[Protein hydrolysate as a dietetic resource] / Hidrolisado protéico como recurso dietético.

OBJECTIVE: The central goal of this paper was to study the application of beef meat and poultry (turkey and chicken) hydrolysates to the preparations used in our Brazilian current feeding practices. METHODS: The various kinds of meat were hydrolyzed with fresh pineapple under similar conditions to those daily used at home. The selection of three types of preparation was dependent on whether their contents included starch or gelatin and liquid, like soup, mousse and fruit-shake. Hydrolysate were added to the preparations as part of the liquid content of their recipes. The acceptability of the preparations was checked out by employing the hedonic-scale affective test with untrained tasters. Variance analysis and the Tukeýs test were performed with a 5% level of significance for the results.RESULTS: The selected recipes were the following: bitterroot soup, fruit and vegetable-shakes and grape mousse, all of them containing starch or gelatin as an element to camouflage the bitter taste of the aminoacids. The preparations were well accepted: approximately 76% of the tasters reported having liked the soup at least somewhat; as to the shakes, more than 50% gave positive answers, and as to the mousse, approximately 88% reported having liked it. There were no statistically significant differences (p< 0.05) concerning the application of the three hydrolysates in all the preparations tested. CONCLUSIONS: The use of hydrolysed meat to replace liquid content of recipes is highly practicable, requiring only an adequate selection of recipes and their ingredients, that should include starch and gelatin in order to get fully satisfactory products. These preparations might serve as a basis for other ones, adapted to each diet.

[Regular diet and cardiovascular disease risk factors]. / Dieta habitual e fatores de risco para doenças cardiovasculares.

INTRODUCTION: A survey by sampling in a county of the State of S. Paulo in 1990 sought, by means of home interviews, to analyse the habitual diet and risk factors for cardiovascular disease of people over 20 years of age. METHODOLOGY: Of the sub-specimen of a comprehensive study population, 557 individuals, aged between 20 and 88, were interviewed. The habitual diet, characterized by the dietary history, was compared with the recommendations on energy and nutrients of the WHO and the risk factors (obesity, lipemic disorders and diabetes mellitus) diagnosed by the Body Mass Index and biochemical measurements. RESULTS AND CONCLUSIONS: It was observed that 60% of the population consume a diet with total energy below the estimated need and that the caloric contribution of carbohydrates was of 56%, of the lipids 29% and of the proteins 15%. However, by percentile analysis, the caloric contribution of lipids and of proteins was far above the recommended levels to the detriment of the carbohydrates. Energy, caloric distribution and quantity of cholesterol were satisfactory in only 5% of diets. Among the risk factors for the cardiovascular disease studied, obesity was found to be present in 38% of individuals, lipemic disorders in 26% and diabetes mellitus in 5%. Preponderantly light physical activity together with unsatisfactory diet, both in qualitative as in quantitative terms, aggravated this scenario still further.

[Atherosclerotic cardiovascular disease, lipemic disorders, hypertension, obesity and diabetes mellitus in the population of a metropolitan area of southeastern Brazil. II--Lipemic disorders]. / Doenças cardiovasculares ateroscleróticas, dislipidemias, hipertensão, obesidade e diabetes melito em população da área metropolitana da região Sudeste Do Brasil: II--dislipidemias.

