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An Esp Pediatr ; 19(3): 184-92, 1983 Sep.
Article in Spanish | MEDLINE | ID: mdl-6650993

ABSTRACT

Conditions at birth and evolution during the first year of life of a group of infants whose parents were affected by the Spanish Toxic Syndrome are presented. They are distributed in three groups: first those infants of high risk whose father or mother (or both) have consumed toxic oil; second children whose parents had consumed non-brandname oil not demonstrated to have been toxic and without signs of disease; and a third control group of normal newborns without previous medical history. From the present study, authors cannot affirm whether ingestion of toxic oil by pregnant women had influenced intrauterine growth or first year growth. Nonetheless, new studies are needed which clarify evolutionary aspects of these children.


Subject(s)
Food Contamination , Oils/poisoning , Plant Oils , Prenatal Exposure Delayed Effects , Chemical and Drug Induced Liver Injury , Eosinophilia/chemically induced , Fatty Acids, Monounsaturated , Female , Fetal Diseases/chemically induced , Fetal Growth Retardation/chemically induced , Humans , Infant , Infant, Newborn , Male , Pregnancy , Rapeseed Oil , Spain
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