1.
J Am Diet Assoc
; 93(7): 814-5, 1993 Jul.
Article
in English
| MEDLINE
| ID: mdl-8320411
Subject(s)
Eggs , Food/standards , Sweetening Agents , Hot Temperature , Humans , Sucrose , Sweetening Agents/chemistry , Taste
2.
J Am Diet Assoc
; 90(12): 1718-9, 1990 Dec.
Article
in English
| MEDLINE
| ID: mdl-2246451