Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add more filters










Database
Language
Publication year range
1.
Br J Nutr ; 107(11): 1635-44, 2012 Jun.
Article in English | MEDLINE | ID: mdl-21929832

ABSTRACT

N,N-Dimethylglycine (DMG) is a tertiary amino acid that naturally occurs as an intermediate metabolite in choline-to-glycine metabolism. The objective of the present trial was to evaluate tolerance, safety and bioaccumulation of dietary DMG in broilers when supplemented at 1 g and 10 g Na-DMG/kg. A feeding trial was conducted using 480 1-d-old broiler chicks that were randomly allocated to twenty-four pens and fed one of three test diets added with 0, 1 or 10 g Na-DMG/kg during a 39 d growth period. Production performance was recorded to assess tolerance and efficacy of the supplement. At the end of the trial, toxicity was evaluated by means of haematology, plasma biochemistry and histopathology of liver, kidney and heart (n 12), whereas bioaccumulation was assessed on breast meat, liver, blood, kidney and adipose tissue (n 8). Carcass traits were similar between the control and 1 g Na-DMG/kg feed groups (P>0·05), but the feed:gain ratio was significantly improved at 1 g Na-DMG/kg feed compared with the control or the 10-fold dose (P=0·008). Histological examinations showed no pathological effects and results of haematology and plasma biochemistry revealed similar values between the test groups (P>0·05). Bioaccumulation occurred at the 10-fold dose, but the resulting DMG content in breast meat was comparable with, for instance, wheat bran and much lower than uncooked spinach. In conclusion, DMG at 1 g Na-DMG/kg improved the feed:gain ratio in broilers without DMG being accumulated in consumer parts. Furthermore, dietary supplementation with DMG up to 10 g Na-DMG/kg did not induce toxicity or impaired performance in broilers.


Subject(s)
Animal Feed/analysis , Chickens/growth & development , Sarcosine/analogs & derivatives , Animals , Animals, Inbred Strains , Dietary Supplements/adverse effects , Energy Intake , Female , Food Additives/adverse effects , Food Additives/metabolism , Male , Meat/analysis , Performance-Enhancing Substances/adverse effects , Performance-Enhancing Substances/blood , Performance-Enhancing Substances/metabolism , Sarcosine/adverse effects , Sarcosine/blood , Sarcosine/metabolism , Tissue Distribution , Weight Gain
2.
Vet Microbiol ; 93(3): 223-33, 2003 May 29.
Article in English | MEDLINE | ID: mdl-12695046

ABSTRACT

The ability of Salmonella enterica serotype Enteritidis isolates to adhere to immobilized secretions of the isthmus of the laying hen was determined in an ELISA-type assay. One-third of the 56 isolates tested in the logarithmic growth phase, adhered to the isthmal secretions. Using a binding assay of the isolates to thin paraffin sections of the oviduct, we demonstrated that the receptor of the adhesion was localized inside the tubular gland cells of the isthmus. The adhesion to immobilized isthmal secretions as well as to the paraffin sections was blocked by the addition of mannose. A fimD mutant of S. Enteritidis, lacking type 1 fimbriae, did not adhere, confirming that the adhesion was mediated by type 1 fimbriae. Mannosylated glycoproteins were demonstrated in the isthmus glandular cells using confocal laser scanning microscopy by FITC-labelled Lens culinaris lectins. It is hypothesized that the binding of S. Enteritidis to isthmal secretions could play a role in the contamination of eggs through incorporation of the bacteria in the shell membranes.


Subject(s)
Chickens , Oviducts/metabolism , Oviducts/microbiology , Poultry Diseases/microbiology , Salmonella Infections, Animal/microbiology , Salmonella enteritidis/physiology , Animals , Bacterial Adhesion/physiology , Egg Shell/microbiology , Enzyme-Linked Immunosorbent Assay/veterinary , Female , Fimbriae, Bacterial/metabolism , Fimbriae, Bacterial/physiology , Mannose/metabolism , Microscopy, Confocal/veterinary , Oviducts/pathology , Plant Lectins/metabolism , Poultry Diseases/pathology , Salmonella Infections, Animal/pathology
SELECTION OF CITATIONS
SEARCH DETAIL
...