Optimizing Phycocyanin Extraction from Cyanobacterial Biomass: A Comparative Study of Freeze-Thaw Cycling with Various Solvents.

Cyanobacterial phycocyanin pigment is widely utilized for its properties in various industries, including food, cosmetics, and pharmaceuticals. Despite its potential, challenges exist, such as extraction methods impacting yield, stability, and purity. This study investigates the impact of the number of freeze-thaw (FT) cycles on the extraction of phycocyanin from the wet biomass of four cyanobacteria species (Arthrospira platensis, Chlorogloeopsis fritschii, Phormidium sp., and Synechocystis sp.), along with the impact of five extraction solutions (Tris-HCl buffer, phosphate buffer, CaCl2, deionized water, and tap water) at various pH values. Synechocystis sp. exhibited the highest phycocyanin content among the studied species. For A. platensis, Tris-HCl buffer yielded maximum phycocyanin concentration from the first FT cycle, while phosphate buffer provided satisfactory results from the second cycle. Similarly, Tris-HCl buffer showed promising results for C. fritschii (68.5% of the maximum from the first cycle), with the highest concentration (~12% w/w) achieved during the seventh cycle, using phosphate buffer. Phormidium sp. yielded the maximum pigment concentration from the first cycle using tap water. Among species-specific optimal extraction solutions, Tris-HCl buffer demonstrated sufficient extraction efficacy for all species, from the first cycle. This study represents an initial step toward establishing a universal extraction method for phycocyanin from diverse cyanobacteria species.

Recent advances in sustainable hydrogen production from microalgae: Mechanisms, challenges, and future perspectives.

The depletion of fossil fuel reserves has resulted from their application in the industrial and energy sectors. As a result, substantial efforts have been dedicated to fostering the shift from fossil fuels to renewable energy sources via technological advancements in industrial processes. Microalgae can be used to produce biofuels such as biodiesel, hydrogen, and bioethanol. Microalgae are particularly suitable for hydrogen production due to their rapid growth rate, ability to thrive in diverse habitats, ability to resolve conflicts between fuel and food production, and capacity to capture and utilize atmospheric carbon dioxide. Therefore, microalgae-based biohydrogen production has attracted significant attention as a clean and sustainable fuel to achieve carbon neutrality and sustainability in nature. To this end, the review paper emphasizes recent information related to microalgae-based biohydrogen production, mechanisms of sustainable hydrogen production, factors affecting biohydrogen production by microalgae, bioreactor design and hydrogen production, advanced strategies to improve efficiency of biohydrogen production by microalgae, along with bottlenecks and perspectives to overcome the challenges. This review aims to collate advances and new knowledge emerged in recent years for microalgae-based biohydrogen production and promote the adoption of biohydrogen as an alternative to conventional hydrocarbon biofuels, thereby expediting the carbon neutrality target that is most advantageous to the environment.

Comparative life cycle assessment of anaerobic digestion, lagoon evaporation, and direct land application of olive mill wastewater.

Olive mill wastewater is a prominent waste stream in the Mediterranean countries, with its uncontrolled disposal in water recipients causing significant environmental issues. Anaerobic digestion has been extensively studied for the treatment of various agricultural waste streams. The scope of the present study was the environmental evaluation of the anaerobic digestion of three-phase olive mill wastewater for energy production in an anaerobic bioreactor. Regarding the environmental assessment of the process, the results indicate a lead in the proposed process compared with the baseline scenarios. Moreover, several environmental issues in terrestrial acidification and water eutrophication midpoint categories were exhibited by the digestate utilization. The implementation of the anaerobic digestion method averts an overall environmental damage of 5 mPt per 1000 kg of waste treated. For this reason, the implementation of the proposed method could be a sustainable alternative for wastewater treatment in olive oil production regions, aiming to circular economy.

High-rate in-vessel continuous composting of olive mill byproducts.

The increasing production of agro-industrial organic residues in modern society is extremely concerning. One of the most polluting procedures in the agricultural industry is the production of olive oil. This process creates a large amount of waste with high organic load and phytotoxic components. In this study, composting of two-phase olive pomace (OP), olive leaves (OL) and dewatered anaerobic sludge (DAS) from an olive mill wastewater anaerobic digestion process was conducted in a pilot-scale in-vessel high-rate continuous composter. Five different feed scenarios were studied with different OP/OL ratio in the feed material, while the effect of the addition of pine tree bark pieces (PB) and DAS was examined. The OP:OL 95:5 % w/w ratio exhibited the best results in terms of product quality, while OL proved capable of acting as a bulking agent for the better aeration of the material. The final product in the optimum feed ratio was free of Salmonella spp., was stable in terms of static respiratory index (lower than 0.5 g O2 kg-1 VS h-1) but contained elevated E. coli levels (3.5 × 104 CFU g-1 with a limit of 1 × 103 CFU g-1), which was the only EU proposed compost quality criteria not met. The addition of a more easily degradable material in the feed mixture is expected to lead to elevated composting temperature and amend the presence of pathogens.