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1.
Clin Infect Dis ; 54 Suppl 5: S488-97, 2012 Jun.
Article in English | MEDLINE | ID: mdl-22572674

ABSTRACT

BACKGROUND: Salmonella enterica causes an estimated 1 million cases of domestically acquired foodborne illness in humans annually in the United States; Enteritidis (SE) is the most common serotype. Public health authorities, regulatory agencies, food producers, and food processors need accurate information about rates and changes in SE infection to implement and evaluate evidence-based control policies and practices. METHODS: We analyzed the incidence of human SE infection during 1996-2009 in the Foodborne Diseases Active Surveillance Network (FoodNet), an active, population-based surveillance system for laboratory-confirmed infections. We compared FoodNet incidence with passively collected data from complementary surveillance systems and with rates of SE isolation from processed chickens and egg products; shell eggs are not routinely tested. We also compared molecular subtyping patterns of SE isolated from humans and chickens. RESULTS: Since the period 1996-1999, the incidence of human SE infection in FoodNet has increased by 44%. This change is mirrored in passive national surveillance data. The greatest relative increases were in young children, older adults, and FoodNet sites in the southern United States. The proportion of patients with SE infection who reported recent international travel has decreased in recent years, whereas the proportion of chickens from which SE was isolated has increased. Similar molecular subtypes of SE are commonly isolated from humans and chickens. CONCLUSIONS: Most SE infections in the United States are acquired from domestic sources, and the problem is growing. Chicken and eggs are likely major sources of SE. Continued close attention to surveillance data is needed to monitor the impact of recent regulatory control measures.


Subject(s)
Foodborne Diseases/epidemiology , Salmonella Infections/epidemiology , Salmonella enteritidis/isolation & purification , Adolescent , Adult , Aged , Aged, 80 and over , Animal Husbandry/standards , Animals , Chickens/microbiology , Child , Child, Preschool , Eggs/microbiology , Female , Humans , Incidence , Infant , Male , Middle Aged , Models, Statistical , Population Surveillance , Regression Analysis , Risk Factors , Salmonella Infections/transmission , Travel , United States/epidemiology , Young Adult
2.
Foodborne Pathog Dis ; 4(2): 241-8, 2007.
Article in English | MEDLINE | ID: mdl-17600492

ABSTRACT

In 2003 the United States Department of Agriculture established USDA VetNet. It was modeled after PulseNet USA, the national molecular subtyping network for foodborne disease surveillance. The objectives of USDA VetNet are: to use pulsed-field gel electrophoresis (PFGE) to subtype zoonotic pathogens submitted to the animal arm of the National Antimicrobial Resistance Monitoring System (NARMS); examine VetNet and PulseNet PFGE patterns; and use the data for surveillance and investigation of suspected foodborne illness outbreaks. Whereas PulseNet subtypes 7 foodborne disease-causing bacteria- Escherichia coli O157:H7, Salmonella, Shigella, Listeria monocytogenes, Campylobacter, Yersinia pestis, and Vibrio cholerae-VetNet at present subtypes nontyphoidal Salmonella serotypes and Campylobacter from animals, including diagnostic specimens, healthy farm animals, and carcasses of food-producing animals at slaughter. By the end of 2005, VetNet had two functioning databases: the NARMS Salmonella and the NARMS Campylobacter databases. The Salmonella database contained 6763 Salmonella isolates and 2514 unique XbaI patterns, while the Campylobacter database contained 58 Campylobacter isolates and 53 unique SmaI patterns. Both databases contain the PFGE tagged image file format (TIFF) images, demographic information, and the antimicrobial resistance profiles assigned by NARMS. In the future, veterinary diagnostic laboratories will be invited to participate in VetNet. The establishment of USDA VetNet enhances the mission of the agriculture and public health communities in the surveillance and investigation of foodborne illness outbreaks.


Subject(s)
Campylobacter/classification , Drug Resistance, Bacterial , Food Microbiology , Phylogeny , Salmonella/classification , Veterinary Medicine/organization & administration , Animals , Campylobacter/isolation & purification , Databases, Factual , Electrophoresis, Gel, Pulsed-Field , Humans , Information Services , Salmonella/isolation & purification , Sentinel Surveillance/veterinary , Serotyping , United States , United States Department of Agriculture
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