Fumonisins and zearalenone fed at low levels can persist several days in the liver of turkeys and broiler chickens after exposure to the contaminated diet was stopped.

Previous studies using zearalenone (ZEN) and fumonisins (FB) revealed alpha-zearalanol (α-ZOL) and FB1 in the liver of turkeys and chickens with no sign of toxicity. The aim of the present study was to determine whether contamination persists after distribution of a mycotoxin-free diet for several days. Turkeys and broilers were fed for 14 days with a diet containing respectively, 7.5 and 0.6 mg/kg of FB and ZEN, then fed for 0, 2 or 4 days with a mycotoxin-free diet. FB1 and total α-ZOL were the most abundant metabolites found, and their concentration decreased with time. The decrease was linear for FB1 (P < 0.001) and exponential for α-ZOL. Mean concentrations of FB1 on days 0, 2, and 4 were respectively, 4.9, 4, and 2.9 ng/g in turkeys, and respectively, 5, 2.3, and 1.3 ng/g in chickens. The decrease in concentration of FB1 with time was modeled by linear regression (P < 0.001). Mean concentrations of α-ZOL on days 0, 2 and 4, were respectively, 4.8, 0.8, and 0.5 ng/g in turkeys, whereas α-ZOL was only quantified in chickens on day 0 at 0.3 ng/g. A strong correlation was found between α-ZOL and ß-zearalenol (P < 0.001).

Standardised amino acid digestibility of wheat distillers' dried grains with solubles in force-fed cockerels.

1. In recent years, policies encouraging the production of ethanol from maize or wheat have stimulated an increased production of distillers' dried grains with solubles (DDGS) for which the nutritional value for poultry is poorly described, especially in the case of wheat DDGS. 2. DDGS samples (19) were obtained from 7 plants in Europe from June to September 2007. Each sample was analysed for chemical composition and 10 representative samples were measured for amino acid (AA) content and their standardised digestibility (SDD) in caecectomised cockerels. Lightness score (L) of each DDGS was also measured. 3. Results indicated a rather stable crude protein content (327 to 392 g/kg DM) but the AA profile was variable between samples. Lysine (LYS) was the most affected AA with contents ranging between 0·83 and 3·01 g/100 g CP. In addition, only 0·76 of total LYS were free if estimated by the fluoro-dinitro-benzene procedure and 0·85 of total LYS were free if estimated by the furosine procedure. 4. The SDD of LYS was also highly variable (-0·04 to 0·71) with the lowest values observed for DDGS samples with a low LYS content in CP; these latter samples had also a high occurrence of Maillard reactions and low L values (<50). Consequently, both LYS content in CP (r = 0·63) and SDD of LYS (r = 0·64) values were positively related with L. 5. Our data indicate that LYS SDD can be accurately predicted from LYS content in CP according to a quadratic (R(2 )= 0·94) or a linear-plateau model (R(2 )= 0·90; breakpoint for 1·9 g/100 g lysine in CP and a 0.63 plateau SDD value).

Energy value of wheat dried distillers grains with solubles in roosters, broilers, layers, and turkeys.

