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1.
J Nutr Health Aging ; 26(2): 169-173, 2022.
Article in English | MEDLINE | ID: mdl-35166310

ABSTRACT

BACKGROUND: Diabetic Foot Ulcers (DFUs) are a common and feared complication of type 1 and type 2 diabetes. People with DFUs often present a significant clinical complexity due to multimorbidity, frailty, polypharmacy, and disabling conditions. Frailty, defined using the accumulation of health deficits model, has shown to predict worsening health status, hospitalizations, and death in older persons. There are no clinical studies, to date, that have examined the prevalence and effect of frailty on DFUs outcomes. The aim of our study was to explore the impact of frailty on DFUs healing and re-hospitalization in a cohort of patients hospitalized with DFUs. DESIGN: prospective cohort study. SETTING AND PARTICIPANTS: The frailty status of 76 consecutive hospitalized patients with DFUs was assessed by using the Frailty Index (FI). MEASUREMENTS: The primary outcome was the non-healing of the DFU. Secondary outcome was re-hospitalization events (for any cause) within 6 months from hospital discharge. Frailty was defined as FI>0.25. RESULTS: Out of 76 patients (median age 65 years, range 31-84), 56 (74%) were frail. At six months, 81.5% of frail patients had non-healing of the DFU compared to 55% in non-frail patients (p=0.02). The rate of of re-hospitalization was also higher in frail compared to non-frail (90.3% vs 54%, respectively; p=0.01) patients. In multivariable analyses, frailty was significantly associated with a more than fivefold increased risk of DFU non-healing [odds ratio 5.54 (95% confidence interval 1.28-23.91), p=0.02]. Similarly, re-hospitalization was also significantly higher in frail patients compared to the non-frail ones. CONCLUSIONS: In hospitalized patients with DFUs, frailty was highly prevalent. Frailty emerged as an independent risk factor for DFU non-healing and re-hospitalization events. Patients with DFUs require a comprehensive assessment of their frailty status which would enable personalization of their management and interventions.


Subject(s)
Diabetes Mellitus, Type 2 , Diabetic Foot , Frailty , Aged , Aged, 80 and over , Diabetic Foot/complications , Diabetic Foot/epidemiology , Frailty/complications , Frailty/epidemiology , Hospitalization , Humans , Prospective Studies
2.
Palliat Med ; 24(3): 317-29, 2010 Apr.
Article in English | MEDLINE | ID: mdl-20156934

ABSTRACT

The Gold Standards Framework aims to optimize primary palliative care for patients nearing the end of their lives. This paper critically reviews the impact of the Gold Standards Framework since its introduction in 2001 and indicates direction for further research and development. Literature was accessed using specific databases and by contacting subject area specialists. The resultant literature was appraised using an established framework to evaluate healthcare interventions. Fifteen documents were reviewed. The quality of evidence is constrained by methodological limitations, but consistently demonstrates that the Gold Standards Framework improves general practice processes, co-working and the quality of palliative care. However, implementation of the Gold Standards Framework is variable and the direct impact on patients and carers is not known. We conclude that the Gold Standards Framework has considerable potential to improve end-of-life care, but further work is needed to support uptake and consistency of implementation. Additional evidence about patient and carer outcomes will add to existing insights.


Subject(s)
Health Knowledge, Attitudes, Practice , Primary Health Care/standards , Program Evaluation , Quality Assurance, Health Care/standards , Terminal Care/standards , Community Health Nursing , Family Practice/organization & administration , Family Practice/standards , Guideline Adherence , Health Plan Implementation/organization & administration , Humans , Interprofessional Relations , Primary Health Care/organization & administration , Review Literature as Topic , Terminal Care/organization & administration , Workload
3.
J Biol Chem ; 276(18): 14791-6, 2001 May 04.
Article in English | MEDLINE | ID: mdl-11278657

ABSTRACT

Vertebrates control intracellular iron concentration principally through the interaction of iron regulatory proteins with mRNAs that contain an iron responsive element, a small hairpin with a bulged C. The hairpin loop and bulged C have previously been assumed to be critical for binding and have been proposed to make direct contact with the iron regulatory proteins. However, we show here that a U or G can be substituted for the bulged C provided that specific nucleotides are also present within internal loops. The K(d), IC(50) and chemical modifications of the iron responsive element variants are similar to the wild-type. Results are more consistent with a role in which the C-bulge functions to orient the hairpin for optimal protein binding rather than to directly contact the protein. Characterization of these novel iron responsive element variants may facilitate the identification of additional mRNAs whose expression is controlled by iron regulatory proteins, as well as provide insight into the nature of a critical RNA-protein interaction.


