In vitro anthelmintic activity of Pimienta dioica and Origanum vulgare essential oils on gastrointestinal nematodes from sheep and cattle.

The aim of the study was to evaluate the in vitro nematicide activity of the allspice (Pimienta dioica) and oregano (Origanum vulgare) essential oils (EOs) on eggs and larvae of gastrointestinal nematodes (GIN) from ruminant. The EOs were obtained by hydro-distillation of previously dehydrated plant material. In the in vitro evaluation, the egg hatching and larval mobility of Haemonchus contortus and Cooperia spp. of sheep and cattle, respectively, were determined. EOs at concentrations of 20.2-252.3 µg µL-1 with serial dilutions were used, also a negative control (distilled water + Tween 20) and Thiabendazol (77 µg µL-1) and Levamisole (120 µg µL-1) as a positive control to eggs and larvae, respectively, were placed on microplates. The results were analyzed with the PROBIT procedure. PPEO showed ovicidal effect in vitro test, with lethal doses 99 (LD99) of 0.56-4.19 µg µL-1, while oregano essential oil (OREO) was shown to be a larvicidal activity with doses of LD99 of 0.15-6.60  L-1. The results confirm that P. dioica and O. vulgare EOs have ovicidal and larvicidal capacity against GIN in vitro test.

Meat Native Lactic Acid Bacteria Capable to Inhibit Salmonella sp. and Escherichia coli.

In this study, lactic acid bacteria (LAB) strains were isolated from ground beef, and it was analyzed if they have any effect on the growth of two reference bacteria (Salmonella sp. and Escherichia coli). It was found that five isolates showed an inhibitory effect in both reference bacteria by spot at the lawn assay. These bacteria were selected to perform growth kinetics in co-culture to determine if they modify the growth parameters of the reference bacteria. Subsequently, LAB cultures and three treatments (crude extract, thermally treated and thermally treated with neutral pH) of cells free supernatants (CFS) were screened by the agar well diffusion assay. In co-culture, selected LAB altered the growth rate and reduce the maximum population of both reference bacteria. While, LAB cultures and CFS also showed antimicrobial activity, and there was no significant difference among CFS treatments. LAB isolated from ground beef showed an antimicrobial effect against the reference bacteria that could be used for meat biopreservation purposes.

Antibacterial Activity of Lactic Acid Bacteria to Improve Shelf Life of Raw Meat.

Lactic Acid Bacteria （LAB） are generally recognized as safe. It has been used to increase the shelf-life of fermented products, and its antimicrobial action is based on the metabolites secretions, such as lactic acid, hydrogen peroxide, reuterin, bacteriocins and the like-bacteriocins substances. It has been proven that LAB are able to inhibit deteriorating bacteria of raw meat, but improper handling of live cultures could lead to spoilage. So, the use of their bacteriocins, small antimicrobial peptides, could be an alternative. Besides reducing the number of spoilage bacteria, it seeks to inhibit pathogenic bacteria such as Salmonella, enterohemorrhagic Escherichia coli and Listeria. The food industry uses few bacteriocins and now bacterial resistance has been reported. For that reason, the search of novel bacteriocins produced by LAB is a priority. Moreover, the natural microbiota of meat could be a reservoir of LAB.

Anthelmintic resistance in hair sheep farms in a sub-humid tropical climate, in the Huasteca Potosina, Mexico.

This is the first report about anthelmintic resistance (AR) in hair sheep farms determined in a sub-humid tropical climate, in an area known as Huasteca Potosina, Mexico. Faecal egg count reduction tests (FECRT) and egg hatch in vitro tests were conducted to identify the level of AR against benzimidazole (BZ) in parasitic gastrointestinal nematode (GIN) populations. An allele-specific polymerase chain reaction (AS-PCR) was performed to obtain a 250 bp band, indicating resistance, and a 550 bp band, indicating susceptibility to BZ. Macrocyclic lactones (ML) and imidazothiazole (IMZ) drugs were also tested with the FECRT. A PROBIT analysis was conducted using SAS to determine the 50% lethal doses (LD50) of the drugs according to the egg hatch in vitro test. Resistance to BZ and ML was found on all farms (0-70% effectiveness), whereas the susceptibility of nematodes to IMZ was detected with the FECRT (93-100% effectiveness). The LD50 was higher than the discriminating dose (0.1 µg ml-1) for BZ and confirmed AR to this anthelmintic; we also confirmed a high AR frequency with AS-PCR. Therefore, we suggest that strategic deworming should be performed to avoid the development of resistance to imidazothiazole.

