we propose a video synopsis method that performs object shifting, speed changing, and size scaling simultaneously. We show how to integrate the three heterogeneous operations into a single optimization framework and achieve high-quality synopsis results. Unlike previous approaches that usually use alternative optimization strategies to solve synopsis optimizations, we develop a Metropolis sampling algorithm to find the solution for our three-variable optimization problem. A variety of experiments demonstrate the effectiveness of our method.

Application of an optosensing chip based on molecularly imprinted polymer coated quantum dots for the highly selective and sensitive determination of sesamol in sesame oils.

A novel optosensing chip was constructed by anchoring the fluorescence sensing material layer based on molecularly imprinted polymer (MIP) coated CdSe/ZnS quantum dots (QDs) on a chip for highly selective and sensitive optosensing of sesamol in sesame oil. Many factors that affected the performance of the optosensing chip based on MIP-coated QDs are discussed. Under optimized conditions, the relative fluorescence intensity of the optosensing chip decreased linearly (r(2) > 0.99) with increasing sesamol concentration in the range from 2.4 × 10(-6) to 1.2 × 10(-3) mol L(-1) with a detection limit of 7.2 × 10(-8) mol L(-1). The relative standard deviation for five replicate detections of 4.8 × 10(-4) mol L(-1) sesamol was 2.2%. Recoveries of 94.8-102.3% were achieved by direct detection when the optosensing chip was used for the selective detection of sesamol in sesame oil. Practically, the optosensing approach showed high sensitivity, good selectivity, and excellent reproducibility for the detection of sesamol in real oil samples.

Effects of various emulsification methods on the oxidation of methyl linoleate.

The effects of mechanical stress during emulsification on the oxidation of methyl linoleate were investigated by four methods (high-pressure homogenization, high-speed stirring, ultrasonic homogenization, and membrane emulsification). The oxidation rates and induction periods were almost constant, regardless of the emulsification method, except for membrane emulsification, by which the induction period was prolonged when a cellulose acetate membrane was used.

Effect of droplet size on autoxidation rates of methyl linoleate and α-linolenate in an oil-in-water emulsion.

Methyl linoleate and α-linolenate were used as representative n-6 and n-3 polyunsaturated fatty acid esters, respectively, to examine the effect of oil droplet size on autoxidative stability in oil-in-water systems. The emulsions, which were prepared via membrane emulsification and had a mean oil droplet size of approximately 1-30 µm, and had a stable size during the autoxidation of each substrate at 55°C. The autoxidation of methyl linoleate did not depend on oil droplet size during the entire process and that of methyl α-linolenate was independent of oil droplet size during the first half of the autoxidation process. However, the autoxidation rate of methyl α-linolenate proceeded faster in the emulsion with smaller oil droplet size during the last half of the autoxidation process.