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Food Chem ; 319: 126563, 2020 Jul 30.
Article in English | MEDLINE | ID: mdl-32172048

ABSTRACT

Enzymatic hydrolysis of proteins produces bioactive peptides that have the potential to provide health benefits. This study examined the inflammatory- and immune-modulating properties of a flavourzyme-derived sunflower protein hydrolysate (SPH) and peptides. The SPH was fractionated into <1, 1-3, 3-5, and >5 kDa peptides by membrane ultrafiltration. The SPH blunted IL-1ß stimulated NFκB activation and boosted IL-4/GM-CSF induced expression of surface markers CD14 and CD86, indicating maturation into a dendritic cell (DC) phenotype. Testing of SPH membrane ultrafiltration and HPLC fractions indicated that smaller and non-polar peptides were the most potent, respectively. Four novel peptides (YFVP, SGRDP, MVWGP and TGSYTEGWS) were identified and all of them blunted IL-1ß stimulated NFκB activation. The peptides also boosted IL-4/GM-CSF induction of CD14, while only MVWGP and TGSYTEGWS boosted the expression of CD86. MVWGP was the most potent immune-modulatory peptide across all cellular assays, which was attributed to the presence of a methionine residue.


Subject(s)
Cell Differentiation/drug effects , Dendritic Cells/drug effects , Helianthus/metabolism , Monocytes/drug effects , NF-kappa B/antagonists & inhibitors , Peptides/pharmacology , Protein Hydrolysates/pharmacology , Cell Line, Tumor , Dendritic Cells/cytology , Dendritic Cells/metabolism , Humans , Monocytes/cytology , Monocytes/metabolism , NF-kappa B/metabolism , Peptides/metabolism , Protein Hydrolysates/metabolism
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