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1.
Radiat Prot Dosimetry ; 199(18): 2189-2193, 2023 Nov 02.
Article in English | MEDLINE | ID: mdl-37934983

ABSTRACT

Environmental radioactivity study was performed in unconventional hydrocarbons areas for the first time in Mexico, where four unconventional hydrocarbon exploratory wells (UHEW) are planned. This study assesses natural radiological conditions in areas around UHEW. Equivalent dose rate distribution displayed in Geographic Information System (GIS) had a maximum of 1.83 mSv a-1 and minimum of 0.04 mSv a-1, GIS was also used for introducing land usage, water resources and population occupancy. Measurements of gross alpha and gross beta in water were below the national permissible limits for drinking water 0.5 and 1.0 Bq L-1 respectively, even though samples do not correspond to drinking water. Evaluation of 238U and 226Ra in groundwater were below minimum detectable concentration 1.3 and 1.0 Bq L-1, respectively. This study provides a radiological baseline for the impact of future industrial activities, especially if exploitation of unconventional hydrocarbons produces naturally occurring radioactive material.


Subject(s)
Drinking Water , Groundwater , Radiation Monitoring , Radium , Uranium , Water Pollutants, Radioactive , Drinking Water/analysis , Uranium/analysis , Radium/analysis , Mexico , Hydrocarbons , Water Pollutants, Radioactive/analysis
2.
Toxicol Rep ; 7: 1487-1494, 2020.
Article in English | MEDLINE | ID: mdl-33204649

ABSTRACT

Phthalates are widely used as plasticizers, additives, or solvents. Its extensive use has generated environmental and food contamination, which implies continuous population exposure. The aim of this work was to determine the probability of health risk of Mexican children exposed to phthalates through the consumption of contaminated food. A survey was applied to 384 Mexican school-age children (between 6 and 12 years old), to find out the type of food they eat most frequently, based on this, a research was made to know the concentration of phthalates contained in these foods. The daily intake had been calculated with the concentration of phthalates reported in food, obtaining: DEHP (19.50 µg/kg body weight/day), DnBP (5.52 µg/kg body weight/day) y for DEP (1.12 µg/kg body weight/day). The hazard index (HI) for DEP y DEHP was 0.49 to 42.5 for internal organs damage reported. HI for reproductive health damage due to exposure to DnBT and DEHP was of 0.04 to 5.58, so that there is a high probability that children's health is at risk. Therefore, it is necessary to a quantitative analysis of phthalates in food consumed in Latin American countries and establish the TDI of phthalates especially, to DEHP, which was obtained the higher HI.

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