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1.
J Am Diet Assoc ; 111(5): 749-55, 2011 May.
Article in English | MEDLINE | ID: mdl-21515124

ABSTRACT

The purpose of this project was to compare the impact of Internet nutrition education to traditional nutrition education on Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participant fruit and vegetable consumption. Interventions were delivered at 15 WIC clinics after normal WIC clinic operations or delivered online. A total of 692 and 872 participants from eight WIC agencies self-enrolled into two phases. A quasi-experimental design using an interrupted time series to determine the impact of two methods of nutrition education and follow-up nutrition counseling was used. Data were collected online and at Michigan WIC clinics during 2005-2007 at 3-month intervals during a 9-month period (per phase). Two Internet nutrition education modules were compared to WIC traditional nutrition education, which included either group classes or a self-guided nutrition education information mall. All interventions were based on the same program learning objectives. Optional motivational negotiation counseling followed 3 months post-intervention. Stage of change progression, belief in ability to change, and fruit and vegetable consumption were measured at baseline, immediately after the intervention, and 3 and 6 months post-intervention. Significance (P<0.05) was analyzed using independent samples t tests, χ(2) distribution, and sample tests for differences in binomial proportions. The Internet group experienced substantial positive differences in stage of change progression, perception that the intervention was helpful and easy to use, and fruit and vegetable consumption. Traditional nutrition education required follow-up counseling to achieve fruit and vegetable consumption levels similar to the Internet nutrition education group. Based on these findings, this study supports Internet nutrition education as a viable alternative to traditional nutrition education for increasing fruit and vegetable consumption in some WIC clients.


Subject(s)
Education, Distance/methods , Health Education/methods , Health Promotion/methods , Mothers/education , Nutritional Sciences/education , Public Assistance , Adolescent , Adult , Child, Preschool , Female , Fruit , Health Knowledge, Attitudes, Practice , Humans , Infant , Infant, Newborn , Internet , Male , Middle Aged , Program Evaluation , Vegetables , Young Adult
2.
J Nutr Educ Behav ; 38(4): 222-9, 2006.
Article in English | MEDLINE | ID: mdl-16785091

ABSTRACT

OBJECTIVE: To determine the usefulness and impact of on stage of change associated with 8 WIC client nutrition issues. DESIGN: Cross-sectional design. Data were collected through an online survey and via Web pages visited by clients for each module. SETTING: intervention and data collection are Internet-based. PARTICIPANTS: 39,541 WIC participants from 7 states completed a module and online survey. Subjects were likely between the ages of 18 and 34, residing in Michigan, Illinois, or Indiana, and accessing the Internet from home. INTERVENTIONS: Intervention included 5 online modules focusing on parent-child feeding behaviors. VARIABLES MEASURED: Impact variables included stage of change movement, user belief in ability to engage in behavior, and perception of site usefulness. ANALYSIS: Data were reported using frequency, ANOVA (analysis of variance) (P < . 01), and chi-square (P < .01) analyses. RESULTS: Movement in stage was greatest for the "picky eater" (PE) module. Contemplation as the beginning stage had the greatest stage movement. Participants responded well to all measures of site usefulness. User belief in ability to engage in behavior was associated with 7 of the 8 modules. IMPLICATIONS FOR RESEARCH AND PRACTICE: is a highly popular and viable method for impacting movement in stage of change with a number of parent-child feeding issues.


Subject(s)
Food Services/standards , Health Promotion/methods , Infant Nutritional Physiological Phenomena , Internet , Maternal Nutritional Physiological Phenomena , Nutritional Sciences/education , Adult , Analysis of Variance , Chi-Square Distribution , Child Nutrition Sciences/education , Child, Preschool , Cross-Sectional Studies , Female , Health Behavior , Health Knowledge, Attitudes, Practice , Humans , Infant , Infant, Newborn , Male , Pregnancy , United States
3.
Prev Chronic Dis ; 1(4): A14, 2004 Oct.
Article in English | MEDLINE | ID: mdl-15670446

ABSTRACT

Although the Internet has become an important avenue for disseminating health information, theory-driven strategies for aiding individuals in changing or managing health behaviors are lacking. The eHealth Behavior Management Model combines the Transtheoretical Model, the behavioral intent aspect of the Theory of Planned Behavior, and persuasive communication to assist individuals in negotiating the Web toward stage-specific information. It is here - at the point of stage-specific information - that behavioral intent in moving toward more active stages of change occurs. The eHealth Behavior Management Model is applied in three demonstration projects that focus on behavior management issues: parent-child nutrition education among participants in the U.S. Department of Agriculture Special Supplemental Nutrition Program for Women, Infants and Children; asthma management among university staff and students; and human immunodeficiency virus prevention among South African women. Preliminary results have found the eHealth Behavior Management Model to be promising as a model for Internet-based behavior change programming. Further application and evaluation among other behavior and disease management issues are needed.


Subject(s)
Behavior Control , Health Education/methods , Internet , Models, Theoretical , Adult , Asthma/therapy , Child , Child Nutrition Sciences/education , Child, Preschool , Female , HIV Infections/epidemiology , HIV Infections/prevention & control , Humans , Infant , Information Dissemination , Male , Nutritional Sciences/education , Persuasive Communication , Pregnancy , South Africa/epidemiology , United States
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