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1.
Food Chem ; 202: 70-80, 2016 Jul 01.
Article in English | MEDLINE | ID: mdl-26920267

ABSTRACT

The main objective of the present study was to investigate the effect of solvent type and ratio as well as the extraction techniques (i.e. supercritical fluid extraction (SFE) and conventional solvent extraction) on betacyanins and antioxidant activity of the peel and fresh extract from the red pitaya (Hylocereus polyrhizus). The peel and flesh extracts obtained by SFE at 25MPa pressure and 10% EtOH/water (v/v) mixture as a co-solvent contained 24.58 and 91.27mg/100ml total betacyanin, respectively; while the most desirable solvent extraction process resulted in a relatively higher total betacyanin in the peel and flesh extracts (28.44 and 120.28mg/100ml, respectively). The major betacyanins identified in the pitaya peel and flesh extracts were betanin, isobetanin, phyllocactin, butyrylbetanin, isophyllocactin and iso-butyrylbetanin. The flesh extract had the stronger antioxidant activity than the peel extract when the higher proportion of ethanol to water (E/W) was applied for the extraction.


Subject(s)
Antioxidants/analysis , Betacyanins/analysis , Cactaceae/chemistry , Plant Extracts/analysis , Chromatography, Supercritical Fluid , Fruit/chemistry , Solvents , Tandem Mass Spectrometry
2.
Carbohydr Polym ; 111: 700-6, 2014 Oct 13.
Article in English | MEDLINE | ID: mdl-25037405

ABSTRACT

The main aim of this study was to investigate the effect of different coating materials (i.e. Na-alginate and chitosan) on the viability and release behavior of Bifidobacterium pseudocatenulatum G4 in the simulated gastric fluid (SGF) and simulated intestinal fluid (SIF). This study reports the viability of encapsulated B. pseudocatenulatum G4 coated using different alginate (2-4 g/100mL) and chitosan (0.2-0.8 g/100mL) concentrations. The results indicated that the highest concentration of alginate (4.4142 g/100mL) along with 0.5578 g/100mL chitosan resulted in the highest viability of B. pseudocatenulatum G4. The release behavior of the encapsulated probiotics in SGF (pH 1.5) in 2h followed by 4h in SIF (pH 7.4) was also assessed. The resistance rate of alginate-chitosan capsule in SGF was higher than SIF. The alginate-chitosan encapsulated cells had also more resistance than alginate capsules. The current study revealed that alginate encapsulated B. Pseudocatenulatum G4 exhibited longer survival than its free cells (control).


Subject(s)
Alginates/chemistry , Bifidobacterium/cytology , Biocompatible Materials/chemistry , Chitosan/chemistry , Gastric Juice/microbiology , Intestinal Secretions/microbiology , Probiotics/administration & dosage , Bifidobacterium/metabolism , Capsules , Cells, Immobilized/cytology , Cells, Immobilized/metabolism , Drug Compounding , Glucuronic Acid/chemistry , Hexuronic Acids/chemistry , Humans , Microbial Viability , Probiotics/metabolism
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