Subject(s)
Iron-Sulfur Proteins/metabolism , RNA-Binding Proteins/metabolism , Base Sequence , Ferritins/genetics , Iron-Regulatory Proteins , Iron-Sulfur Proteins/chemistry , Molecular Sequence Data , Nucleic Acid Conformation , Protein Binding , RNA, Messenger , RNA-Binding Proteins/chemistry
4.
Am J Clin Nutr ; 73(2 Suppl): 476S-483S, 2001 02.
Article in English | MEDLINE | ID: mdl-11157361

ABSTRACT

"Functional foods" as a marketing term was initiated in Japan in the late 1980s and is used to describe foods fortified with ingredients capable of producing health benefits. This concept is becoming increasingly popular with consumers because of a heightened awareness of the link between health, nutrition, and diet. Food manufacturers are enthusiastic about developing such products because the added ingredients give increased value to food. The global market for functional foods in the coming years is predicted to grow rapidly. Although Japan currently accounts for about one-half of this market, the fastest rate of growth is expected to be in the United States. Probiotic products represent a strong growth area within the functional foods group and intense research efforts are under way to develop dairy products into which probiotic organisms such as Lactobacillus and Bifidobacterium species are incorporated. Such probiotic foods may modulate gut microbial composition, thereby leading to improved gut health, for example, through improved tolerance to lactose in lactose-intolerant individuals or improved resistance to pathogenic bacteria. Large numbers of viable microorganisms are likely to be required in the food product, which should be consumed regularly to experience the health effect. The probiotic market, especially dairy products such as yogurts and fermented milks, has experienced rapid growth in Europe. The long-term exploitation of probiotics as health promoters is dependent on several factors, including sound, scientifically proven clinical evidence of health-promoting activity; accurate consumer information; effective marketing strategies; and, above all, a quality product that fulfills consumer expectations.


Subject(s)
Food Industry/organization & administration , Food, Organic , Health Promotion , Lactose Intolerance/therapy , Probiotics/therapeutic use , Bifidobacterium , Consumer Behavior , Dairy Products/microbiology , Humans , Lactobacillus , Legislation, Food , Research , United States
5.
Parasitol Res ; 86(2): 109-14, 2000 Feb.
Article in English | MEDLINE | ID: mdl-10685841

ABSTRACT

Intracellular iron homeostasis of vertebrates and invertebrates is mediated through the interaction of iron-regulatory proteins (IRPs) with mRNAs containing a bulged hairpin-loop structure termed the iron-responsive element (IRE). We detected a protein within extracts prepared from Leishmania tarentolae that specifically interacts with a mammalian IRE; mutations to the IRE that inhibit the interaction with the mammalian protein have a corresponding effect on the interaction with the L. tarentolae protein. The disassociation constant noted for the interaction of the mammalian IRE with the L. tarentolae protein was 0.7+/-0.3 microM, whereas that recorded for the interaction with the mammalian IRP under these conditions was 5+/-2 nM. The interacting L. tarentolae protein potentially places the RNA-binding site of the IRP near the root of the eukaryotic evolutionary tree. However, unlike that of the mammalian IRPs, the L. tarentolae IRE-binding activity was not induced by growth in iron-depleted media.


Subject(s)
Iron-Sulfur Proteins/metabolism , Iron/metabolism , Leishmania/metabolism , Protozoan Proteins/metabolism , RNA-Binding Proteins/metabolism , Response Elements , Animals , Iron-Regulatory Proteins , Protein Binding
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