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1.
J Food Prot ; 69(10): 2487-92, 2006 Oct.
Article in English | MEDLINE | ID: mdl-17066932

ABSTRACT

Concerns about food safety are increasing in developing countries where urbanization and changing life styles are associated with greater dependence on marketed foods. Ensuring the safety of animal products supplied from smallholder and pastoral systems in these countries presents a great challenge. The risk of consumer exposure to marketed milk containing antimicrobial residues was investigated by testing 986 samples of unpasteurized milk collected in dry and wet seasons from market agents along milk supply chains in and around Mwanza and Dar es Salaam in Tanzania during 1999 and 2000 and estimating the frequency of consuming such milk. With the Charm-AIM screening test kit, antimicrobial residues were detected in 36% of marketed milk samples, suggesting an average risk of about 11 exposures per month for a daily consumer of milk. The higher prevalence levels of the residues were not significantly different by site or season, as had been hypothesized. Recommendations to address this problem are (i) creation of awareness among policy makers, who are currently unaware of the milk safety problem, and development of potential interventions to address the problem, (ii) testing for the residues at milk collection centers, and (iii) further investigation of milk production practices used by the predominantly smallholder producers and market agents. Risks should be characterized and estimated to provide a basis for designing appropriate extension messages and effective management strategies for protecting the health of consumers without unnecessarily jeopardizing the livelihood benefits derived from dairying by producers and market agents.


Subject(s)
Consumer Product Safety , Dairying/methods , Drug Residues/analysis , Milk/chemistry , Animals , Cattle , Female , Food Analysis/methods , Humans , Maximum Allowable Concentration , Milk/standards , Risk Assessment , Risk Management , Tanzania
2.
Prev Vet Med ; 45(3-4): 183-92, 2000 Jun 12.
Article in English | MEDLINE | ID: mdl-10821959

ABSTRACT

The objectives of the present study were to assess the reproductive performance and cumulative incidence risk of reproductive disorders and to compare the success of artificial insemination (AI) to natural service (by handmating; NS) in dairy cattle kept in smallholder herds under a zero-grazing system in a rural highland area of Tanzania. Data on occurrence of all normal and abnormal reproductive events were collected for 215 adult animals belonging to 74 households. The median and range of the intervals: intercalving, calving to first service, and calving to pregnancy were 477 (335-860), 154 (38-486) and 206 (61-567) days, respectively. Breed and parity did not affect the reproductive parameters (P>0.05). However, cows in the milked group had a shorter median calving interval than those in the suckled group (P<0.001). The overall percentage pregnant and the percentage pregnant to first service were higher in the NS than in the AI group (49 vs. 32%; P=0.007) and (67 vs. 25%; P<0.001), respectively. The median numbers of services per pregnancy were not different between the AI (3) and NS (2) groups (P=0.17). The cumulative incidence risk of abortion, dystocia, prolapse, retained fetal membranes, mastitis, milk fever and cyclic non-breeders were 16.0, 1.7, 2.5, 4.2, 5.0, 1.7, and 6.1%, respectively. Hoof overgrowth (4.6%) and hoof deviation (4.6%) were the most-frequent digital problems. We concluded that reproductive parameters and cumulative incidence risk of abortion show suboptimal reproductive performance in rural-based, zero-grazed smallholder dairy herds in Tanzania particularly those using AI.


Subject(s)
Abortion, Veterinary/epidemiology , Cattle Diseases/epidemiology , Cattle/physiology , Insemination, Artificial/veterinary , Reproduction/physiology , Abortion, Spontaneous/epidemiology , Animals , Dairying , Female , Incidence , Insemination, Artificial/physiology , Male , Pregnancy , Risk Factors , Rural Health , Tanzania/epidemiology
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