A computational study on the reaction between fisetin and 2,2-diphenyl-1-picrylhydrazyl (DPPH).

The strategy of investigating the antioxidant potential of flavonols through the explicit modeling of chemical reactions (initiated to be employed in a previous work from our group) was taken further in this work. Therefore, a theoretical investigation on the reaction between fisetin and 2,2-diphenyl-1-picrylhydrazyl (DPPH) is presented. All the computations were performed using the density functional theory with the B3LYP functional along with the 6-31G(d,p) basis set. Structural, energetic quantities (ΔG and ΔG++), and reaction rates were probed in order to provide information on the antioxidant activity and to explore the contributions of each hydroxyl group to the referred property. According to the results obtained for the thermodynamic properties, fisetin presents antioxidant potential similar to quercetin (behavior that is also observed experimentally). In addition, the order of contribution of each OH group to the antioxidant potential was found to be 4'-ArOH (the most contributor, presenting ΔG = -5.17 kcal/mol) → 3'-ArOH (ΔG = -3.35 kcal/mol) → 3-ArOH (ΔG = -1.64 kcal/mol) → 7-ArOH (ΔG = 7.72 kcal/mol). These observations are in consistent agreement with the outcomes of other computational investigations performed using bond dissociation enthalpies (BDEs) as descriptors for the antioxidant activity. Therefore, the methodology employed in this work can be used as an alternative for probing antioxidant potential of compounds derived from fisetin. Graphical Abstract Illustrative scheme of the PES mapping in terms of hydrogen atom transfer from fisetin 3-ArOH to the nitrogen centered DPPH.

Examining the reaction between antioxidant compounds and 2,2-diphenyl-1-picrylhydrazyl (DPPH) through a computational investigation.

In this work, we present a computational investigation on the reactions between two well-known antioxidants (quercetin and morin) and 2,2-diphenyl-1-picrylhydrazyl (DPPH). A density functional theory (DFT) approach with the B3LYP functional and the 6-31G(d,p) basis set was used for the simulations. The structural and energetic parameters (Gibbs free-energy, ΔG, and Gibbs free-energy of activation, ΔG++) were determined to provide information on the antioxidant activity as well as to evaluate the contributions of each hydroxyl group to the referred property. According to the results obtained, quercetin presented three hydroxyls as being thermodynamically spontaneous in the reaction with DPPH (4[Formula: see text]-ArOH, 3[Formula: see text]-ArOH, and 3-ArOH, with ΔG = -4.93 kcal/mol, -2.89 kcal/mol, and -1.87 kcal/mol, respectively) against only two in the case of morin (2[Formula: see text]-ArOH and 3-ArOH, with ΔG = -7.56 kcal/mol and -4.57 kcal/mol, respectively). Hence, quercetin was found to be a more efficient antioxidant, which is in agreement with different experimental and computational investigations of bond dissociation enthalpies (BDEs). However, the order of contribution of the OH groups of each compound to the antioxidant potential present some differences when compared to what was seen in the previous investigations, especially for morin. These findings are in contrast to what was observed in studies based on the determinations of BDEs. Therefore, experimental investigations on the hydrogen-atom transfer mechanism (HAT) for both compounds are encouraged in order to clarify these observations.