Thermal exchanges, physiological responses and productive performance of Guinea Fowl (Numidia meleagris) subjected to different air temperatures.

The objective of this research was to evaluate the thermal exchanges, physiological responses, productive performance and carcass yield of Guinea Fowl confined under thermoneutral conditions and under thermal stress. For the experiment, 96 animals were confined in 8 experimental boxes of 1 m2 of area, each, divided in equal numbers and placed inside two distinct climatic chambers, where the birds were distributed in a completely randomized design, with two treatments (air temperatures of 26 and 32 °C, respectively). For the collection of physiological responses and carcass yield 16 birds were evaluated and for the collection of data on feed and water consumption and productive responses, 48 birds per treatment were evaluated. The environmental variables (air temperature (AT), air relative humidity and wind speed), temperature and humidity index (THI), heat exchanges, physiological responses (respiratory rate, surface temperature, cloacal temperature and eyeball temperature), feed (FC) and water (WC) consumption and production responses (weight gain, feed conversion index and carcass yield) of the birds were evaluated. With the elevation of the AT, it could be noticed that the THI went from a thermal comfort condition to an emergency condition, where the birds lost part of their feathers, increased all physiological responses evaluated, and consequently, reduced by 53.5% the amount of heat dissipated in the sensible form and increased by 82.7% the heat losses in the latent form, increasing also the WC. ATs of up to 32 °C did not significantly affect the productive performance and carcass yield of the guinea fowl.

Effect of distance and daily periods on heat-stressed pigs and pre-slaughter losses in a semiarid region.

Effective planning animal transport is essential to safeguard animal welfare and reduce production losses. Environmental conditions, specifically extreme temperatures in combination with ranges of relative humidity are highlighted as one of the main risk factors for production losses during transport (e.g., fatalities). The majority of research evaluating both welfare and production impacts of pig transport have been primarily undertaken in Europe and North America, which cover a relatively limited range of distinct climates (e.g., temperate, sub-arctic, etc.). As a result, research on pig transport in semi-arid conditions is lacking. In this study, we evaluated the effects of both distance (short, 30 km; and long, 170 km) and transport daily periods (morning, (05:00-11:00); afternoon (12:00-17:00); and night, (23:00-04:00)) on the preslaughter losses and heat stress of pigs in commercial transport in a semiarid region. Across 19 journeys of standard slaughter-weight pig loads (124.0 ± 2.8 kg), 684 focal animals (36 per journey) were evaluated. For each journey, the load's thermal profile (THIadj and enthalpy) and physiological responses of individual pigs were recorded. On arrival at designated slaughterhouses, the percentage pig of non-ambulatory non-injured (NANI), non-ambulatory injured (NAI), death on arrival (DOA), and total losses were recorded. Short journeys in the afternoon were shown to be more detrimental to the thermal comfort of pigs, with higher rectal temperatures recorded. The highest percentage of total losses and DOA occurred in afternoon journeys, irrespective of distance, followed by the morning, with the lowest losses observed in pigs transported at night. Additionally, total losses and DOA were further exacerbated by journey distance, with higher rates observed in short journeys. Higher percentage averages of NANI and NAI were observed in shorter journeys, but daily periods effects were only observed for NANI. These results further demonstrate the welfare and production loss risks associated with journey distance and time of day (representing varying environmental conditions) during road transport of pigs, whilst providing novel data in semiarid conditions. Careful and effective planning for pig transportation is essential to minimize heat stress and production losses. Consideration of the thermal environment on the day of travel, as well as providing flexibility to adjust travel times (e.g., early morning or evening), should help to mitigate risks of heat stress and production losses during pig transport.

Estimation of heat exchanges in Boer crossbred goats maintained in a climate chamber.

Exposure of goats to high air temperatures can induce physiological and behavioral adjustments, increasing the dissipation of excess body heat in the latent form, and intensification of the use of these thermoregulatory tools can result in physiological and productive damage to animals. With this, the objective of the research was to quantify the levels of thermal stress and the sensible and latent heat losses of Boer crossbred goats submitted to different air temperatures, in a climatic chamber. Six male crossbred goats of the Boer breed, with an average weight of 25.06 ± 4.43 kg and mean age of six months, were grouped using a completely randomized design, with three treatments (air temperatures of the 26, 30 and 34 °C, respectively) and six replicates (animals) with 68% relative humidity. The temperature and relative humidity of the air were collected to calculate the temperature and humidity index (THI) and heat exchanges. Were collected the physiological responses rectal temperature (RT) and surface (ST) and respiratory rate (RF), with these data were estimated the heat exchanges by radiation (L), convection (Cr), total sensitive (Gs), latent of the respiratory tract (Er), cutaneous (Ec), total latent (Et) and total heat exchange (Wt). It was found that the THI values were classified as thermal comfort, moderate stress and very stressful, respectively, in the three conditions evaluated. With the increase in AT, the animals significantly increased (P < 0.05) the RT, ST and RF, and consequently reduced sensitive heat exchanges, from 38 to 8%, and increased latent heat exchanges, from 62 to 92%, when compared air temperatures of 26 and 34 °C, respectively. Physiological responses showed a significant negative (P < 0.05) correlation with sensitive heat exchanges and a positive correlation with latent heat exchanges. In very stressful thermal conditions, the animals lost almost all of the excess metabolic heat by latent means (skin and respiratory tract).