Survey of Mexican retail stores for US beef product.

Retail packages (N=1004) containing fresh US beef in display cases in five cities across three regions of Mexico were surveyed for cut types, cutting styles, fat thickness measurements, marbling scores, and USDA Quality Grades to gain an overview of fresh US beef in Mexican retail markets. Data were analyzed to generate frequency distributions and examine the effect of city, geographical region, store chain, and socio-economic status of the targeted clientele on type, cutting style, fat measures and quality of beef cuts of US origin. Top round, bottom round and knuckle were the most common cut types. Milanesa-type slice and "bistec" (steak for grilling) were the predominant cutting styles. Over 95% of the retail cuts were trimmed to 3.2mm or less of external fat. Most cuts were USDA Select (74.5%) and USDA Choice (24.5%). External fat thickness and marbling score differed among cities and store chains (P<0.01).

Dinámica poblacional de Haematobia irritans en bobinos del trópico mexicano / Population dinamic of Haematobia irritans on cattle in the mexican tropic

En este estudio se evaluó la fluctuación en la población de Haematobia irritans de febrero 2004 a febrero 2005, en Martínez de la Torre, Veracruz, México. Se utilizaron 15 vaquillas F1 (Holstein por Brahman) de 11 ± 2 meses de edad y 170 ± 19 kg de peso, infestadas en forma natural por la H. irritans. La población de moscas se correlacionó con cinco variables climáticas y se evaluó por medio de conteos semanales con observaciones directas a los bovinos a potrero. La mosca H. irritans estuvo presente todo el año (35,1 ± 35,2 moscas/animal); sin embargo, las mayores infestaciones con esta plaga se registraron en los meses de septiembre y octubre. El pico poblacional de H. irritans fue de 121 moscas/animal. El grado de infestación estuvo asociado principalmente con la precipitación acumulada (r = 0,70, P<0,05). Otros factores como la temperatura y humedad relativa, también fueron importantes en determinar la incidencia y nivel de infestación de ataque de este ecto-parásito. Se concluye que en esta región, el control de la H. irritans debe realizarse hacia el final de la época de lluvias y principios de la época de tormentas invernales.

The population fluctuation of Haematobia irritans was evaluated in this study from February 2004 to February 2005 at Martínez de la Torre, Veracruz, México. Distribution of horn fly throughout a year was monitored in 15 heifers F1 (Holstein x Brahman) of 11 ± 2 months of age and 170 ± 19 kg of weight. In addition, horn fly population was correlated with five weather variables and evaluated by weekly counts with direct observation on grazing cattle. H. irritans was present year round (35.1 ± 35.2 flies/cattle); however, higher infestations of this pest were registered during the months of September and October. Population peak of H. irritans was of 121 flies/cattle. The grade of infestation was mainly associated with accumulated rainfall (r = 0.70, P<0.05); nevertheless, other factors as temperature and relative humidity were also important to determine the incidence and severity of the attack of this ecto-parasite. It may be concluded that in this region, H. irritans control must be carried out at the end of the rainy season and at the beginning of windy winter season.

Observaciones preliminares de la fluctuación estacional de Haematobia irritans en el centro de México / Preliminary observations on the seasonal fluctuación of haematobia irritans in Central México

El objetivo de este estudio fue determinar la fluctuación estacional de la población de Haematobia irritans (L) en una zona templada de México. La población se registró a través de conteos semanales en vacas Holstein en pastoreo del 6 de septiembre de 1997 al 29 de agosto de 1998. Se correlacionaron los conteos de moscas con siete variables climáticas para las cuatro semanas previas a los conteos. Se detectó un número a dos moscas por vaca a lo largo del año, con excepción de la seguida y tercera semana de enero. Las moscas adultas nunca desaparecieron de las vacas, indicando que si la diapausa ocurre en esta latitud, no afecta a toda la población de moscas. El mayor nivel de abundancia (392 moscas/vaca) se registró en mayo de 1998. La población de moscas se redujo entre el 15 de noviembre de 1997 y el 3 de enero de 1998 y aumentó entre el 14 de marzo y el 23 de mayo de 1998. La variable climática que mejor se correlacionó con los conteos de moscas fue la temperatura mínima a la interperie (R=0,76). El número de moscas del cuerno se correlacionó mejor con los datos climáticos de la semana previa a los conteos. Se puede concluir que en esta zona de altiplano mexicano se puede registrar valores altos en la población de esta plaga, mientras que la mejor variable climática en la predicción de cambios en la población de la mosca del cuerno podría ser la temperatura mínima a la interperie, con un valor límite de 0°C.