ABSTRACT
This data paper presents the values of CO2 solubility at different temperatures and main compositional parameters (protein, fat, moisture, sugars and salt content) for food products from different categories: dairy products, fishes and meats. It is the result of an extensive meta-analysis gathering the results of different major papers published on the domain on the period of 1980 to 2021, presenting the composition of 81 different food products corresponding to 362 solubility measures. For each food product, the compositional parameters were either extracted directly from the original source, or extracted from open-source databases. This dataset has also been enriched with measurements made on pure water and oil for comparison purposes. In order to ease the comparison between different sources, data have been semantized and structured by an ontology enriched with domain vocabulary. They are stored in a public repository and can be retrieved through the @Web tool, a user-friendly interface allowing to capitalize and query the data.
ABSTRACT
This dataset is dedicated to text mining and is composed of partial n-Ary relation instances concerning food packaging composition and gas permeability. It was created from 31 tables derived from 10 English-language scientific articles in html format from several international journals hosted on the ScienceDirect website. This dataset includes two sets of data: manual table annotation results and automatic data extraction results. The tables were first annotated by one annotator and cross-curated by three different annotators. The annotation task aimed to identify all table data dealing with packaging permeability measurements and compositions. An Ontological and Terminological Resource (OTR) was used for the annotation process. The annotation guidelines were drawn up through a collective iterative approach involving the annotators, and they may be accessed alongside the data. This dataset of n-Ary relations can be used in natural language processing (NLP) approaches implemented in experimental fields, especially for n-Ary relation extraction research. It can also be useful for training or evaluation of methods for the extraction of experimental data from tables and text in scientific documents, especially in experimental domains such as food packaging.
ABSTRACT
This dataset is composed of symbolic and quantitative entities concerning food packaging composition and gas permeability. It was created from 50 scientific articles in English registered in html format from several international journals on the ScienceDirect website. The files were annotated independently by three experts on a WebAnno server. The aim of the annotation task was to recognize all entities related to packaging permeability measures and packaging composition. This annotation task is driven by an Ontological and Terminological Resource (OTR). An annotation guideline was designed in a collective and iterative approach involving the annotators. This dataset can be used to train or evaluate natural language processing (NLP) approaches in experimental fields, such as specialized entity recognition (e.g. terms and variations, units of measure, complex numerical values) or sentence level binary relation (e.g. value to unit, term to acronym).
