ABSTRACT
The yellow-green 6 (yg(6)) mutation in tomato (Lycopersicon esculentum Mill.) is controlled by a single recessive gene with pleiotropic effects. The syndrome of characters associated with the mutation are enhanced stem elongation, reduced chlorophyll content and absence of detectable anthocyanins. We now have shown that the mutant also has fewer lateral roots than the wild type and higher l-phenylalanine ammonia-lyase (E.C. 4.3.1.5) activity than the normal tomato. These traits of the mutant closely resemble those induced in many plants by the application of gibberellic acid which suggests that the phenotypic expressions of the mutation might in some manner be related to the endogenous level or activity of the gibberellins. In support of this premise, data are presented which show that the characters of the mutant can be induced in the wild type tomato by application of gibberellic acid. Conversely, several traits of the wild type can be induced in the mutant by an inhibitor of gibberellin hiosynthesis, Phosfon. In addition, an embryoless barley half-seed bioassay for the gibberellins and gas-liquid chromatography indicated that the mutant contained at least three times as much total gibberellin as the wild type plant.
ABSTRACT
The responses of common purslane (Portulaca oleracea L.) plants to 2-methoxy-3,6-dichlorobenzoic acid (dicamba) were found to be similar in many respects to ethylene fumigation effects. Dicamba and ethylene increased the permeability of cell membranes in purslane tissues. An increased efflux of electrolytes was observed in the bending region of the stems of dicamba-treated plants. Epinastic leaves after dicamba (10 micrograms) and ethylene (microliter per liter) treatments showed an increased efflux of rubidium. The permeability effects were observable within 1 day after dicamba or ethylene application. Protein metabolism in purslane leaves was not influenced by dicamba until 2 days after treatment, as indicated by reduced nitrate reductase activity. Inhibition of phenylalanine-U-(14)C incorporation into protein was observed 3 days after treatment. Ethylene reduced both phenylalanine-U-(14)C incorporation into protein and nitrate reductase activity within 1 day. Dicamba caused a rapid increase in ethylene production in purslane plants to levels many times greater than those observed in untreated plants. It was concluded that the dicamba-enhanced production of ethylene is responsible for many of the observed effects of the herbicide.
ABSTRACT
Changes in the activities of three enzymes (nitrate reductase, l-phenylalanine ammonia-lyase, and a dehydronicotinamide adenine dinucleotide-oxidase complex) were measured during development of water stress in young maize (Zea mays) plants.l-Phenylalanine ammonia-lyase and nitrate reductase activities decreased markedly with water deficits of 10 to 20%. The activities did not reach zero at water deficits as high as 50%, but appeared to approach a new steady state. Partial to complete recovery of enzyme activity occurred 24 hours after rehydration of the stressed plants. The oxidase activity did not respond to water stress in the same manner as that of the other two enzymes.It is suggested that the level of enzyme activity is a consequence of an equilibrium between the rates of synthesis and degradation, and that progressive tissue dehydration reduces both the enzyme synthesis and the enzyme-inactivating systems.
ABSTRACT
The effects of gibberellic acid on lignification in seedlings of a dwarf and a tall cultivar of pea (Pisum sativum) grown under red or white light or in the darkness, were studied. Gibberellic acid (10(-6)-10(-4)m) promoted stem elongation in both light and dark and increased the percentage of lignin in the stems of the light-grown dwarf pea. The gibberellin had no effect on the lignin content of the tall pea although high concentrations (10(-4)m) promoted growth of the tall plants. Time course studies indicated that the enhanced lignification in the gibberellin-treated dwarf plants occurred only after a lag period of several days. It was concluded that gibberellic acid-enhanced ligmification had no direct relation to gibberellic acid-promoted growth. The activity of phenylalanine ammonia-lyase (E.C. 4.3.1.5) was higher in gibberellin-treated dwarf plants grown under white or red light than in untreated dwarf plants. Gibberellic acid had no detectable effect on the activity of this enzyme when the plants were grown in darkness, just as it had no effect on lignification under dark conditions. The data suggest that in gibberellin-deficient peas the activity of phenylalanine ammonia-lyase is one of the limiting factors in lignification.
