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FEMS Microbiol Ecol ; 79(2): 282-97, 2012 Feb.
Article in English | MEDLINE | ID: mdl-22092355

ABSTRACT

Reservoirs and lakes were compared to test the hypothesis that they are similar with respect to factors driving the variation in CO(2) emissions to the atmosphere. Understanding this variation is necessary for the assessment of the contribution of these freshwater ecosystems to the global carbon cycle. This study, in contrast to previous ones, included analyses of the relationships between CO(2) emissions and microbial communities. Pooled data (lakes and reservoirs) showed that variations in CO(2) emissions were strongly related to variations in temperature, dissolved organic matter (DOM) quality, and bacterial production (BP). Results also showed that lakes were characterized by higher water temperature, lower DOM quality, larger size of Daphnia, and enriched δ(13) C zooplankton compared to reservoirs. Moreover, interactions within plankton communities and relationships between CO(2) emissions and zooplankton δ(13) C signatures differed in lakes vs. reservoirs, indicating among-system type differences in food web structure and carbon cycling. As a result of these ecosystem-type characteristics, CO(2) emission variation was mainly explained by temperature and BP in lakes, and by DOM quality and the ratio of phytoplankton biomass to microheterotroph biomass in reservoirs. These results showed that differences in temperature and DOM quality between lakes and reservoirs translate into differences in microbial interactions and ultimately in the importance of factors driving CO(2) emissions to the atmosphere. They indicated that considering microbial communities and environmental variables such as temperature and DOM quality can help improve our understanding of the variation in CO(2) emissions from freshwater ecosystems.


Subject(s)
Air Pollutants/analysis , Carbon Dioxide/analysis , Lakes/chemistry , Air Pollutants/metabolism , Animals , Atmosphere/chemistry , Bacteria , Biomass , Carbon Cycle , Carbon Dioxide/metabolism , Ecosystem , Environmental Monitoring , Food Chain , Fresh Water/chemistry , Fresh Water/microbiology , Lakes/microbiology , Plankton/physiology , Temperature
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