Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add more filters










Database
Language
Publication year range
1.
J Dairy Sci ; 90(7): 3212-9, 2007 Jul.
Article in English | MEDLINE | ID: mdl-17582104

ABSTRACT

Samples of bulk tank milk from dairies across the United States, taken as part of the National Animal Health Monitoring Dairy 2002 survey, were analyzed for the presence of several genes encoding virulence factors associated with enterohemorrhagic forms of Escherichia coli (EHEC) using real-time and conventional PCR assays. Samples from 859 farms in 21 states were collected and enriched in EC medium at 42.5 degrees C to amplify any E. coli present, and DNA was isolated from the resulting biomass. The eaeA gene encoding intimin, a virulence factor associated with enteropathogenic forms of E. coli and EHEC, was detected in 199 (23%) of the samples. Thirty-six samples (4.2%) were positive for eaeA, the gamma allele of the translocated intimin receptor (gamma-tir), found in EHEC strains of O157:H7, and one or both shiga-like toxin genes (stx1 and stx2), a combination that may be indicative of the presence of O157:H7 EHEC. Testing these 36 samples with a commercially available real-time PCR kit for detection of O157:H7 indicated that 5 samples could be contaminated with O157:H7. A multiplex PCR to detect the presence of fliC, rfbE, and hlyA genes found in O157:H7 reduced to 2 (0.2% of all samples) the number of samples likely to be contaminated with this organism. A strain of O157:H7 (eaeA+, gamma-tir+, stx2+, rfbE+, fliC+, hlyA+) was subsequently isolated from one sample. Thirty-four eaeA-positive samples did not contain detectable gamma-tir but did contain one or both of the stx genes suggesting the presence of EHEC strains other than O157:H7. These results indicate a low incidence of O157:H7 in bulk tank milk but suggest that a risk from other enteropathogenic and EHEC forms of E. coli may exist and that PCR targeting virulence factors associated with highly pathogenic forms of E. coli may be an effective means of detecting potential dangers in raw milk.


Subject(s)
Escherichia coli O157/isolation & purification , Food Microbiology , Milk/microbiology , Polymerase Chain Reaction/methods , Virulence Factors/analysis , Adhesins, Bacterial/analysis , Adhesins, Bacterial/genetics , Animals , DNA Primers/chemistry , Escherichia coli O157/genetics , Escherichia coli O157/pathogenicity , Escherichia coli Proteins/analysis , Escherichia coli Proteins/genetics , Immunomagnetic Separation , Incidence , Receptors, Cell Surface/analysis , Receptors, Cell Surface/genetics , Shiga Toxin 1/analysis , Shiga Toxin 1/genetics , Shiga Toxin 2/analysis , Shiga Toxin 2/genetics , United States , Virulence Factors/genetics
SELECTION OF CITATIONS
SEARCH DETAIL
...