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1.
J Prosthet Dent ; 68(5): 799-803, 1992 Nov.
Article in English | MEDLINE | ID: mdl-1432803

ABSTRACT

A clinical trial using the experimental gingivitis model developed for periodontal clinical research was performed to evaluate the effect of a removable partial denture mandibular major connector design on the surrounding gingival tissues. A comparison of the state of health of adjacent gingival tissues was made between the linguoplate (control) and cingulum bar (test) major connectors. Clinical parameters were recorded in a single-blind crossover experimental gingivitis trial. Subjects were brought to a level of optimal gingival health and then randomly assigned to use one framework design while refraining from any oral hygiene. Measurements were made at 7-day intervals for 21 days. The subjects were returned to optimal oral health and repeated the experimental period with the alternate design. Results showed a greater increase in mean gingival inflammation with the control than with the test removable partial denture, suggesting that the cingulum bar has fewer detrimental effects on gingival tissues than the linguoplate major connector. Results of this study suggest that the experimental gingivitis model can be a useful and valid system for studying the potential effects of a removable partial denture design on surrounding oral tissues.


Subject(s)
Denture Design/adverse effects , Denture Design/instrumentation , Denture, Partial, Removable/adverse effects , Gingivitis/etiology , Adult , Dental Plaque/etiology , Humans , Male , Periodontal Index , Pilot Projects , Single-Blind Method
2.
N Y State Dent J ; 58(5): 36-8, 1992 May.
Article in English | MEDLINE | ID: mdl-1594158

ABSTRACT

Denture use may have a negative impact on the ability to taste food, which in turn can jeopardize one's nutritional well-being. It is important that dentists understand the relationship.


Subject(s)
Dentures , Taste/physiology , Humans , Saliva/physiology , Sensory Thresholds/physiology
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