Exposure to Smoke From Wildfire, Prescribed, and Agricultural Burns Among At-Risk Populations Across Washington, Oregon, and California.

Wildfires, prescribed burns, and agricultural burns all impact ambient air quality across the Western U.S.; however, little is known about how communities across the region are differentially exposed to smoke from each of these fire types. To address this gap, we quantify smoke exposure stemming from wildfire, prescribed, and agricultural burns across Washington, Oregon, and California from 2014 to 2020 using a fire type-specific biomass burning emissions inventory and the GEOS-Chem chemical transport model. We examine fire type-specific PM2.5 concentration by race/ethnicity, socioeconomic status, and in relation to the Center for Disease Control's Social Vulnerability Index. Overall, population-weighted PM2.5 concentrations are greater from wildfires than from prescribed and from agricultural burns. While we found limited evidence of exposure disparities among sub-groups across the full study area, we did observe disproportionately higher exposures to wildfire-specific PM2.5 exposures among Native communities in all three states and, in California, higher agricultural burn-specific PM2.5 exposures among lower socioeconomic groups. We also identified, for all three states, areas of significant spatial clustering of smoke exposures from all fire types and increased social vulnerability. These results provide a first look at the differential contributions of smoke from wildfires, prescribed burns, and agricultural burns to PM2.5 exposures among demographic subgroups, which can be used to inform more tailored exposure reduction strategies across sources.

How Do Brazilian Fires Affect Air Pollution and Public Health?

Fires burning across the Amazon in the summer of 2019 attracted global attention for the widespread destruction of natural ecosystems and regional smoke production. Using a combination of satellite fire observations and atmospheric modeling, Nawaz and Henze (2020, https://doi.org.10.1029/2020GH000268) provide new evidence for the widespread regional public health consequences attributed to these fires. They find that approximately 10% of premature deaths in Brazil due to fine particulate matter (PM2.5) are attributable to smoke pollution and highlight how fire locations play a critical role in determining downwind health impacts.

Analysis of volatile compounds produced by 2 strains of Lactococcus lactis isolated from leben (Tunisian fermented milk) using solid-phase microextraction-gas chromatography.

The volatile compounds that characterize Leben during fermentation with 2 Lactococcus lactis strains (SLT6 and SLT10) in flasks, in a 100-L fermentor, and during storage at 4 degrees C, were investigated and compared to those from commercial Leben. Volatile compounds from Leben were concentrated by a Carboxen-PDMS fiber and analyzed by GC-MS. These compounds include acids, alcohols, aldehydes, ketones, sulfur compounds, and hydrocarbons. Commercial Leben presented a poor volatile profile compared to the laboratory-made Leben. The mixed culture of 2 Lactococcus lactis strains resulted in higher volatile compound formation than the single strain culture. The GC volatile profiles of Leben produced in flask and in the 100-L fermentor were similar. Changes in volatile compounds were observed during storage at 4 degrees C. The effect of culture conditions on production of volatiles by SLT6 strain was studied. Aeration (0.1 mL/min) and agitation enhanced the production of diacetyl, acetoin, 3-methylbutanal, and 3-methylbutanol. Fermentation at pH 5 had no effect on volatile production.

Estimating fatty acid content in cow milk using mid-infrared spectrometry.

Interest in the fatty acid composition of dairy products is increasing; however, the measurement of fatty acids requires using gas-liquid chromatography. Although this method is suitable, it involves a time-consuming procedure, expensive reagents, and qualified staff. By comparison, the mid-infrared (MIR) spectrometry method could be a good alternative for assessing the fatty acid profile of dairy products. The objective of this study was to explore the calibration of MIR spectrometry for estimating fatty acid concentrations in milk and milk fat. Estimated concentrations in milk fat were less reliable than those for the same fatty acids in milk. Results also showed that when the fatty acid concentrations in milk increased, the efficiency of the infrared analysis method in predicting these values simultaneously increased. Selected prediction equations must have a high cross-validation coefficient of determination, a high ratio of standard error of cross-validation to standard deviation, and good repeatability of chromatographic data. Results from this study showed that the calibration equations predicting 12:0, 14:0, 16:0, 16:1cis-9, 18:1, and saturated and monounsaturated fatty acids in milk could be used. Thus, with its potential for use in regular milk recording, this infrared analysis method offers the possibility of assessing and improving the quality of milk produced. Indeed, it enables the fatty acid composition in milk to be estimated for each cow and the estimates to be used as indicator traits to determine the genetic values of underlying fatty acid concentrations. The knowledge of these genetic values would open up opportunities for animal selection aimed at improving the nutritional quality of cow milk.

Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings.

Migration from high-density polyethylene into different liquids (hexane, ethanol, lemon terpenes and their emulsions) was modelled using the response surfaces method. Polynomial equations (z = A + Bx + Cy + Dx2 + Ey2 + Fxy) were established and parameters determined for each compound. Correlation coefficients were generally > 90%. Analysis indicated that 2,4-bis(1,1-dimethylethyl)phenol, probably due to the degradation of the antioxidant additive tris(2,4-bis(1,1-dimethylethyl)phenyl)phosphite, migrated into each liquid tested, whatever the temperature. Oligomers (10-30 carbons) terminated by a vinyl group were also detected.

The homolytic and heterolytic fatty acid hydroperoxide lyase-like activities of hematin.

Pentenols and pentene dimers are biosynthetized in plants by homolytic fatty acid hydroperoxide lyase (HPL) or HPL-like enzymes. It has been found that these compounds can modify the flavor of olive oil. Reactions between hematin and 13-hydroperoxyoctadecatrienoic acid resulted in the formation of the same compounds via a free radical reaction in which an alkoxyl radical derived from linolenic acid hydroperoxide undergoes a beta-scission. (Z)-3-Hexenal has also been detected as a minor product of the reaction. It is bioconversed from the same substrate in plants by heterolytic HPL. Thanks to the redox cycle of its central iron, hematin has both homolytic and heterolytic HPL-like activities.

Characterization of two Acacia gums and their fractions using a langmuir film balance.

The mechanical properties of monolayers from two Acacia gums [Acacia senegal (L.) Willd. and Acacia seyal Del.] and their three fractions isolated by hydrophobic interaction chromatography were studied with a Langmuir film balance to obtain a more complete understanding of their action mode. The analysis of compression isotherms revealed that A. senegal gums globally exhibit better interfacial properties than A. seyal ones. The behavior of the whole gums appeared to be strongly influenced by their arabinogalactan-protein complex.

Potato tubers exhibit both homolytic and heterolytic hydroperoxide fatty acid-cleaving activities.

The action of a crude potato-tuber extract on 9- and 13-hydroperoxides of linoleic and linolenic acids was investigated. HPLC analysis revealed that 50% of the 9-hydroperoxide isomers and almost all the 13-hydroperoxide isomers were rapidly enzymically metabolized. No degradation of fatty acid hydroperoxides was observed with a thermally denatured enzymic extract. GC-MS identification of the volatiles formed by the reaction revealed that no volatiles were detected from the 9-hydroperoxide isomers, whereas 13-hydroperoxide of linolenic acid was cleaved into (Z)-3-hexenal, pentenols or dimers of pentene.

Analysis of 5-vinyl-1,3-oxazolidine-2-thione in complex matrices at ppb level.

5-Vinyl-1,3-oxazolidine-2-thione (5-VOT) is a goitrogenic compound released by enzymatic degradation of progoitrin, the most important glucosinolate occurring in rapeseed meal. This paper describes an analytical method for determining the 5-VOT in complex matrices. The method proposed by Quinsac et al. [J. Assoc. Off. Anal. Chem., 75(3) (1992) 529] has been improved by modification of the extraction conditions and the purification steps. The extraction of 5-VOT is performed with hot acid buffer. The first purification step is achieved by solid-phase chromatography (C(18)). The second purification step of 5-VOT is carried out by complexation with phenyl mercury acetate in cyclohexane and, afterwards, by decomplexation using an aqueous solution of sodium thiosulfate. These reactions move 5-VOT from an aqueous to an organic medium, and then back again to the aqueous phase. This procedure ensures a high purification efficiency. The precise quantification of 5-VOT is completed in 12 min by reverse-phase liquid chromatography (C(18)), using an isocratic elution with an ultraviolet detector and with synthetic 4,4-dimethyl-1,3-oxazolidine-2-thione as internal standard. Using this modified method, 5-VOT can be determined in different matrices such as rapeseed meal, animal diets, muscle, several organs (thyroid, liver, kidney and lung) and biological fluids (plasma and milk). The quantification limit of 5-VOT in the sample is of 1 ppb (1 mug kg(-1)), the recovery rate of 5-VOT is about 90% and the repeatability is over 97%.