Four experiments were conducted to measure total tract metabolizability of gross energy (GE), the AME, and AMEn or AME content corrected for a standardized N retention (AMEs) of 10 European wheat dried distillers grains with solubles (DDGS) in roosters, broilers (3 wk old), layers (25 wk old), and growing turkeys (10 wk old). The wheat DDGS were obtained from 7 European ethanol plants and selected to get a large variability in chemical composition. The AME, AMEn, or AMEs of wheat DDGS was obtained according to the difference method. The highest AMEn:GE was obtained for roosters with an average (minimum-maximum) value of 49% (43-55), the lowest in turkeys (43%; 34-50), and intermediate values (47%; 41-57 and 46%; 36-50) in broilers and layers, respectively. Corresponding AMEn values were 10.3 (9.0-11.3), 9.9 (8.5-11.7), 9.6 (7.8-10.5), and 9.6 (7.8-10.5) MJ/kg of DM for roosters, broilers, layers, and turkeys, respectively. The AMEs for N retention equal to 50% of N intake was about 0.6 MJ higher than the corresponding AMEn value. Our data indicate that the AMEn content of wheat DDGS can be predicted from either their acid detergent fiber content (R2=0.79) or the lightness score (L*; R2=0.77) with a common slope but different intercepts for the 4 poultry categories. If dark and overheated samples (L*<50; n=3) with the lowest AMEn:GE ratio and AMEn values are excluded, the average AMEn:GE ratio becomes 51, 49, 48, and 45% in roosters, broilers, layers, and turkeys, respectively, with corresponding AMEn values of 10.7, 10.2, 10.0, and 9.5 MJ/kg of DM that are more representative of a well-controlled process for DDGS preparation. The negative effect of L* on energy value and energy metabolizability indicates that overheating while drying should be minimized to maximize the energy value of wheat DDGS for poultry. Finally, equations for predicting AME values in layers, broilers, or turkeys from the AME values in roosters are proposed.

Energy value of wheat distillers grains with solubles for growing pigs and adult sows.

Two experiments were conducted to determine the total tract digestibility of energy and the DE and ME values of 10 European wheat dried distillers grains with solubles (DDGS) fed to growing pigs and adult sows. The wheat DDGS were obtained from European ethanol plants and selected to get a large variability. One control diet, based on wheat (87.2%), soybean meal (10.0%), and minerals and vitamins, and 10 experimental diets prepared from the control diet and 25% each of the 10 sources of DDGS, were fed to 66 crossbred barrows (6 per diet) according to a factorial arrangement or 6 adult sows according to a pseudo Latin square design. Animals were placed in metabolism cages that allowed for the total, but separate, collection of feces and urine for 8 to 10 d after a 7- to 11-d adaptation period. By subtracting the contribution from the control diet in the DDGS-containing diets (i.e., difference method), N and GE digestibilities and DE and ME values for each source of DDGS were calculated. The energy digestibility in wheat DDGS averaged 66.5% (56.3 to 76.0%) and 71.2% (59.7 to 78.2%) in growing pigs and adult sows, respectively. Consequently, average (range) DE values of DDGS were 14.0 (11.8 to 16.2) and 14.9 (12.5 to 16.4) MJ/kg of DM for growing pigs and adult sows, respectively. Our data show that DE content of wheat DDGS can be predicted from their ADF content or from the lightness score (L). By excluding the dark and overheated samples (L <50) with the least energy digestibility and DE values, the average energy digestibility values were 69.5 and 74.4% in growing pigs and adult sows, respectively, with corresponding DE values of 14.6 and 15.6 MJ/kg DM, which are more representative of a well-controlled process for DDGS preparation. The negative effect of L on energy value and energy digestibility indicates that the occurrence of Maillard reactions should be reduced to maximize the energy value of wheat DDGS for pigs.

Chronic toxicity of fumonisins in turkeys.

Fumonisins are mycotoxins that are found worldwide. They are mainly produced by Fusarium verticillioides during its development on corn. The main toxic effects of these molecules have been well characterized in poultry in the case of acute exposure, but the subclinical and economic effects of chronic exposure are less known. Whereas the latest European recommendations suggest that maximal levels of fumonisins in corn could reach 60 mg/kg and the maximal contamination of poultry feeds could reach 20 mg/kg, no study is available at this level in turkeys. The aim of the present work was thus to characterize the effects of exposure to fumonisins (concentrations of 0, 5, 10, and 20 mg of fumonisin B1 + fumonisin B2/kg of feed) on feed consumption and growth in turkeys over a period of 9 wk. Main biochemical parameters of the liver and alteration of sphingolipid metabolism were investigated in plasma, liver, and kidney. The main results showed no effect on feed consumption and growth in exposed turkeys. Moreover, no effect was observed on the weight of tissues and markers of liver injury. By contrast, a disruption of sphingolipid metabolism was clear at a level of exposure of 10 and 20 mg of fumonisin B1 + fumonisin B2 mg/kg of feed. Both hepatic and kidney concentrations of sphinganine increased gradually throughout the exposure period. These results reveal that disruption of sphingolipid metabolism is an early and sensitive biomarker of fumonisins exposure in turkeys; the consequences on these alterations remain to be established.

