Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time.

Ocimum basilicum L. is one of the most important medicinal and vegetable crops due to its essential oil, pleasant aroma and taste. In this study, we evaluated the impact of different light intensities, including 100 %, 50 %, and 30 % of natural sunlight, on the growth, phytochemical compositions, and antioxidant activity of green and purple basil cultivars at two different harvest times: early morning and noon. The height of the plant, number of leaves per plant, length of the petiole, diameter of the stem, and fresh and dry weight of the shoot were all reduced by decreasing light intensity in both basil cultivars. When the plants of both cultivars were grown under full light intensity and were sampled at noon, they showed the highest phenolic and flavonoid contents. The highest antioxidant activity was detected in purple basil cultivars grown under 30 and 50 % of sunlight in both harvests. The green basil cultivar showed the highest antioxidant activity when exposed to 30 % sunlight and harvested in the early morning. The highest essential oil content and yield in both basil cultivars were obtained under full sunlight in the early morning harvests. In summary, light intensity and harvest time influence the phytochemical yield, composition, and growth of two studied basil cultivars. Optimal results, particularly for medicinal purposes, were achieved by morning harvesting to maximize the essential oil yield of basils.

Optimizing supplemental light spectrum improves growth and yield of cut roses.

During the seasons with limited light intensity, reductions in growth, yield, and quality are challenging for commercial cut rose production in greenhouses. Using artificial supplemental light is recommended for maintaining commercial production in regions with limited light intensity. Nowadays, replacing traditional lighting sources with LEDs attracted lots of attention. Since red (R) and blue (B) light spectra present the important wavelengths for photosynthesis and growth, in the present study, different ratios of supplemental R and B lights, including 90% R: B 10% (R90B10), 80% R: 20% B (R80B20), 70% R: 30% B (R70B30) with an intensity of 150 µmol m-2 s-1 together with natural light and without supplemental light (control) were applied on two commercial rose cultivars. According to the obtained results, supplemental light improved growth, carbohydrate levels, photosynthesis capacity, and yield compared to the control. R90B10 in both cultivars reduced the time required for flowering compared to the control treatment. R90B10 and R80B20 obtained the highest number of harvested flower stems in both cultivars. Chlorophyll and carotenoid levels were the highest under control. They had a higher ratio of B light, while carbohydrate and anthocyanin contents increased by having a high ratio of R light in the supplemental light. Analysis of chlorophyll fluorescence was indicative of better photosynthetic performance under a high ratio of R light in the supplemental light. In conclusion, the R90B10 light regime is recommended as a suitable supplemental light recipe to improve growth and photosynthesis, accelerate flowering, and improve the yield and quality of cut roses.

Monochromatic red light during plant growth decreases the size and improves the functionality of stomata in chrysanthemum.

Light emitting diodes (LEDs) now enable precise light quality control. Prior to commercialisation however, the plant response to the resultant light quality regime ought to be addressed. The response was examined here in chrysanthemum by evaluating growth, chlorophyll fluorescence (before and following water deficit), as well as stomatal anatomy (density, size, pore dimensions and aperture heterogeneity) and closing ability. Plants were grown under blue (B), red (R), a mixture of R (70%) and B (RB), or white (W; 41% B, 39% intermediate spectrum, 20% R) light LEDs. Although R light promoted growth, it also caused leaf deformation (epinasty) and disturbed the photosynthetic electron transport system. The largest stomatal size was noted following growth under B light, whereas the smallest under R light. The largest stomatal density was observed under W light. Monochromatic R light stimulated both the rate and the degree of stomatal closure in response to desiccation compared with the other light regimes. We conclude that stomatal size is mainly controlled by the B spectrum, whereas a broader spectral range is important for determining stomatal density. Monochromatic R light enhanced stomatal ability to regulate water loss upon desiccation.

Blue light postpones senescence of carnation flowers through regulation of ethylene and abscisic acid pathway-related genes.

Endogenous signals in response to exogenous factors determine the senescence of flowers. Interactions among phytohormones especially abscisic acid (ABA) and ethylene are the major determinant of the senescence. In the present study, complex expression patterns of the genes related to ABA and ethylene as endogenous signals were investigated on cut carnations (Dianthus caryophyllus L.) that were exposed to different light spectra. Expression of ethylene biosynthetic (DcACS and DcACO), and signaling (DcETR and DcEin2) genes and also genes involved in ABA biosynthesis (DcZEP1 and DcNCED1), transport (DcABCG25 and DcABCG40) and catabolism (DcCYP707A1) were evaluated in petals of carnations exposed to three light spectra [white, blue and red]. Lowest relative membrane permeability (RMP) was detected in flowers that exposed to Blue light (BLFs), as a consequence, the longest vase life was found in BLFs. The Red and White lights markedly accelerated flower senescence and increased expression of DcACS and DcACO on day 6 and 10 of vase life assessment respectively; while Blue light inhibited the expression of ethylene biosynthetic genes. Expression of the genes involved in the production and transport of ABA and in signal transduction of ethylene was elevated during vase life of flowers irrespective of exposure to different light spectra. In conclusion, Blue light can be an effective environmental factor to extend the vase life of carnation flowers by delaying the petal senescence through down-regulation of ethylene biosynthetic genes and up-regulation of ABA biosynthetic genes.