Hygienic quality and freshness of shell eggs collected at retail outlets in Italy.

Shell eggs sampled at retail outlets in two large Italian cities were tested to assess their freshness, food safety and the presence of veterinary drug residues. Some samples were found to be irregular due to lack of compliance with freshness requirements or shells were tainted by micro-cracks and foreign material. The most severe case of non-compliance was due to the presence of veterinary drug residues that either exceeded either the maximum acceptable residue limits or drugs that were prohibited.

Surveillance system and rapid tracing of primary sources in food-borne outbreaks by Salmonella spp. Part II: Molecular characterisation of some strains of Salmonella enterica serovars Enteritidis and Typhimurium.

Salmonella enterica serovars Enteritidis and Typhimurium are the serotypes most frequently isolated from human cases. Traditional surveillance systems, based on serological characterisation and epidemiology, are not able to identify these common strains that cause outbreaks in humans. Innovative techniques are therefore necessary to accurately characterise these serotypes and hence accelerate the identification of the primary sources. Within a larger study, the goal of which was to develop an active surveillance system for outbreaks of food-borne diseases, characterisation of 42 Salmonella strains was performed using molecular techniques (pulsed field gel electrophoresis [PFGE] and random amplified polymorphic DNA [RAPD]), together with the Kirby-Bauer antibiotic assay. Results showed that both techniques were unable to satisfactorily characterise the Enteritidis serotype, while only PFGE identified the Typhimurium serotype.

Surveillance system and rapid tracing of primary sources in foodborne outbreaks by Salmonella spp. Part I: Identification of outbreaks in the Abruzzo region of Italy.

The determination of the origin of foodborne diseases is one of the top priorities for the world health community. Gastroenteritis caused by zoonotic Salmonella serovars is one of the major threats to human health. It is essential that surveillance systems are able to monitor the incidence of human cases and to provide useful data to plan and implement effective prevention strategies. Surveillance systems generate information that is of value both for the early detection of infection and for the identification of epidemiological trends and risk factors. The authors describe a surveillance system for the identification of the sources of infection foodborne disease outbreaks caused by Salmonella in the Abruzzo region of Italy between April 2000 and October 2002.