Ambient temperature influences diet selection and physiology of an herbivorous mammal, Neotoma albigula.

The whitethroat woodrat (Neotoma albigula) eats juniper (Juniperus monosperma), but the amount of juniper in its diet varies seasonally. We tested whether changes in juniper consumption are due to changes in ambient temperature and what the physiological consequences of consuming plant secondary compounds (PSCs) at different ambient temperatures might be. Woodrats were acclimated to either 20 degrees C or 28 degrees C. Later, they were given two diets to choose from (50% juniper and a nontoxic control) for 7 d. Food intake, resting metabolic rate (RMR), and body temperature (T(b)) were measured over the last 2 d. Woodrats at 28 degrees C ate significantly less juniper, both proportionally and absolutely, than woodrats at 20 degrees C. RMRs were higher for woodrats consuming juniper regardless of ambient temperature, and T(b) was higher for woodrats consuming juniper at 28 degrees C than for woodrats eating control diet at 28 degrees C. Thus, juniper consumption by N. albigula is influenced by ambient temperature. We conclude that juniper may influence thermoregulation in N. albigula in ways that are helpful at low temperatures but harmful at warmer temperatures in that juniper PSCs may be more toxic at warmer temperatures. The results suggest that increases in ambient temperature associated with climate change could significantly influence foraging behavior of mammalian herbivores.

Physical factors affecting the cost and efficiency of sound production in the treefrog Hyla versicolor.

The metabolic cost, energy output and efficiency (i.e. the ratio of energy output to metabolic cost) of sound production were compared among male grey treefrogs (Hyla versicolor) as a function of body size and temperature. The effects of call length (in notes per call) and dominant frequency (in kHz) were also considered. Cost, determined from the amount of oxygen consumed, averaged 12.1 mJ per note and was dependent only upon body mass. Acoustic energy per note, determined from oscillograms of recorded calls, averaged 0.34 mJ and was dependent only upon temperature. Conventional theory suggests that the efficiency of sound production should be a function of the ratio of the linear size of the radiating structures to the wavelength of the sound generated (i.e. efficiency is assumed to be a function of the product of mass(0.33) and frequency), but efficiency in H. versicolor was found to be a function of the product of temperature(2.1) and mass(-1.08). Adjusting for temperature and body mass, the efficiency of sound production in H. versicolor (average 2.4 %) is greater than the efficiency of other frog species for which data are available. Temperature may affect acoustic energy output because trunk muscle contraction speed increases with temperature, which increases the velocity of airflow across the vocal cords.