This study has sought to characterize the prevalence of lipemic disorders and other risk factors of atheroschlerotic cardiovascular disease in population groups of Cotia county in Greater S. Paulo, Brazil. The population groups were defined on the basis of socio-economic characteristics and geographical location within the county such as provided elements for the delimitation of the "study areas". A sample representative of each of these areas was taken, constituting in all 1,041 individuals. The data related to eating habits were collected from a sub-sample of 568 people. The lipemic disorders diagnosed were as follows: high risk hypercholesterolemias with values approximately 240 mg/dl for total cholesterol and approximately 160 mg/dl for LDL-cholesterol; borderline risk hypercholesterolemias with values > 200 mg/dl and > 130 mg/dl for total cholesterol and LDL-cholesterol respectively; hypertriglyceridemia, with values approximately 250 mg/dl. The following risk factors were included: atherogenic eating habits (consumption of proteins of animal origin, saturated fats and cholesterol), smoking, drinking, sedentary life style, obesity (IMC > 25 kg/m2), hypertension (140/90 mmHg) and diabetes mellitus (glycemia > 120 mg/dl). The results found were the following: 1--the average number of risk factors was significant by greater among men than among women, for the age groups below 50 years of age (p < 0.01): between 50 and 55 years of age they were equal for the two groups, reaching their greatest value at 60 years of age with a sharp reduction after this latter age as regard the men but presenting a constant gradual increase for the women; 2--the average number of risk factors increased with age for both sexes (p < 0.01); 3--the prevalences of high risk hypercholesterolemias together with hypertriglyceridemia (> = 250 mg/dl) were significantly greater in the classes of higher socio-economic level; 4--the lipemic profile associated with lipemic disorders show that these latter rarely occur with just one constituent in isolation; 5--when the high-risk hypercolesterolemias are added to the borderline cases accompanied by two or more risk factors and hypertriglyceridemia they give a total of 39.2% of men and 32.8% of women, that is to say, 35.4% of the sample need immediate clinical-educational intervention.

[Atherogenic food habits of population groups in a metropolitan area of southeastern Brazil]. / Hábitos alimentares aterogênicos de grupos populacionais em área metropolitana da região sudeste do Brasil.

This present study is one part of the project "Atherosclerotic cardiovascular diseases, lipemic disorders, hypertension, obesity and diabetes mellitus in a population of the metropolitan area of S. Paulo, Brazil" undertaken in Cotia county. An alimentary inquiry based on the alimentary history of the individual was carried out among a subsample of the population (568 individuals). The objectives of the inquiry are the following: a) the identification of the atherogenic potential of the diets of different human groups, stratified according to social class and b) the analysis of consumption differentials of some nutrients, which confer atherogenicity to the diet, as between social classes. The consumption differentials were analyzed as between men and women, by social class and taking the 50th percentile (P50) of the sample as the standard of reference, with regard to the following dietary constituents: energy, total proteins, proteins of animal origin, percentages of protein calories (P%), fatty acids, fats (F%) and carbohydrates (CH%). Also, according to this criterion, some diet profiles were analyzed in the light of the recommendations of the National Cholesterol Education Program (NEP) as regards the calorie supplied by fats (F%), saturated fatty acids (SFA%), carbohydrates (CH%) and cholesterol (> 300 mg/day). The following were the findings obtained: the consumption differentials were more pronounced among the men. The social class which presented the largest percentages above the P50 of the sample, with regard to energy, total proteins, fats and carbohydrates, were the non-specialized workers, i.e. the manual laborers who have a high expenditure of energy, an that of small property owners and shop-keepers who lead a sedentary life. The class of the greatest acquisitive power and highest educational level presented a moderate consumption of these constituents. On the other hand, the consumption of the proteins of animal origin, above the P50, among men and women, maintained a direct relationship with socioeconomic level. The proportion of calories coming from fats (F%) and protein (P%) was directly proportional to the acquisitive power of the class, while that of carbohydrates (CH%) presented an inverse relationship. On the other hand, the consumption of cholesterol in excess of 300 mg/day was found to between 37 and 50% and 20 and 32% for men and women, respectively. The percentage of diets with more than 30% of calories coming from fats (F%) varied from 25 to 40% for men and 45 to 50% for women. The participation of the saturated fatty acids (SFA%) in proportions greater or equal to 10 was relatively low for both sexes: being of 5 to 17% for the men and of less than 10% for the women. The percentages of cases in the relationship saturated to unsaturated fatty acids (SFA/UFA) maintaining values less than 1% was also low for the population in general, being of 7 and 22% for the men and less than 10% for the women. It is concluded that diet probably is an important risk factor in cardiovascular diseases, lipemic disorders, obesity and hypertension, for a large part of the population, mainly for the small property owners and shop-keepers, is viable.

