1.
J Agric Food Chem
; 60(25): 6364-8, 2012 Jun 27.
Article
in English
| MEDLINE
| ID: mdl-22607373
ABSTRACT
The chemical composition of essential oils isolated from aerial parts of Triphasia trifolia (Burm. f.) P. Wilson was analyzed using hydrodistillation by GC-MS. The main constituents found were ß-pinene (64.36%), (+)-sabinene (8.75%), hexadecanoic acid (6.03%), α-limonene (4.24%) and p-cymene (2.73%). The essential oil from T. trifolia shows high antioxidant potential (94.53%), an effect that is comparable with ascorbic acid (96.40%), used as standard. In addition, these oils had high repellent effects on the insect Tribolium castaneum Herbst (99% ± 1) at 0.2 µL/cm(2) after 2 h of exposure.