Cocktails of pesticide residues in Prochilodus lineatus fish of the Salado River (South America): First record of high concentrations of polar herbicides.

Muscle and viscera (gills-liver) of the fish Prochilodus lineatus were obtained from four sites of lower course of Salado river and one site at Santa Fe river near to its confluence with Salado river from Santa Fe (Argentina) between December 2021 and February 2022. Sediment samples were also obtained from the same sites. All samples were analyzed for pesticide residues following the QuEChERS method to quantify 136 compounds by UHPLC-ESI-MS/MS and GC-EI-MS/MS. Overall, muscle fish tissue showed very high concentrations (maximum concentrations detected) of the insecticide cypermethrin (204 µg/kg), polar herbicides (glyphosate; 187 µg/kg and its degradation product (aminomethylphosphonic acid) AMPA; 3116 µg/kg, and glufosinate-ammonium; 677 µg/kg), and the fungicide pyraclostrobin (50 µg/kg). In viscera samples, high values of cypermethrin (506 µg/kg), chlorpyrifos (78 µg/kg), and lambdacyhalothrin (73 µg/kg) were the main pesticides found. Mean residues concentrations detected among sites were not significantly different neither in muscle nor viscera of P. lineatus in most of the cases. Exceptionally, the southernmost studied site of the Lower Salado river showed significant differences in concentration of residues found in muscle, due to high concentrations of glyphosate and glufosinate-amonium (KW = 11.879 and KW = 13.013, respectively, P < 0.05). Other norther Lower Salado river site showed significant higher AMPA concentration in fish viscera than in the rest of the studied sites (KW = 12.86 P < 0.05). Some sediment samples showed low levels of herbicides such as glyphosate (24 µg/kg) and fungicides. However, the world highest levels of polar herbicides were recorded in fish muscle. The results of this study highlight the need for periodic monitoring due to the high concentration of pesticides and its potential risk in a very important commercial freshwater fish from Argentina, which is consumed locally and exported to other countries for human consumption.

Biomarkers of exposure and effect in the armoured catfish Hoplosternum littorale during a rice production cycle.

Fish cultivation in rice fields is a valuable resource in some rural areas of the world. Fish is a source of protein and an additional source of income for local farmers. However, the use of pesticides may impact fish and consumer health. The aim of this study was to evaluate exposure and effect biomarkers in native fish inhabiting a rice field during a production cycle. Samples of fish, water and sediment from a rice field in Santa Fe, Argentina were collected during a cultivation season (at the beginning: November 2017, in the middle: December 2017 and at the end: February 2018). At each sampling period, fish biomarkers of effect (biometric indices, hematological parameters, energy reserves, oxidative stress and neurotoxicity) were assessed together with pesticide screening in water, sediment, and fish samples. Only herbicides were present in water and sediment samples in agreement with land treatment before rice sowing stage, where only herbicides were applied. In general, the greatest water concentrations of bentazone, glyphosate and aminomethylphosphonic acid (AMPA), and the lowest sediment glyphosate and AMPA levels were observed at the beginning of the farming cycle. Fish bioaccumulated AMPA residues at all sampling periods and showed biological responses to cope with a stressful environment. Alterations in hematological parameters, mobilization of energetic reserves and activation of the antioxidant system were detected. However, no oxidative damage nor neurotoxic effects were present along the production cycle. Under a real exposure scenario, the present work demonstrates that biological changes are induced in fish to cope with stressors present in a rice field. Fish-rice coculture is an efficient and ecologically sustainable approach to increase food supplies, and a better understanding of the effect of this particular environment on fish would allow a greater and safer development of this promising productive activity in South American rice producing countries.