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1.
Anal Chim Acta ; 672(1-2): 50-4, 2010 Jul 05.
Article in English | MEDLINE | ID: mdl-20579489

ABSTRACT

Dioxins (PCDD/Fs) and polychlorinated biphenyls (PCBs) are ubiquitous environmental contaminants. The contamination of food products with dioxins and PCBs is a well studied issue, because food is generally considered the major source of dioxin intake for humans. In Italy, the Regional Monitoring Plan (part of the national residue monitoring plan) used in the field for 2009 has also included the control of environmental pollutants in small egg producers. Following an irregular result, 12 laying hens were transferred into a laboratory controlled environment. Eggs were collected for 60 days and they were weekly analysed for the evaluation of dioxins, dioxin-like PCBs (DL-PCBs), and non-dioxin-like PCBs (NDL-PCBs, six congeners) levels. The dioxins and PCBs contents were determined, according to EPA methods, by gas chromatography ic determination coupled with high resolution mass spectrometry (HRGC-HRMS). The content of PCDD/Fs, DL-PCBs and NDL-PCBs was evaluated weekly by mean from week to week. The concentration of dioxins was lower than DL-PCBs (2.5 pg TEQ g(-1) of fat against 4.5 pg TEQ g(-1) of fat), but we observed the same depletion trend for both pollutants. On the opposite, NDL-PCBs had a different course: we noted there was an increase between weeks 6 and 7, but the mean levels remained very low (about 20 ng g(-1) of fat). The dioxins, and sum of dioxin and DL-PCBs concentration were below the fixed European limits (i.e. 3 pg TEQ g(-1) of fat for dioxins and 6 pg TEQ g(-1) of fat for sum of dioxins and DL-PCBs), beginning from the 3rd week of trial.


Subject(s)
Dioxins/analysis , Eggs/standards , Environmental Pollutants/standards , Food Contamination/analysis , Polychlorinated Biphenyls/standards , Polychlorinated Dibenzodioxins/analogs & derivatives , Chromatography, Gas/methods , Dioxins/standards , Eggs/analysis , Environmental Pollutants/analysis , Italy , Mass Spectrometry/methods , Polychlorinated Biphenyls/analysis , Polychlorinated Dibenzodioxins/analysis , Polychlorinated Dibenzodioxins/standards
2.
J Pharm Biomed Anal ; 42(1): 88-93, 2006 Sep 11.
Article in English | MEDLINE | ID: mdl-16457982

ABSTRACT

The residues of pharmacological treatments on food-producing animals, present in the manure dispersed on agricultural land, can impact environmental and human health through toxic, genotoxic, and drug-resistance development effects. Biotoxicity assays can easily reveal the presence of noxious substances and those based on bioluminescent bacteria (BLB) are particularly simple and rapid. A BLB assay was developed as microplate format by using various strains of Vibrio sp. and was employed to evaluate their response to pure antibiotic solutions and to residues extracted from excreta of antibiotic treated pigs and turkeys. The residues were quantified by HPLC analysis. The BLB assay can be proposed as an easy-to-perform screening tool to assess the presence of residues due to undeclared current, or recently ended, pharmacological treatments, as well as to evaluate their permanence in manure.


Subject(s)
Anti-Bacterial Agents/analysis , Bacteria/drug effects , Drug Residues/analysis , Feces/chemistry , Swine/metabolism , Turkeys/metabolism , Veterinary Drugs/analysis , Animals , Bacteria/metabolism , Chromatography, High Pressure Liquid , Luminescent Measurements
3.
J Vet Pharmacol Ther ; 25(5): 329-34, 2002 Oct.
Article in English | MEDLINE | ID: mdl-12423222

ABSTRACT

A new microgranulated formulation of amoxicillin trihydrate for in-feed medication was developed using a lipogelled matrix. Its relative bioavailability was compared with powdered drug in pigs and an assessment was made to determine whether therapeutic concentrations were achieved. Microgranules containing 10% (MICR10) and 30% (MICR30) amoxicillin and free amoxicillin trihydrate powder (reference, AMX) were administered at dosages of 50 mg of amoxicillin/kg b.w. using a three-way-crossover design. Amoxicillin analysis in serum was performed by a sensitive high performance liquid chromatography (HPLC) method with fluorometric detection, using an extraction procedure already described for edible tissues of fish and adapted and validated for pig serum. The oral bioavailability of both microgranulated formulations was higher than that of the reference formulation [relative bioavailability (F): 153.9 +/- 58.2% for MICR10; 126.2 +/- 70.5% for MICR30] and the area under the concentration-time curve (AUC) values of MICR10 and AMX formulations were significantly different (P < 0.05). Differences between the mean maximum concentration (Cmax), time of Cmax (tmax) and mean residence time (MRT) of the drug formulations were not significant. Microgranulated amoxicillin is suitable for in-feed administration to pigs and, because of its higher oral bioavailability compared with the powdered compound, it may be more effective for the treatment of susceptible infections.


Subject(s)
Amoxicillin/pharmacokinetics , Penicillins/pharmacokinetics , Swine/metabolism , Administration, Oral , Amoxicillin/administration & dosage , Amoxicillin/blood , Animals , Area Under Curve , Biological Availability , Chemistry, Pharmaceutical , Chromatography, High Pressure Liquid/veterinary , Cross-Over Studies , Female , Male , Penicillins/administration & dosage , Penicillins/blood , Random Allocation
4.
J Chromatogr A ; 683(1): 59-65, 1994 Oct 14.
Article in English | MEDLINE | ID: mdl-7952015

ABSTRACT

A sensitive high-performance liquid chromatography (HPLC) method for the separation and quantitative analysis of major phospholipids (PLs) in biological systems is described. PLs were purified by solid-phase extraction with an amino (NH2) phase. Separation of PLs was carried out on an HPLC silica gel column, with a mobile phase consisting of chloroform, methanol and ammonium hydroxide, and detection was performed with a light-scattering evaporative detector. HPLC analysis of PLs extracted from ground beef cooked under different conditions and capillary gas chromatography of the fatty acid methyl esters showed that cooking treatments did not have a significant effect on the PL composition and fatty acid contents of the single PLs in ground beef.


Subject(s)
Chromatography, High Pressure Liquid/methods , Meat/analysis , Phospholipids/analysis , Animals , Cattle , Light , Scattering, Radiation
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