GLYPHOSATE IMPACT on human health and the environment: Sustainable alternatives to replace it in Mexico.

Glyphosate is a broad-spectrum, non-selective herbicide used to control weeds and protect agricultural crops, and it is classified as potentially carcinogenic by the International Agency for Research on Cancer. In Mexico, the use of pesticides is a common practice, including glyphosate. However, on December 31st, 2020, the Mexican government decreed the prohibition of this herbicide as of January 2024. In this review, we investigate the association between glyphosate and cancer risk and found that most of the studies focused using animals showing negative effects such as genotoxicity, cytotoxicity and neurotoxicity, some studies used cancer cell lines showing proliferative effects due to glyphosate exposure. To our knowledge, in Mexico, there are no scientific reports on the association of glyphosate with any type of cancer. In addition, we reviewed the toxicological effects of the herbicide glyphosate, and the specific case of the current situation of the use and environmental damage of this herbicide in Mexico. We found that few studies have been published on glyphosate, and that the largest number of publications are from the International Agency for Research on Cancer classification to date. Additionally, we provide data on glyphosate stimulation at low doses as a biostimulant in crops and analytical monitoring techniques for the detection of glyphosates in different matrices. Finally, we have tried to summarize the actions of the Mexican government to seek sustainable alternatives and replace the use of glyphosate, to obtain food free of this herbicide and take care of the health of the population and the environment.

Morphological characteristics and accumulation of arsenic in Argyrochosma formosa (Liebm.) Windham developed in a highly contaminated site with arsenic in Matehuala, SLP, México.

We studied the ability of Argyrochosma formosa growing in an arsenic heavily contaminated site to accumulate this metalloid; morphological characteristics and translocation of arsenic were evaluated in the organs. Population census of wild specimens of A. formosa was done, and 14 samples of ferns and rhizosphere soil were collected randomly. We recorded morphological characteristics with scanning electronic microscopy (SEM); concentrations of As in organs of fern plants (root, rhizome, and fronds) were evaluated with inductively coupled plasma-optic emission spectrometry (ICP-OES). Two hundred ninety-four individuals at different stages of development were identified, indicating the establishment of fern on the site. Morphological characteristics of A. formosa in fern plant organs did not show structural effects, compared with herbarium plants. Arsenic distribution in fern plant tissues was 192.2-763.6 mg/kg, 188-1017 mg/kg, and 113-2008 mg/kg, in roots, rhizomes, and fronds, respectively. The calculated bioaccumulation factor in fronds ranged from 2 to 7 and the translocation factor from 0.6 to 2.1. Our data suggest that A. formosa is an arsenic-tolerant species and propose it for phytoremediation on contaminated sites with As concentrations similar to that of the studied location. Further studies should be performed to evaluate the mechanisms of accumulation of As in plant tissues.

Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic.

Tomato fruit is rich in antioxidant compounds such as lycopene and ß-carotene. The beneficial effects of the bioactive compounds of tomato fruit have been documented as anticancer activities. The objective of this research was to determine whether arsenic (As) causes changes in the content of antioxidant compounds in tomato fruits and whether Silicon nanoparticles (SiO2 NPs) positively influence them. The effects on fruit quality and non-enzymatic antioxidant compounds were determined. The results showed that As decreased the oxide-reduction potential (ORP), while lycopene and ß-carotene were increased by exposure to As at a low dose (0.2 mg L-1), and proteins and vitamin C decreased due to high doses of As in the interaction with SiO2 NPs. A dose of 250 mg L-1 of SiO2 NPs increased glutathione and hydrogen peroxide (H2O2), and phenols decreased with low doses of As and when they interacted with the NPs. As for the flavonoids, they increased with exposure to As and SiO2 NPs. The total antioxidant capacity, determined by the ABTS (2,2´-azino-bis[3-ethylbenzthiazolin-6-sulfonic acid]) test, showed an increase with the highest dose of As in the interaction with SiO2 NPs. The application of As at low doses induced a greater accumulation of bioactive compounds in tomato fruit; however, these compounds decreased in high doses as well as via interaction with SiO2 NPs, indicating that there was an oxidative burst.