[Atherosclerotic cardiovascular diseases, dyslipidemia, hypertension, obesity, and diabetes mellitus in a population of the metropolitan area of southeastern Brazil. I--Research methodology]. / Doenças cardiovasculares ateroscleróticas, dislipidemias, hipertensão, obesidade e diabetes melito em população da área metropolitana da região sudeste do Brasil. I--Metodologia da pesquisa.

An epidemiological study was carried out into the risk factors for the following atherosclerotic cardiovascular diseases: lipemic disorders, obesity, hypertension, diabetes mellitus as related to some factors which characterize life-style (sedentary, drinking, smoking and eating habits). The population studied belongs to the metropolitan area of S. Paulo. The research project had the following objectives: a) the development of an epidemiological baseline for the study of the risk factors for the atherosclerotics cardiovascular diseases represented by the lipimic disorders, obesity, hypertension and diabetes mellitus and their relationship with personal, family and social characteristics; b) the for clinical-educative treatment of patients or people at risk. In view of the objectives above it was decided that the project should in an integrated way with the local health centers and community associations in the field work phase. For this purpose, the methodology adopted was that of establishing small geographical areas, denominated "study areas", in accordance with socioeconomic criterion. Clinico-biochemical and eating surveys were carried out and interviews held with a view to obtaining data on socioeconomic and demographic and life-style characteristics. The clinical survey collected data on anthropometric measurements, arterial pressure, electrocardiogram and symptoms of heart disease. The biochemical survey consisted of the measurement of the following constituents of the blood: total cholesterol, HDL cholesterol, triglyceride, magnesium, glucose, sodium, potassium and phosphorous. The eating survey covered data of historic food consumption. By means of indicators such as income, schooling, occupation, position held in the occupation, ownership of property and respective size of property and employment of labour, the social classes were established. The clinico-educative intervention was carried out in the following way: a) the team made contact with the community associations and the health centers, that begin to participate in the project, permitting the use of their physical space for the carrying out of surveys and clinical exams and taking part in the work of publishing and explaining the project; b) those individuals with positive diagnosis or who are found at risk were referred to the health centers which then include assistance for the diseases in question in their permanent activities. After the end the project the team gave to the community a report on the prevalence of the morbidities researched in their population.

[Dyslipidemia and some risk factors in the population outside of the metropolitan region of São Paulo, SP-Brazil. A pilot study]. / Dislipidemias e alguns fatores de risco associados em uma população periférica da Região Metropolitana de São Paulo, SP-Brasil. Um estudo piloto.

A survey of the prevalence of lipemic disorders and some risk factors associated with them (obesity, hypertension and alcoholism), in a representative sample of the population of 20 years of age and over in a locality typical of the peripheral zone of the Greater S. Paulo Region, Brazil, both in terms of the poverty of the population and with regard to the lack of public sources such as sewage, transport and housing, is undertaken. The following results were obtained: a) the prevalence of one risk factor was about 55%, and of two or more associated risk factors was of approximately 9% in the age group from 20 to 39. There was found to be a prevalence of about 51% and 57%, respectively of two or more associated risk factors for the age groups from 40 to 59 and 60 years of age and over; b) the prevalence of lipemic disorders proper was of about 49%, 58% and 57% respectively, for the age groups of 20 to 39, 40 to 59 and 60 years of age and over. In these cases the most prevalent risk factors among men were alcoholism and hypertension, either isolatedly or associated with obesity, and among women the most prevalent was obesity, alone or associated with hypertension; c) the most prevalent lipemic disorder was due to HDL-cholesterol, mainly among the younger people. The prevalence lower-than-normal HDL-cholesterol, was of about 28% and of "other lipemic disorders" was of 22% in the age group between 20 and 39 years of age.(ABSTRACT TRUNCATED AT 250 WORDS)