Measurement of glucosinolates in rapeseeds.

Several ring tests have been organized by the International Organisation for Standardization (ISO) and the Measurement and Testing Programme (BCR) for improving glucosinolate methods. Finally, HPLC of desulphoglucosinolates is recommended by ISO, the European Committee for Standardization (CEN), and the European Commission (EC) as the official method. X-ray fluorescence has also become particularly common for fast analysis. After checking stability of intact glucosinolates in whole rapeseeds, the BCR has three reference materials (CRM 366, CRM 190, CRM 367) available, certified for their total glucosinolate and sulphur contents. Currently, the Measurement and Testing Programme is supporting a research project concerning the stability of desulphoglucosinolates and intact glucosinolates extracts. At the present time, best results are observed with lyophilized extracts sealed in brown glass ampoules and stored at -18 degrees C.

Characterization of Three Labdane Diterpenes from Aframomum alboviolaceum.

Two labdane diterpenes were isolated from the seeds and the rhizomes of AFRAMOMUM ALBOVIOLACEUM (Ridley) K. Schum (Zingiberaceae) and identified by GC-MS, (1)H-, and (13)C-NMR as ( E)-labda-8(17),12-diene-15,16-dial ( 1) and ( E)beta,17-epoxy-labd-12-ene-15,16-dial ( 2). A third minor compound could be the methyl ( E)-14xi,15-epoxylabd-8(17),12-dien-16-oate. The simultaneous occurrence of these three molecules has been mentioned only in one other species of the same genus, AFRAMOMUM DANIELLII (1).

Biological activity of the shrubBoscia senegalensis (PERS.) LAM. ex Poir. (Capparaceae) on stored grain insects.

Biological activity of leaves, fruits and extract of the African shrubBoscia senegalensis (PERS.) LAM. ex Poir. was evaluated against five stored-grain insects. When added to cowpeas at 2-4% (w/w), fresh ground fruits and leaves caused 80-100% mortality inCallosobruchus maculants (F.) adults and significantly reduced both emergence and damage of the F1 progeny. Acetone fruit extract exhibited a potent fumigant effect onProstephanus truncatus HORN, C.maculatus, andSitotroga cerealella OLIV.; with LT50 values of 3.8, 2.3, and below 1.5 hr, respectively. LC50 determination forB. senegalensis fruits and leaves as well as pure methylisothiocyanate (MITC) onTribolium castaneum HERBST,Sitophilus zeamais MOTSCH. andC. maculatus showed a differential response of the insects to plant parts or MITC. Quantitative dosage ofBoscia active components and LC50 values obtained for the plant tissues, compared to those of pure molecules, indicate that the biological activity ofB. senegalensis is due to the liberation of MITC from a glucosinolate precursor glucocapparin contained inBoscia fruits and leaves.

Dexamethasone bovine pharmacokinetics.

Dexamethasone phosphate (DXM-PHO) is an ester which is quickly hydrolysed by the bovine and the dexamethasone (DXM) plasma half-life was 5.16 h. It has been demonstrated that 54 h after DXM-PHO injection, DXM concentrations were lower than 0.1 mg/ml. Tritiated dexamethasone was also administered twice to an another young bull for metabolite investigation. The elapsed time required to recover, in plasma, half of the radioactivity injected was 8.8 h. Radioactivity recovery in the urine reached 36.4% and 22.6% for the first and the second injections respectively.

Validation of a quantitative procedure for the extraction of sterols from edible oils using radiolabelled compounds.

The work described in this paper is integrated in an analytical programme organised by the Community Bureau of Reference with the aim of developing reference materials certified for sterol content. Preliminary inter-comparison of methods showed that the level of agreement of the results was insufficient for certification purposes. Errors could occur in the different steps before the final determination by gas-liquid chromatography. It was, therefore, decided to validate a quantitative procedure for the isolation of sterols. A well defined saponification-extraction method was tested using labelled sterols ([3H]cholesterol and [3H]cholesteryl oleate) and radiochemical measurements. The study has shown that total cholesterol recovery reached 100.5 +/- 1.4%, that cholesteryl ester was saponified quantitatively and that there were no appreciable amounts of degradation products. The procedure has been used as the basis for the certification of three reference materials and it has been shown that the saponification and extraction procedure leads to the quantitative recovery of sterols regardless of the nature of the fatty material tested.