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Food Chem ; 326: 126965, 2020 Oct 01.
Article in English | MEDLINE | ID: mdl-32413755

ABSTRACT

Natural deep eutectic solvents (NADES) were introduced for the extraction of free seleno-amino acids from lyophilized and powdered milk samples. Different NADES were evaluated, and lactic acid:glucose (LGH) showed the highest selenium recoveries. Selenium analysis was performed by inductively coupled plasma mass spectrometry (ICP MS). Se-NADES analysis in ICP MS was optimized according to the radio frequency power and nebulization gas flow rate. Se-NADES extraction was optimized by an experimental design. LGH dilution, LGH volume, sample quantity, and ultrasound time were factors influencing the extraction. Seleno-amino acids were determined by liquid chromatography-ICP MS. After optimization, the limits of detection obtained were 7.37, 8.63, and 9.64 µg kg-1 for selenocysteine, selenomethionine, and seleno-methyl-selenocysteine, respectively. The NADES-extraction is a green procedure with 2 penalty points in the EcoScale. The method was applied to the analysis of powdered milk, lyophilized Se-fortified sheep milk, and ERM-BD151 skimmed milk powder.


Subject(s)
Food Analysis/methods , Milk/chemistry , Selenocysteine/analogs & derivatives , Selenocysteine/analysis , Selenomethionine/analysis , Animals , Chemical Fractionation/methods , Chromatography, Liquid , Female , Food, Fortified/analysis , Freeze Drying , Green Chemistry Technology , Limit of Detection , Mass Spectrometry/methods , Powders/chemistry , Selenium/analysis , Sheep , Solvents/chemistry
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