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1.
Food Chem ; 200: 263-73, 2016 Jun 01.
Article in English | MEDLINE | ID: mdl-26830588

ABSTRACT

Metabolite profiling (liquid chromatography-mass spectrometry (LC-MS) and gas chromatography (GC-MS)) was used to assess the impact of light on the composition of transgenic potato (Solanum tuberosum L. cv. Desirée) with reduced glycoalkaloid content via the down-regulation of the SGT1 gene. Transgenic tubers exhibited an almost complete knock-out of α-solanine production and light had little impact on its accumulation. Levels of α-chaconine increased significantly in the peel of both the control and transgenic lines when exposed to light, particularly in the transgenic line. Major differences in metabolite profiles existed between outer and inner tuber tissues, and between light and dark-treated tubers. Many of the light-induced changes are explicable in terms of pathways known to be affected by stress responses. The impact of transgenesis on profiles was much less than that of tissue type or light and most differences were explicable in terms of the modification to the glycoalkaloid pathway.


Subject(s)
Plant Tubers/metabolism , Plants, Genetically Modified/metabolism , Solanaceous Alkaloids/biosynthesis , Solanum tuberosum/metabolism , Chlorophyll/analysis , Chromatography, Liquid , Gas Chromatography-Mass Spectrometry , Light , Mass Spectrometry , Solanine/analogs & derivatives , Solanine/analysis , Solanum tuberosum/genetics
2.
Food Chem ; 187: 437-43, 2015 Nov 15.
Article in English | MEDLINE | ID: mdl-25977048

ABSTRACT

Metabolite profiling has been used to assess the potential for unintended composition changes in potato (Solanum tuberosum L. cv. Desirée) tubers, which have been genetically modified (GM) to reduce glycoalkaloid content, via the independent down-regulation of three genes SGT1, SGT2 and SGT3 known to be involved in glycoalkaloid biosynthesis. Differences between the three groups of antisense lines and control lines were assessed using liquid chromatography-mass spectrometry (LC-MS) and gas chromatography (GC)-MS, and data analysed using principal component analysis and analysis of variance. Compared with the wild-type (WT) control, LC-MS revealed not only the expected changes in specific glycoalkaloid levels in the GM lines, but also significant changes in several other metabolites, some of which were explicable in terms of known pathways. Analysis of polar and non-polar metabolites by GC-MS revealed other significant (unintended) differences between SGT lines and the WT, but also between the WT control and other control lines used.


Subject(s)
Glycosyltransferases/genetics , Metabolome , Plants, Genetically Modified/metabolism , Solanaceous Alkaloids/analysis , Solanum tuberosum/metabolism , Chromatography, Gas , Down-Regulation , Genotype , Mass Spectrometry , Metabolome/genetics , Plant Tubers/chemistry , Plant Tubers/enzymology , Plant Tubers/genetics , Plants, Genetically Modified/chemistry , Plants, Genetically Modified/enzymology , Solanaceous Alkaloids/biosynthesis , Solanum tuberosum/chemistry , Solanum tuberosum/enzymology , Solanum tuberosum/genetics
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