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1.
Children (Basel) ; 10(10)2023 Oct 22.
Article in English | MEDLINE | ID: mdl-37892377

ABSTRACT

(1) Background: With shifts in daily dietary habits, concerns have arisen regarding potential impacts on metabolic health. This study sought to investigate the interplay between nutrient intake and its effects on the anthropometric and inflammatory profiles of young individuals. (2) Methods: Our approach examined the interrelation of caloric, macronutrient, and vitamin intakes with inflammatory markers, serum cholesterol, triglycerides, and other key metrics. The impact of these factors on body mass and inflammation was evaluated. (3) Results: This study found that while increased caloric intake corresponded to a rise in body fat mass, it did not significantly alter body weight, total protein, or fat profile. A dominant carbohydrate intake negatively correlated with vitamin B consumption. Interestingly, only vitamin K showcased a direct association with IL-6, while IL-8 remained unassociated with dietary intake and body mass metrics. (4) Conclusions: Dietary intake undeniably influences nutrient consumption and subsequently affects body mass metrics. Though an escalation in body fat mass was evident with increased food intake, the relationship between vitamins and inflammatory markers, based on macronutrient and caloric intake, remains inconclusive. The findings point to the potential regulatory roles of proteins and select vitamins in inflammation, emphasizing the need for deeper longitudinal studies to further validate these connections.

2.
Article in English | MEDLINE | ID: mdl-36554948

ABSTRACT

Physical exercise can induce changes in gas exchange and ventilation kinetics. Of these, some will lead to various adaptations which can influence performance and health. We conducted a single-center observational study on 40 participants. Of them, 20 participants came from volleyball (Sample 1) and the other 20 participants came from triathlon (Sample 2). All participants underwent anthropometric and basal metabolic rate measurements, along with a laboratory aerobic capacity test (VO2peak). In Sample 1, the VO2peak was 2.38 L/min and 37.5 mL/min/kg, unlike in Sample 2, which had 2.31 L/min (p = 0.402, Mann-Whitney U = 204) and 43 mL/min/kg oxygen uptake (p = 0.0001). VE/VO2 was significantly different (p = 0.0002, Mann-Whitney U = 80), reaching 31.3 and 36.1 L/min in Sample 1 and Sample 2. Similar results were obtained regarding VE/VCO2 (p = 0.0074, Mann-Whitney U = 126), i.e., 31.3 and 33.9 L/min in Sample 1 and Sample 2. The contribution of physical activity was observed in both groups by taking into account the peak oxygen uptake. In comparison, the team sports sample showed an increased metabolic cost at the VO2peak.


Subject(s)
Cardiovascular Diseases , Sports , Humans , Adolescent , Oxygen Consumption , Exercise , Oxygen , Exercise Test
3.
Medicina (Kaunas) ; 57(9)2021 Sep 08.
Article in English | MEDLINE | ID: mdl-34577871

ABSTRACT

Background and Objectives: During physical exercise, the electrical signal of the muscle fibers decreases due to repeated muscle contractions held at different intensities. The measured signal is strongly related to the motor unit activation rate, which is dependent on the chemical mediators and the available energy. By reducing the energy availability, adenosine triphosphate (ATP) production will decrease and therefore the muscle fibers activation rate will be negatively affected. Such aspects become important when taking into account that the training intensity for many young athletes is rather controlled by using the heart rate values. Yet, on many occasions, we have seen differences and lack of relationship between the muscle activation rate, the heart rate values and the lactate accumulation. Materials and Methods: We conducted a prospective analytical study conducted during a 4-month period, on a sample of 30 participants. All study participants underwent an incremental exercise bike test to measure maximum aerobic capacity as well as the muscle activation rate in the vastus lateralis by using an electromyography method (EMG). Results: With age, the EMG signal dropped, as did the electromyography fatigue threshold (EMGFT) point, as seen through p = 0.0057, r = -0.49, CI95% = -0.73 to -0.16, and electromyography maximum reached point (EMGMRP) (p = 0.0001, r = -0.64, CI95% = -0.82 to -0.36), whereas power output increased (p = 0.0186, r = 0.427). The higher the power output, the lower the signal seen by measuring active tissue EMGFT (p = 0.0324, r = -0.39) and EMGMRP (p = 0.0272, r = -0.40). Yet, with changes in median power output, the power developed in aerobic (p = 0.0087, r = 0.47), mixed (p = 0.0288, r = 0.39), anaerobic (p = 0.0052, r = 0.49) and anaerobic power (p = 0.004, r = 0.50) exercise zones increased. Conclusions: There has been reported a relationship between aerobic/anaerobic ventilatory thresholds (VT1 and VT2) and EMGFT, EMGMRP, respectively. Each change in oxygen uptake increased the power output in EMGFT and EMGMRP, improving performances and therefore overlapping with both ventilatory thresholds.


Subject(s)
Exercise Test , Quadriceps Muscle , Adolescent , Electromyography , Exercise , Humans , Muscle, Skeletal , Oxygen , Prospective Studies
4.
Children (Basel) ; 8(6)2021 May 28.
Article in English | MEDLINE | ID: mdl-34071431

ABSTRACT

(1) Background: Worldwide, public health policies focus on studying dietary patterns and the related anthropometric changes in children. Their aim is to improve the measures meant to reduce global malnutrition rates. Our goal was to study the main changes in the inflammatory status related to anthropometric changes and total daily energy intake. (2) Methods: We tested the study hypothesis by analyzing serum IL-6 and IL-8 levels, cholesterol and triglycerides values, as well as total proteins and creatinine levels, RMR, and food journals in a sample of 160 healthy subjects aged between 6 and 12 years old. (3) Results: IL-6 was correlated with the skinfold values. Changes in the skinfolds were significantly correlated with total proteins and triglycerides. Both weight for age and height for age were related to the skinfold values. Through the BMR measurements, peak carbohydrate metabolism changed significantly based upon IL-6 values, which were significantly correlated with the respiratory coefficient values. Based on the basal metabolic rate, an increased IL-8 ratio was related to the RQ value. (4) Conclusions: Skinfolds have been significantly correlated with IL-6 and IL-8 levels. With changes in body weight, we encountered differences in both serum cholesterol and serum triglycerides values, unlike total proteins and creatinine, which failed to change.

5.
Article in English | MEDLINE | ID: mdl-34070364

ABSTRACT

(1) Background: Daily caloric intake should aim to reduce the risk of obesity or poor anthropometric development. Our study objective was to analyze the association between food consumption, inflammatory status and anthropometric development; (2) Methods: We performed a prospective observational analytical research during September 2020 and April 2021 on a group of 160 healthy subjects, aged between 6 and 12 years old, by analyzing food ingestion, the basal metabolic rate, anthropometric development and the inflammatory status; (3) Results: IL-6 was significantly correlated to the sum of skinfolds, along with both serum proteins and triglycerides. The skin folds were significantly correlated with the caloric intake and with total fat intake, next to saturated and trans fats. Unlike the skin folds, the body weight was significantly correlated with the caloric intake along with some vitamins, such as Vitamin A and Vitamin B12. Inactive mass increased with excessive folic acid, Vitamin E, Vitamin K and saturated fat intake; (4) Conclusions: The inflammatory status was influenced by the ingestion of micronutrients, total serum lipids and proteins. The anthropometric development was associated with the ingestion of carbohydrates, energy balance and energy intake. We can conclude that daily menu and nutrition imbalances can influence both the risk of obesity and the inflammatory status.


Subject(s)
Dietary Fats , Nutritional Status , Child , Eating , Energy Intake , Humans , Inflammation
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