Simultaneous determination of oxprenolol and 2H6-labelled oxprenolol in human plasma by gas chromatography/mass spectrometry.

A gas chromatographic/mass spectrometric method for the specific determination of oxprenolol and 2H6-labelled oxprenolol when both are present in the same sample is described. After addition of 13C3-labelled oxprenolol as internal standard, plasma is alkalized and extracted by a mixture of dichloromethane and diethyl ether. The residue following evaporation of the organic phase is derivatized with heptafluorobutyric anhydride. Negative ion detection with N2O as reagent gas is used for the measurements at m/z 488, 491 and 494 for oxprenolol, the 13C3-labelled internal standard and 2H6-labelled oxprenolol, respectively. The precision and accuracy of the analytical method were investigated using samples containing both unlabelled and 2H6-labelled oxprenolol. The overall mean recovery (% +/- SD, n = 70) in the concentration range 20-1500 nmol l-1 (around 6-450 ng ml-1 of the hydrochloride salts) was 100.6 +/- 3.3 and 101.0 +/- 3.5 for oxprenolol and 2H6-labelled oxprenolol, respectively. The limit of quantification was around 20 nmol l-1 for both compounds.

High-performance liquid chromatographic determination of diclofenac and its monohydroxylated metabolites in biological fluids.

Sensitive and selective high-performance liquid chromatographic assays for diclofenac and its monohydroxylated metabolites in biological fluids are described. Using ultraviolet detection at 282 nm, diclofenac is assayed in plasma at concentrations down to 10 ng/ml; total (free + conjugated) diclofenac and its monohydroxylated metabolites (the sum of 3'- + 4'-hydroxydiclofenac and 5-hydroxydiclofenac) are assayed in urine after chemical hydrolysis at concentrations down to 200 ng/ml. The applicability of the described assays is shown.

Gas chromatographic determination of phentolamine (Regitine) in human plasma and urine.

A method for the determination of unconjugated phentolamine at concentrations down to 5 ng/ml in human plasma, and of free and total (free plus conjugated) phentolamine down to 25 ng/ml in urine is described. After addition of 2-[N-(p-chlorophenyl)-N-(m-hydroxyphenyl)-aminomethyl]-2-imidazoline as internal standard, both compounds are extracted into benzene-ethyl acetate (1:1, v/v) at pH 10, transferred into an acidic aqueous solution and back-extracted at pH 10 into benzene-ethyl acetate. They are then derivatized with N-heptafluorobutyrylimidazole. The derivatives are determined by gas chromatography using a 63Ni electron-capture detector. In urine, total (free plus conjugated) phentolamine is determined after enzymatic hydrolysis. The technique was applied for the study of the plasma concentrations and urinary elimination after oral administration to man.

Determination of clomipramine and desmethyl-clomipramine in plasma or urine by the double-radioisotope derivative technique.

A double radioisotope derivative method was developed for the determination of clomipramine and desmethyl-clomipramine in plasma or urine. After addition of 14C-labeled clomipramine and desmethyl-clomipramine as internal standards and extractive isolation of both compounds, desmethyl-clomipramine is acetylated with [3H]acetic anhydride. The [3H]acetamide is separated from clomipramine by thin-layer chromatography and its radioactivity is measured. Clomipramine, extracted from the cilica gel, is reacted with trichloroethyl chloroformate. The urethane is saponified and decarboxylated. The resulting desmethyl-clomipramine is acetylated with [3H]acetic anhydride. The [3H]acetamide is purified by thin-layer chromatography and its radioactivity is measured. The sensitivity of the method is 15 mug/liter for clomipramine and 2 mug/liter for desmethyl-clomipramine. Its specificity was made sure by a cross-check with a gas chromatography-mass spectrometry technique.