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2.
J Agric Food Chem ; 67(49): 13393-13399, 2019 Dec 11.
Article in English | MEDLINE | ID: mdl-30919627

ABSTRACT

Across food and supplement industries, there is a growing trend toward products comprised of natural ingredients. As manufacturers strive to offer "natural" products to consumers, adulteration of ingredients with cheaper synthetic alternatives becomes a concern. This perspective highlights the application of carbon-14 analysis to screen for potential adulteration of natural ingredients, such as garlic oil. Carbon-14 testing determines if a product is comprised of solely plant- or animal-based ingredients by measuring the percentage of biomass versus petrochemical-derived sources. Through comparison to other analytical techniques used for quality control, carbon-14 testing stands out as being able to detect petrochemical-derived nature-identical compounds.


Subject(s)
Biological Products/analysis , Carbon Radioisotopes/analysis , Consumer Product Safety , Gas Chromatography-Mass Spectrometry , Humans
3.
J Allergy Clin Immunol ; 121(3): 585-91, 2008 Mar.
Article in English | MEDLINE | ID: mdl-18155285

ABSTRACT

BACKGROUND: There is growing public awareness regarding the risk associated with poor indoor air quality in the home and workplace. Because Americans spend approximately 22 hours every day indoors, susceptible individuals are at much greater risk of adverse health effects from chronic low levels of exposure to indoor air pollutants over time. Along with particulate matter, gases such as ozone, nitrogen dioxide, carbon monoxide, and sulfur dioxide; microbial and chemical volatile organic compounds; passive smoke; and outdoor ambient air are the most common types of air pollutants encountered indoors. OBJECTIVE: To provide the allergists with necessary information that will assist them in making useful recommendations to patients seeking advice regarding indoor environmental triggers beyond traditional perennial allergens. METHODS: Review of the literature pertaining to indoor exposure and health effects of gaseous and particular matter. RESULTS: Indoor pollutants act as respiratory irritants, toxicants, and adjuvants or carriers of allergens. CONCLUSION: The allergist should be prepared to evaluate patient exposure to allergic and nonallergic triggers and understand how outdoor air pollution is affecting indoor environments. This requires being familiar with methodologies for monitoring and interpreting indoor air quality and interpreting results in the context of the patients exposure history and advising patients about rational environmental control interventions.


Subject(s)
Air Pollutants/adverse effects , Air Pollutants/analysis , Air Pollution, Indoor/adverse effects , Environmental Exposure/adverse effects , Environmental Monitoring/methods , Humans , Tobacco Smoke Pollution/adverse effects , Tobacco Smoke Pollution/analysis
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