ABSTRACT
Knowledge systems-networks of linked actors, organizations, and objects that perform a number of knowledge-related functions that link knowledge and know how with action-have played a key role in fostering agricultural development over the last 50 years. We examine the evolution of the knowledge system of the Yaqui Valley, Mexico, a region often described as the home of the green revolution for wheat, tracing changes in the functions of critical knowledge system participants, information flows, and research priorities. Most of the knowledge system's key players have been in place for many decades, although their roles have changed in response to exogenous and endogenous shocks and trends (e.g., drought, policy shifts, and price trends). The system has been agile and able to respond to challenges, in part because of the diversity of players (evolving roles of actors spanning research-decision maker boundaries) and also because of the strong and consistent role of innovative farmers. Although the agricultural research agenda in the Valley is primarily controlled from within the agricultural sector, outside voices have become an important influence in broadening development- and production-oriented perspectives to sustainability perspectives.
Subject(s)
Agriculture , Agriculture/methods , Information Dissemination , Inventions , Knowledge , Mexico , TriticumABSTRACT
There is growing interest in understanding the linkages between above- and belowground communities, and very little is known about these linkages in tropical systems. Using an experimental site at La Selva Biological Station, Costa Rica, we examined whether plant diversity, plant community composition, and season influenced microbial communities. We also determined whether soil characteristics were related to differences in microbial communities. Phospholipid fatty acid (PLFA) composition revealed that microbial community composition differed across a plant diversity gradient (plots contained 1, 3, 5, or over 25 species). Plant species identity also was a factor influencing microbial community composition; PLFA composition significantly varied among monocultures, and among three-species combinations that differed in plant species composition. Differences among treatments within each of these comparisons were apparent in all four sampling dates of the study. There was no consistent shift in microbial community composition between wet and dry seasons, although we did see significant changes over time. Of all measured soil characteristics, soil C/N was most often associated with changes in microbial community composition across treatment groups. Our findings provide evidence for human alteration of soil microbial communities via the alteration of plant community composition and diversity and that such changes are mediated in part by changes in soil carbon quality.
Subject(s)
Biodiversity , Plants/microbiology , Soil Microbiology , Bacteria/classification , Bacteria/isolation & purification , Bacteria/metabolism , Biomarkers/analysis , Carbon/analysis , Costa Rica , Fatty Acids/analysis , Fungi/classification , Fungi/isolation & purification , Fungi/metabolism , Phospholipids/analysis , Plants/classification , Rain , Seasons , Soil/analysis , Tropical ClimateABSTRACT
The vulnerability framework of the Research and Assessment Systems for Sustainability Program explicitly recognizes the coupled human-environment system and accounts for interactions in the coupling affecting the system's responses to hazards and its vulnerability. This paper illustrates the usefulness of the vulnerability framework through three case studies: the tropical southern Yucatán, the arid Yaqui Valley of northwest Mexico, and the pan-Arctic. Together, these examples illustrate the role of external forces in reshaping the systems in question and their vulnerability to environmental hazards, as well as the different capacities of stakeholders, based on their access to social and biophysical capital, to respond to the changes and hazards. The framework proves useful in directing attention to the interacting parts of the coupled system and helps identify gaps in information and understanding relevant to reducing vulnerability in the systems as a whole.
Subject(s)
Conservation of Natural Resources , Environment , Agriculture/economics , Agriculture/legislation & jurisprudence , Agriculture/methods , Animal Husbandry/economics , Animal Husbandry/methods , Animals , Arctic Regions , Developing Countries , Disasters , Economics , Ecosystem , Environmental Pollution , Greenhouse Effect , Greenland , Humans , Mexico , Models, Theoretical , Norway , Safety Management , Trees , Water SupplyABSTRACT
Emissions of nitrous oxide and soil nitrogen pools and transformations were measured over an annual cycle in two forests and one pasture in tropical deciduous forest near Chamela, México. Nitrous oxide flux was moderately high (0.5-2.5 ng cm-2 h-1) during the wet season and low (<0.3 ng cm-2 h-1) during the dry season. Annual emissions of nitrogen as nitrous oxide were calculated to be 0.5-0.7 kg ha-1 y-1, with no substantial difference between the forests and pasture. Wetting of dry soil caused a large but short-lived pulse of N2O flux that accounted for <2% of annual flux. Variation in soil water through the season was the primary controlling factor for pool sizes of ammonium and nitrate, nitrogen transformations, and N2O flux.