Ethology, physiological, and ingestive responses of sheep subjected to different temperatures and salinity levels of water.

The objective of this study was to evaluate the physiological responses, ethology, and ingestive behavior of female Morada Nova sheep kept in a thermoneutral environment, after thermal stress and after consuming water with different levels of salinity. Thirty-six Morada Nova females with a mean age of 10.0 ± 2.0 months and a mean weight of 25.0 ± 3.0 kg were evaluated and distributed in a climatic chamber. The experimental design was completely randomized, with a factorial scheme of 2 (air temperature (AT)) × 3 (salinity levels (SLs)) and six replications. The sheep's physiological responses, ethology (day/night), and ingestive behavior were evaluated while they were subjected to ATs of 26.0 and 32.0 °C and SLs of 3.0, 6.0, and 9.0 dS/m. With elevation in AT, the animals experienced increased (P < 0.05) rectal temperatures (RTs), respiratory rates (RFs), and surface temperatures (STs) and exhibited reduced (P < 0.05) heart rates (HRs). When consuming water with an SL of 9.0 dS/m, a HR reduction (P < 0.05) was observed. Sleep behavior increased (P < 0.05) with the increase in SL during the day. Sleeping and drinking behaviors increased (P < 0.05), and the time of inactivity was reduced (P < 0.05) during the nocturnal period with increased SLs. With increased SLs, sheep consumed more water (P < 0.05) and reduced (P < 0.05) the number of regurgitated ruminal boluses per day (NRBD). Under the conditions of thermal stress (32.0 °C), sheep need to make physiological adjustments to maintain homeothermy. Water consumption of SLs up to 9.0 dS/m causes a higher state of dormancy in female Morada Nova sheep.

Modelagem matemática da secagem de cascas de mulungu / Mathematical modeling of the drying of husks mulungu

O Erythrina velutina, conhecido popularmente como mulungu, vem sendo utilizado no Nordeste brasileiro devido suas propriedades medicinais. Suas cascas, após extração da árvore, apresentam elevado teor de água necessitando de secagem para atender às necessidades da indústria farmacêutica de fitoterápicos. Objetivou-se com este trabalho secar cascas de mulungu nas temperaturas de 40, 50, 60 e 70 °C e ajustar diferentes modelos matemáticos aos dados da cinética de secagem. Constatou-se que as cascas de mulungu apresentaram elevados tempos de secagem, com tempos variando de aproximadamente 35 h para a temperatura de 40 °C e 14 h para a temperatura de 70 °C. O aumento da temperatura de desidratação promoveu elevação das taxas de secagem, atingindo valor superior a 9 × 10-3 kg kg.min-1 à 70 °C no início da secagem, decrescendo posteriormente com o decorrer do processo. Dentre os modelos matemáticos avaliados, o de Midilli foi o que melhor se ajustou aos dados experimentais da secagem de cascas de mulungu, apresentando os maiores valores de coeficientes de determinação (R2), baixos desvios quadráticos médios (DQM) e tendência aleatória de distribuição dos resíduos.

The Erythrina velutina, popularly known as mulungu, are being used in northeastern Brazil because of its medicinal properties. Their peel after extraction of the tree, have a high water content requiring drying to meet the needs of the pharmaceutical industry of herbal medicines. The objective of this work was to dry peels mulungu at the temperatures of 40, 50, 60 and 70 °C and adjust different mathematical models the drying kinetics data. It was found that to peel mulungu presented drying high time, with times ranging from about 35 h to a temperature of 40 °C and for 14 h at 70 °C. Increasing the temperature of dehydration increased of the drying rate, reaching a value greater than 9 × 10-3 kg kg.min-1 to 70 °C at the start of drying, falling further to the process. Among the mathematical models evaluated, the Midilli was the best fit to the experimental data of drying of peels of mulungu, with higher values of coefficients of determination (R2), lower mean squared deviations (MSD) and random distribution of trend residues.