Heterogeneous photocatalytic activation of electrogenerated chlorine for the production of reactive oxygen and chlorine species: A new approach for Bisphenol A degradation in saline wastewater.

UV-E-chlorination/hematite nanoparticles (UV/E-Cl/HNs) as a heterogeneous photocatalytic activation of electrogenerated chlorine was assessed for the degradation of bisphenol A (BPA) as a new approach based on the generation of reactive chlorine and oxygen species. The prepared sample was characterized using multiple techniques, such as XRD, FTIR, FESEM, EDS, and BET-BJH. An excellent decontamination efficiency of 99.4% was achieved within 40 min of electrolysis under optimum conditions (pH of 5, HNs dosage 100 mg/L, current density of 20 mA/cm2, and NaCl concentration of 50 mM). The HOCl content was reduced more swiftly in the presence of ultraviolet (UV) irradiation and hematite, resulting in the production of oxidative radicals (i.e., •OH, Cl•, and Cl2•-). The scavenging experiments also verified the vital role of these radicals in oxidative treatment. The UV/E-Cl/HNs process is readily supplied with hydroxyl radicals through several mechanisms. Bicarbonate ions showed a noticeable inhibitory impact, whereas nitrate and sulfate anions only slightly affected BPA degradation. The HNs were a recoverable and stable catalyst for six cycles. Furthermore, the ECOSAR program predicted that the UV/E-Cl/HNs can be labeled as an environmental-friendly process. Eventually, reasonable degradation pathways were proposed based on the identified by-products through experimental and theoretical approaches.

Acetaminophen degradation by a synergistic peracetic acid/UVC-LED/Fe(II) advanced oxidation process: Kinetic assessment, process feasibility and mechanistic considerations.

Application of peracetic acid (PAA) in Advanced Oxidation Processes (AOPs) has seen an increase in the last few years. In this study, PAA/UVC-LED/transition metal was used to degrade acetaminophen (ACT) in an aqueous solution. Amongst tested transition metals (Fe, Cu, Co, Mn, Ag), Fe(II) demonstrated the highest efficiency. The effect of pH, PAA dosage, initial concentration of ACT and Fe(II) concentration was investigated on ACT removal. More than 95% removal efficiency was obtained in 30 min employing pH = 5.0, PAA 4 mM and 0.5 mM Fe(II) (kapp = 0.0993 min-1). Scavenging experiments highlighted the contribution of oxygen-centered radicals; however, the dominant mechanism is hydroxyl radical-induced, while the superoxide radicals had a negligible role. The effect of anions in water showed that carbonate, (dihydrogen) phosphate and nitrite ions had a strong inhibitory effect, while a neutral effect was observed by sulfate, nitrate and chloride ions. Seven intermediates of ACT oxidation were determined and the ACT degradation pathway by the PAA/UVC-LED/Fe(II) is presented. The efficacy of the PAA/UVC-LED/Fe(II) process was also verified for the degradation of other contaminants of emerging concern and disinfection of fecal indicator microorganisms in real matrix (secondary WW). In conclusion, the studied PAA/UVC-LED/Fe(II) process opens a new perspective as a promising application of advanced oxidation for the degradation of organic pollutants.

Influence of postharvest application of chitosan combined with ethanolic extract of liquorice on shelflife of apple fruit.

BACKGROUND: Edible coatings are useful method that applied to preserve postharvest quality of production. The coatings can extend the shelf life of products and inhibit microbial growth. Chitosan based coatings are one of the best methods to prolong fruit and vegetable shelf life. The antimicrobial and other properties of chitosan are developed when it is combined with other functional ingredients. METHODS: The effectiveness of chitosan, ethanolic extract of liquorice (LE) and complex of chitosan-liquorice extract (CHLE) was evaluated for controlling blue mold and extending shelf life in apples. The fruits were coated with chitosan(1.0%), LE (62.5 mg/ml) and CHLE coating, and stored at 25 °C. Quality properties of fruit (such as weight loss, firmness, total soluble solid content(TSS), titrable acidity and pH) and decay incidence were assessed on 0,1,4,7 and 14 days of incubation, respectively. RESULTS: The results of experiments indicated that minimum of water loss(3.8%), TSS(14.53) and firmness(5.6 kg/cm2 ) were in CHLE coated apples. In addition, this coating significantly inhibited penicillium expansum during the storage and the lowest decay incidence was for apples coated with CHLE(29 mm). Chitosan and LE coating retarded undesirable changes during postharvest storage and inhibited decay incidence compared with uncoated samples. There was no significant difference (p ≤ 0/05) between treatments and control overtime in terms of titrable acidity and pH levels. CONCLUSIONS: The results reported here indicate importance and efficacy of CHLE coating in extending shelflife and reduction of postharvest losses of apple in storage time.