ABSTRACT
This work reports the development of a method for Fe extraction in white and red wines using dispersive liquid-liquid microextraction (DLLME) and determination by ultraviolet-visible spectrophotometry. For optimization of the DLLME method, the following parameters were evaluated: type and volume of dispersive (1300 µL of acetonitrile) and extraction (80 µL of C(2)Cl(4)) solvents, pH (3.0), concentration of ammonium pyrrolidinedithiocarbamate (APDC, 500 µL of 1% m/v APDC solution), NaCl concentration (not added), and extraction time. The calibration curve was performed using the analyte addition method, and the limit of detection and relative standard deviation were 0.2 mg L(-1) and below 7%, respectively. The accuracy was evaluated by comparison of results obtained after Fe determination by graphite furnace atomic absorption spectrometry, with agreement ranging from 94 to 105%. The proposed method was applied for Fe determination in white and red wines with concentrations ranging from 1.3 to 4.7 mg L(-1).
Subject(s)
Iron/analysis , Iron/isolation & purification , Liquid Phase Microextraction/methods , Spectrophotometry/methods , Wine/analysis , Spectrophotometry, Ultraviolet/methodsABSTRACT
A method based on microwave-induced combustion (MIC) was developed for fish (Engraulis anchoita) digestion and subsequent determination of As, Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, and Zn by inductively coupled plasma mass spectrometry (ICP-MS). A reflux step (5 min) was applied to improve absorption and recovery of analytes. Nitric acid was investigated as absorbing solution and suitable results were achieved using 5 mol L⻹ HNO3. Microwave-assisted digestion in closed vessels using concentrated HNO3 was also evaluated for comparison of results. Both sample preparation methods were considered suitable for sample digestion but MIC was preferable not only because diluted HNO3 can be used as absorbing solution but also because it provides higher efficiency of digestion and also better limits of detection. Accuracy was evaluated by the analysis of certified reference materials (DORM-2 and TORT-2) after MIC digestion with subsequent determination by ICP-MS. Agreement with certified values was better than 94%.
Subject(s)
Fishes , Food Contamination , Metals, Heavy/analysis , Seafood/analysis , Trace Elements/analysis , Analytic Sample Preparation Methods , Animals , Atlantic Ocean , Brazil , Feasibility Studies , Food Analysis/methods , Food Inspection/methods , Humans , Hydrolysis/radiation effects , Indicators and Reagents/chemistry , Limit of Detection , Metals, Heavy/chemistry , Microwaves , Nitric Acid/chemistry , Nutritive Value , Reproducibility of Results , Seafood/radiation effects , Solubility , Spectrophotometry, Atomic , Trace Elements/chemistryABSTRACT
This work reports the development of a dispersive liquid-liquid microextraction method for the simultaneous extraction, preconcentration, and derivatization of Hg(2+) and CH3Hg(+) species from water samples for further determination by GC-MS. Some parameters of the proposed method, such as volume and type of disperser and extraction solvent, and Na[B(C6H5)4] concentration were investigated using response surface methodology. Suitable recoveries were obtained using 80 µL C2 Cl4 (as extraction solvent), 1000 µL ethanol (as disperser solvent), and 300 µL 2.1 mmol/L Na[B(C6H5)4] (as derivatizing agent). Accuracy was evaluated in terms of recovery and ranged from 87 to 99% with RSD values <7%. In addition, a certified reference material of water (NIST 1641d) was analyzed and agreed with the certified value about 107% (for Hg(2+)), with RSD values <8.5%. LODs were 0.3 and 0.2 µg/L, with enrichment factors of 112 and 115 for Hg(2+) and CH3Hg(+), respectively. The optimized method was applied for the determination of Hg(2+) and CH3Hg(+) in tap, well, and lake water samples.
Subject(s)
Gas Chromatography-Mass Spectrometry/methods , Liquid Phase Microextraction/methods , Mercury Compounds/analysis , Mercury Compounds/isolation & purification , Methylmercury Compounds/analysis , Methylmercury Compounds/isolation & purification , Water Pollutants, Chemical/analysis , Water Pollutants, Chemical/isolation & purification , Fresh Water/chemistryABSTRACT
This paper reports, for the first time, the development of an analytical method employing modified matrix solid-phase dispersion (MSPD) for the extraction of CH3Hg(+) and Hg(2+) species from fish samples. Separation and determination of mercury species were performed by gas chromatography coupled to mass spectrometry (GC/MS). Important MSPD parameters, such as sample mass, type and mass of solid support, concentration of extraction solution (HCl and NaCl), and stirring time, were investigated by the response surface methodology. The derivatization step and the separation of mercury species were also evaluated for the determination by GC/MS. Quantitative recoveries were obtained with 0.2 g of fish sample, 0.5 g of SiO2 as the solid support, 0.5 mol L(-1) NaCl and 4.2 mol L(-1) HCl as the extraction solution, and 1 min stirring time. The MSPD method showed to be suitable for the extraction and determination of mercury species in certified reference materials of dogfish liver (DOLT-3) and dogfish muscle (DORM-2). It had good agreement (about 99%) with the certified values, and the relative standard deviation was lower than 9.5%. The limits of detection were 0.06 and 0.12 µg g(-1), for CH3Hg(+) and Hg(2+), respectively. A matrix effect was observed, and the quantification was carried out by the matrix-matched calibration. The method was applied to tuna fish ( Thunnus thynnus ), angel shark ( Squatina squatina ), and guitarfish ( Rhinobatos percellens ) samples. The results of the mercury speciation by MPSD and GC/MS were compared to the total mercury concentration determined by flow injection cold vapor generation inductively coupled plasma mass spectrometry, after microwave-assisted digestion. Agreement ranged from 102% to 105%.
