Identification and classification of consumer food-handling behaviors for food safety education.

OBJECTIVE: To identify key behaviors associated with major food safety pathogen control factors. DESIGN: World Wide Web-based descriptive study with 4 tasks: compile a list of food-handling behaviors from the literature; use Delphi process to build consensus, rank order, and edit lists of behaviors; assess content and construct validity; and review results of Delphi process at a summit meeting of selected experts to make final recommendations for a food safety behavior list. SUBJECTS/SETTING: A convenience sample of 10 epidemiologists, 11 food microbiologists, 10 food safety educators, and 10 food safety policy makers was recruited from lists of nationally known experts. Twenty-four experts completed 4 rounds of surveys presented to them via a Web site. Six experts attended a face-to-face meeting to finalize behavior lists. Statistical analyses performed Descriptive statistics and sum of observation data were used to determine rank order and validity. RESULTS: Twenty-nine key food-handling behaviors for maintaining the safety of food and reducing the number of cases and outbreaks of foodborne illness were identified. These were rank-ordered within 5 pathogen control factors: practice personal hygiene, cook foods adequately, avoid cross-contamination, keep foods at safe temperatures, and avoid foods from unsafe sources. APPLICATIONS/CONCLUSIONS: This list of rank-ordered behaviors grouped by pathogen control factor should help dietitians and educators confidently teach food safety guidance that will be most effective in preventing illness.

Food safety education: what should we be teaching to consumers?

Food safety education is most effective when messages are targeted toward changing behaviors most likely to result in foodborne illness. The five major control factors for pathogens are personal hygiene, adequate cooking, avoiding cross-contamination, keeping food at safe temperatures, and avoiding foods from unsafe sources. Pathogens associated with poor personal hygiene have the highest incidence and costs. Inadequate cooking and cross-contamination have lower incidence. Keeping food at safe temperatures and unsafe food sources have the lowest incidence, although costs per case are sometimes very high. We recommend that consumer food safety educators primarily focus on hand washing, adequate cooking, and avoiding cross-contamination. Secondary messages should focus on keeping food at safe temperatures and avoiding food from an unsafe source. Evaluation tools are needed to evaluate self-reported behavior changes. The evaluation questions must focus on salient behaviors that are most likely to result in foodborne illnesses and must withstand rigorous standards of reliability and validity.

[Treatment with medicinal plants: a modality of child care by mothers and educating nurses]. / O cuidar com plantas medicinais: uma modalidade de atenção à criança pelas mães e enfermeira-educadora.

Ten women living in the outskirts of Teresina were studied in order to find out which plants were used by them in the treatment of up to five-year-old children presenting respiratory problems. The creative and sensitive method proposed by Cabral was used to produce and analyze data. The study was supported by Freire's critical and reflective theory to reach the following generating themes: identification, indication and part of the plant used. The meeting of the women's common sense and scientific knowledge demonstrates that: the indication and the desired effect are the same whereas the part of the plant used and its identification follow different parameters. The fusion of both types of knowledge contributed to reveal the risk of toxicity due to indiscriminate use.

Generational differences in selenium status of women.

In this cross-sectional study of three generations of women, daughters (19-26 yr), mothers (40-58 yr) and maternal grandmothers (67-84 yr) from the same 10 families in central Ohio were studied to determine the effect of life-cycle differences, including estrogen status, on selenium status. Plasma and red blood cell (RBC) selenium and glutathione peroxidase (GPx) activities were determined and typical dietary selenium intakes were calculated from food-frequency questionnaires. Selenium status was lowest in the oldest generation. Plasma selenium of daughters and grandmothers were significantly lower than those of mothers, and plasma GPx and RBC selenium of grandmothers were also lower than those of the mothers. A positive correlation (r = 0.42, p < 0.04) was found between plasma estrogen and plasma selenium concentrations. Selenium intakes of all groups were adequate and no differences in selenium intakes were found among groups. The results of this study indicate that selenium status fluctuates during the female life cycle and is related to estrogen status.

Desaturation function does not decline after menopause in human females.

Aging appears to decrease delta6-desaturase activity in males, but in females it is uncertain. delta6- and delta5-desaturase functions were investigated in pre- and post-menopausal women who were normoglycemic or had type 2 diabetes (2 x 2 factorial, n = 37). Subjects were compared for indicators of diabetic control, estrogen levels, fatty acid profiles and indices of delta6- and delta5-desaturase activity. Diet intakes that were compared to determine whether results were a function of dietary factors known to influence desaturase activity revealed no differences (P>0.05). Post-menopausal women with type 2 diabetes had more 18:2 n6 in serum phospholipids (P<0.05) than did the pre- and post-menopausal control subjects. Fatty acid ratios of 18:3 n6/18:2 n6 indicated greater delta6-desaturase activity for women with type 2 diabetes, but differences were not found between pre- and post-menopausal groups. Significant correlation (P < 0.05) indicates an association between diabetic status and desaturase function, but function did not appear to be affected by menopausal status. In contrast to reports using male subjects, we found no evidence that desaturase function decreased in aging females, as reported for males, or increased as hypothesized in this study.

[The nurse's role today]. / O papel do enfermeiro hoje.

This work aims at analyzing the nurse's role as a result of historical transformations that happened in nursing. The capitalist system sets the nurse in an assistance clinical model which is designated to other professional areas, often without any qualification. In this universe, we understand that the nurse has the main role of administrating the nursing assistance for having a vision of the whole and, this way, develop a qualified and articulated service provision for nowadays social structure needs.

Insulin, but not estrogen, correlated with indexes of desaturase function in obese women.

This study determined the associations of serum insulin and estrogen with fatty acid composition, fatty acid product/substrate ratios used as indexes of desaturase enzyme function, and platelet aggregation in obese and lean women. Thirty women were classified as obese (n = 8) or lean (n = 21) based on body mass index. Obese women were characterized by higher insulin levels (p < 0.05) but fasting glucose levels did not differ (p > 0.05) from lean women. Insulin positively correlated with increased C20:4n6/C18:3n6 (index of delta 5-desaturase) (p < 0.05) and C20:4n6/C18:2n6 (index of overall n6 pathway activity) (p < 0.01) in serum, and the n5 pathway in platelets (p < 0.01), but there was no correlation for insulin with platelet C18:3n6/C18:2n6 (index of delta 6-desaturase activity). Insulin was also positively related (p < 0.01) to aggregation as measured by impedance and negatively related to lag time (p < 0.05). Platelets of obese women aggregated more (p < 0.05) compared to lean women and began aggregating faster (p < 0.05), suggesting the possibility that the obese women were at greater risk for enhanced blood clotting. Plasma estrogen was correlated with age (p < 0.05) but not for other variables studied (p > 0.05). Insulin, but not estrogen, appears to influence desaturase activity, as demonstrated by increased desaturase function associated with hyperinsulinemia in obese women.

Hair minerals and diet of Prader-Willi syndrome youth.

This study investigated the relationships between mineral elements and Prader-Willi syndrome (PWS) and determined which minerals, if any, separated a group of PWS individuals (N = 19) from a non-PWS mentally retarded control group (N = 60). The PWS group had significantly raised hair magnesium levels and significantly lower hair silicon levels than controls. The PWS group was also elevated in hair calcium, magnesium, and copper in relation to laboratory standards, while their hair silicon, chromium, and lithium levels were deficient in relation to laboratory norms. Discriminant function analysis revealed that by using 16 hair minerals subjects could be correctly classified as PWS or non-PWS with 89.5% and 95.0% accuracy, respectively. It is concluded that continuing research is needed to study the relationship between mineral element patterns and PWS.