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1.
J Nutr Educ Behav ; 51(6): 693-702, 2019 06.
Article in English | MEDLINE | ID: mdl-30853564

ABSTRACT

OBJECTIVE: To identify variables that explain satisfaction with food-related life in Ecuadorian elderly people. DESIGN: Stratified random sampling with proportional affixation within each retirement home was conducted based on the rate of rurality, gender, age, and living circumstances. SETTING: Retirement homes in Guayaquil, Ecuador. PARTICIPANTS: The sample consisted of 817 elderly people of both genders (47.5% women; mean age 73.7 years; SD 7.45 years; range 60-101 years) registered in retirement homes located in Guayaquil, Ecuador. MAIN OUTCOME MEASURES: Satisfaction With Life scale, satisfaction with food-related life (SWFL), and 22 food-related perceived resources. ANALYSIS: Generalized linear models. RESULTS: Gender, food consumption expenditure, satisfaction with economic situation, unhealthy days, family importance, food-related lifestyles, food neophobia, and the sum of 22 resources were found to be associated with SWFL. In addition, the Pearson bivariate correlation between the Satisfaction With Life scale and SWFL was .38 (P < .01). CONCLUSIONS: Perceived resources contributed to SWFL and the greatest satisfaction with life was observed among older adults who were more satisfied with their food.


Subject(s)
Diet , Personal Satisfaction , Quality of Life/psychology , Aged , Aged, 80 and over , Cross-Sectional Studies , Diet/psychology , Diet/statistics & numerical data , Diet Surveys , Ecuador/epidemiology , Feeding Behavior/psychology , Female , Food Preferences/psychology , Humans , Male , Middle Aged
2.
Medicina (Guayaquil) ; 5(1): 34-9, 1999. graf
Article in Spanish | LILACS | ID: lil-278975

ABSTRACT

Estudio retospectivo en el que se analizaron un total de 47 historias clínicas de pacientes diagnosticados de artritis reumatoidea de 1992 a 1994 en el Hospital del Seguro Social Teodoro Maldonado Carbo. El 82 por ciento de los pacientes fueron de sexo femenino; las articulaciones mayormente afectadas fueron las metacarpofalángicas. Las principales causas de abandono del tratamiento con metotrexate fueron las gastrointestinales y hematológicas. Es necesario resaltar que todos los pacientes tratados con metotrexate experimentaron mejoría clínica incluyendo los que debieron abandonar temporal o permanentemente su uso por algún efecto colateral mayor o menor. Entre los fármacos coadyuvantes más usados tenemos los aines...


Subject(s)
Arthritis, Rheumatoid , Methotrexate/therapeutic use , Ecuador , Hospitals, Public
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