Plant cells in the context of climate change

Global warming and its origins triggered the beginning to considerable discussion in the last century. Studies of climate models presented in multidisciplinary scientific reports suggest that anthropogenic activities, particularly the emission of gases from the greenhouse effect, are greatly responsible for the current climate changes. The increase of carbon dioxide (CO2) atmospheric concentration has been in discussion in the news, scientific meetings and in public policy debates in several countries. Apart from its impact on global warming, the rising atmospheric CO2 has alerted the scientific community to the need to investigate any morpho-physiological alterations in the plants, given their direct influence on photosynthesis. This article aims to discuss cellular aspects related to plant growth, their behavior of cuticular waxes and the responses of the stomatal development arising from the chemical change to the atmosphere, which are the causes of serious concern and discussion.

Effects of the organophosphorous methyl parathion on the branchial epithelium of a freshwater fish Metynnis roosevelti

Gills are vital structures for fish, since they are the main site for gaseous exchange as well as partially responsible for osmorregulation, acid-basic balance, excretion of nitrogenous compounds and taste. Chemicals in the water may alter the morphology of branchial cells of fish that are, therefore, a useful model for environmental impact and ecotoxicology studies. In order to investigate the effects of an organophosphorous compound, methyl parathion, on the gills of the fish, samples of Metynnis roosevelti were exposed to lethal (7ppm) and sublethal (1ppm) doses of Mentox 600 CE. Through light and scanning electron microscopy, shrinking of the branchial epithelium, followed by detachment and hyperplasia were observed. Externally, the branchial filaments presented the gradual disappearance of microridges. Even in sublethal doses, the organophosphorous reduced the health and fitness of these fish, as consequence of secondary effects derived from changes in the branchial epithelium, impairing oxygenation and ionic balance of the organism