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1.
Anticancer Res ; 19(4B): 3283-92, 1999.
Article in English | MEDLINE | ID: mdl-10652625

ABSTRACT

Retinoic acid, the active metabolite of vitamin A, plays a role in the growth and differentiation of a variety of normal and malignant cells. In response to 5 microM retinoic acid the human hepatoma-derived cell line HepG2 underwent significant growth inhibition (not associated with cell death), which reached a level of 80% in comparison with controls, after 12 days of continuous treatment. Retinoic acid also induced morphological changes in these cells, in particular the development of canalicular-like structures, indicating progression to a more differentiated phenotype. In addition, a reduced expression of alpha-fetoprotein was found. We suggest that our results may be important for the design of novel therapeutic approaches using RA for the treatment of liver tumors.


Subject(s)
Cell Division/drug effects , Liver/drug effects , Tretinoin/pharmacology , Cell Line , Flow Cytometry , Humans , Liver/metabolism , Liver/ultrastructure , Microscopy, Electron , Phenotype , alpha-Fetoproteins/metabolism
2.
J Math Biol ; 33(4): 365-87, 1995.
Article in English | MEDLINE | ID: mdl-7714414

ABSTRACT

The aim of this paper is to study a model of optimal foraging of herbivores (with special reference to ungulates) assuming that food distribution is arbitrary. Usually the analysis of foraging of herbivores in the framework of optimal foraging theory is based on the assumption of a patchy food distribution. We relax this assumption and we construct more realistic models. The main constraint of our model is the total amount of food which the animal may eat and the currency is the total foraging time. We represent total foraging time as a variational expression depending on food eaten and the length of the path. We prove that there exists a threshold lambda for food acquisition. More explicitly, it exists a positive real number lambda such that, at any point x of the path, the animal either eats till the density of food is decreased to the value lambda or, if the density of food at x is less than lambda, there it does not eat. We discuss the results and emphasize some biologically important relationships among model parameters and variables. Finally,we try to give a sound biological interpretation of our results.


Subject(s)
Food Supply , Mammals , Models, Theoretical , Animals , Eating , Time Factors
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