Effects of a selected exercise programon executive function of children with attention deficit hyperactivity disorder.

Introduction. The aim of this study was to examine the effectiveness of a Selected exercise program on the executive function of children with ADHD. Method. The participants were 40 male students, aged 7-11 years. The participants were randomly assigned into two groups (experimental and control). The experimental group participated in an exercise program for 24 sessions, 90 minutes per session. The control group did not receive any intervention. Before and after the exercise period, all the participants were assessed with Stroop and Go-No-Go tests, and the resulting data were analyzed by using MANCOVA. Result. The results showed that the cognitive inhibition of the children in the experimental group was significantly different compared with the control group (p < 0.05). Additionally, there was a significant difference between the experimental and control groups in the behavioral inhibition (p < 0.05). Conclusion. An organized physical activity helps to improve the executive function in children with ADHD.

Plasmablastic Lymphoma presenting as small intestinal polyposis: A case-report.

BACKGROUND: Plasmablastic lymphoma (PBL) is a relatively new entity, classified by WHO as a rare variant of diffuse large B cell lymphoma. The present case report introduces a 17 year old girl with chronic diarrhea, abdominal pain, intra-abdominal venous thromboses, ascites, mesenteric lymphadenopathies and small intestinal polyposis, the pathologic and immunohistochemistric examinations of the polypoid lesions were in favor of PBL. Numerous cases of PBL have been reported, but to our knowledge, this is the first report of PBL presenting as small intestinal polyposis.Among lymphomas, only mantle cell lymphoma and follicular cell lymphoma have been previously reported to cause intestinal polyposis. This report introduces Plasmablastic lymphoma, a rare variant of diffuse large B cell lymphoma, as a possible cause of small intestinal polyposis.

The prevalence of cardiac dysrhthmias in Khozestan-Arab horses.

An observational field study was performed on a well-know purebred horses in Iran (Khozestan-Arab horse). The study was conducted on 105 apparently healthy horses. To find the prevalence of cardiac dysrhythmias in different sexes and ages, the horses were divided into 2 sexes (63 females and 42 males) and three age groups (0-4, 4-8, > 8 years old). After taking the history and performing clinical examination, ECG was obtained on a base apex lead system with the paper speed of 25 mm sec(-1) and sensitivity of 10 or 5 mm mv(-1) at rest. The electrocardiograms were evaluated according to the criteria of normal cardiac rate and rhythm. Analysis variance, tuckey test, independent samples t-test and chi-square were used for Statistical analysis. The results showed that, 36.2% of the horses were affected with some types of dysrhythmias. The most frequent dysrhythmias were sinus tachycardia, sinus arrhythmia and heart blocks respectively. After exercise, many cardiac dysrhythmias were disappeared (physiologic dysrhythmias). Although the prevalence of cardiac dysrhythmias in mares and 4 to 8 years old horses were more than stallions and other age groups, respectively, but the differences were not significant (p > 0.05). There were significant differences between the heart rate of 2 sexes and one age group (less than 1.5 years old) with other groups (p < 0.05).

Decontamination of chicken carcasses artificially contaminated with Salmonella.

A study was conducted to evaluate the efficacy of three chemical disinfectants and of ionising radiation in reducing the level of contamination in chicken carcasses which had been artificially contaminated with Salmonella Virchow. Chicken carcasses were obtained from a local abattoir. Five carcasses and one control carcass were used to test each concentration of disinfectant and the radiation. The amount of contaminant employed was 0.5 ml of 10(4) colony-forming units per ml of S. Virchow spread over the thigh, breast and wing areas. All treatments were conducted in duplicate. The three disinfectants used were as follows: calcium hypochlorite, at concentrations of 20 ppm, 50 ppm, 100 ppm and 200 ppm of available chlorine. Lactic acid at concentrations of 0.5%, 0.75% and 1%. Hydrogen peroxide compound at concentrations of 1%, 2% and 3%. Five inoculated carcasses were immersed at a time in one disinfectant concentration for 15 min, while the control carcasses were simultaneously immersed in water free from disinfectants. Five carcasses, each in a plastic bag, were subjected to varying ascending doses (from 2 to 7 k gray [kGy]) of ionising radiation from radioactive isotopes of cobalt 60. A bacteriological examination of each carcass was conducted after the treatment to determine the presence or absence of S. Virchow. The number of carcasses which gave positive results showing the presence of Salmonella decreased after chemical treatment, but the organism was not completely eliminated. However, in those carcasses subjected to 7 kGy of radiation, Salmonella was eliminated and no changes in the appearance, colour or smell of the carcasses were observed.

Microbiological and shelf life assessment of chilled eviscerated whole chicken broilers in Saudi Arabia.

1. The microbiological quality and shelf life of chicken carcasses marketed in Riyadh, Saudi Arabia were assessed. 2. The mean initial microbial counts (log10 count/cm2) were 4.67, 4.14, 2.21, 2.78 and 2.96 for total aerobes, psychrotrophs, coliforms, Staphylococcus aureus and yeasts and moulds, respectively; these counts suggest a moderate level of contamination during processing. 3. Yeasts and moulds were present in relatively large numbers and constituted a considerable portion of the spoilage flora. 4. The mean shelf life of chicken broilers was 9.6, 6 and 4.4 d at 4, 7 and 10 degrees C, respectively. Storage at 4 degrees C resulted in better keeping than storage at 7 degrees C or 10 degrees C, while there was no significant difference between 7 degrees and 10 degrees C. 5. The initial total of aerobes, psychrotrophs and yeasts and moulds were found to negatively correlate with shelf life.